Mazza Trio$17 / $9A trio of our signature dips — Hummus, Baba Ghanoush, and Labneh. Served with warm pita bread.
Hummus$9 / $11A velvety blend of chickpeas, tahini, lemon, and garlic, drizzled with olive oil and topped with paprika. Served with warm pita bread.
Baba Ghanoush$11 / $9Fire-roasted eggplant blended with tahini, lemon juice, and garlic into a creamy dip, drizzled with olive oil and topped with sumac and parsley. Served with warm pita bread.
Labneh$9 / $7A velvety, tangy strained yogurt, drizzled with olive oil and dusted with za'atar. Served with warm pita bread.
Dolmeh$7 / $8Grape leaves stuffed with rice, onions, dill, and mint, simmered with a delicate sweet-and-sour flavor. (6 pcs)
Falafel$8.00Golden, crispy chickpea falafel seasoned with parsley, cilantro, cumin, and paprika. Served with pickles and tzatziki sauce. (5 pcs)
Sambooseh$8.00Crispy pastries filled with thinly sliced beef, sweet onions, and Middle Eastern spices. Served with our signature Mazza dipping sauce. (2 pcs)
Soups$7 | 12Available in two sizes: Cup (15 oz) or Bowl (22 oz). Both sizes are served with warm naan.
Adas – Lentil Soup$7 | 12A classic Middle Eastern comfort — red lentils slowly simmered with carrots, potatoes, onions, and garlic, infused with cumin, paprika, and olive oil.
Shurpa – Lamb Soup$7 | 12 / $9 | 15A hearty lamb soup featuring tender pieces of lamb, root vegetables, chickpeas, and aromatic spices, simmered to perfection in a flavorful broth. Inspired by the rich culinary traditions of Central Asia.
Lagman – Noodle Stew$9 | 15Hand-pulled noodles in a savory spiced broth with tender beef, vibrant vegetables, and fragrant herbs, inspired by the rich culinary heritage of Central Asia.
Pasta$12.00
Stir Fry Lagman$12.00Hand-pulled noodles sautéed with fresh vegetables, garlic, and aromatic spices, tossed in our signature house sauce and finished with sesame seeds. Add Chicken +6 | Beef +7 | Shrimp +7
Salads$8.00
Fattoush$8.00Romaine lettuce, tomato, cucumber, radish and green pepper. Tossed in olive oil, balsamic vinegar and lemon dressing. Topped with parsley and crispy pita bread.
Tabbouleh$8.00Parsley, scallions, bulgur wheat, tomato, and mint. Tossed in olive oil and lemon dressing.
Shirazi$8 / $9Chopped cucumber, green pepper, tomatoes, and red onion with cilantro and parsley. Tossed in olive oil and lime dressing.
Horiatiki$9.00A classic Greek salad of romaine lettuce, tomato, cucumber, green pepper, feta cheese, and Kalamata olives. Topped with red wine and oregano vinaigrette dressing. Add Chicken Shish +9 | Beef Shish +12
Feast$99.00Each feast includes (1) one kebab skewer, basmati rice, grilled vegetables and naan. Add more skewers for an additional charge. All meats are Halal. *Our beef and lamb kebabs are traditionally grilled to a tender medium to medium-well, allowing the spices and natural juices to fully develop.
Mazza Royal Feast$99 / $20
Beef Koobideh Kebab$20 / $22Saffron-marinated ground beef, grilled to a savory, aromatic finish. (10 per/add' skewer)
Beef Shish Kebab$22 / $24Saffron-marinated beef cubes, chargrilled to a smoky, tender bite. (12 per/add' skewer)
Beef Barg Kebab$24 / $18Saffron-marinated beef thin sliced, flame-seared to a tender finish. (14 per/add' skewer)
Chicken Koobideh Kebab$18 / $19Saffron-marinated ground chicken, grilled to a savory, aromatic finish. (8 per/add' skewer)
Chicken Shish Kebab$19 / $23Saffron-marinated chicken cubes, chargrilled to a smoky, tender bite. (9 per/add' skewer)
Chicken Wings Kebab$23 / $22Saffron-marinated chicken wings chargrilled over an open flame for a smoky, tender finish. Served with ranch dressing. (13 per/add' skewer)
Lamb Shish Kebab$24 / $38Saffron-marinated lamb cubes, chargrilled to a smoky, tender bite. (14 per/add' skewer)
Lamb Chops Kebab$38 / $26Saffron-marinated lamb racks, chargrilled to a smoky, tender bite. (28 per/add' skewer)
Grilled Shrimp$26 / $28Grilled shrimp marinated in olive oil, lemon, garlic, and Mediterranean herbs, finished with a touch of paprika and parsley. (16 per/add' skewer)
Salmon Kebab$28.00Chargrilled salmon marinated with olive oil, lemon, garlic, and Mediterranean herbs, finished with sumac and oregano. (18 per/add' skewer)
Skewers (Shash'lik)$32.00
Beef Kebabs$32 / $28Two skewers of beef shish and one skewer of classic beef koobideh.
Chicken Kebabs$28 / $49One skewer each of chicken shish, chicken koobideh, and chicken wings.
Lamb Kebabs$49.00One skewer each of lamb shish, lamb koobideh, and lamb rack.
Grilled Vegetables$5 / $8Chargrilled tomato, onion, and zucchini.
Cauliflower$8.00Crispy fried cauliflower seasoned with paprika, parsley and lemon zest.
Grilled Asparagus$8 / $4Chargrilled asparagus with olive oil, lemon zest, and flaky sea salt.
French Fries$4.00Crispy fries with sumac seasoning.
Drinks$6.00
Herbal Hot Tea$6 / $5
Turkish Coffee$5 / $4
Iced Tea$4.00
Soft Drinks$4.00
Desserts$10.00
Baklava$10 / $8Layers of crisp phyllo pastry filled with pistachios, finished with sweet syrup.
Feather Delight$8 / $10Light, airy vanilla and cocoa mousse layers with a creamy texture, finished with crushed pistachios.
Shab-e Shirin$10.00Chocolate sponge, filled mascarpone cream, and dulce de leche caramel, finished with crushed pistachios.
Happy Hour
Mezze$6.00
Hummus$6.00Chickpeas blended with tahini, lemon, and garlic into a creamy dip - drizzled with olive oil and finished with paprika. Served with warm pita bread.
Baba Ghanoush$6.00Fire-roasted eggplant blended with tahini, lemon juice, and garlic into a creamy dip - drizzled with olive oil and topped with sumac and parsley. Served with warm pita bread.
Falafel$6.00Golden, crispy falafel made from chickpeas, parsley, cilantro, cumin, paprika and breadcrumbs. Served with warm pita bread, pickle, and tzatziki sauce. (5 pcs)
Salad$6.00
Fattoush$6.00Romaine lettuce, tomato, cucumber, radish and green pepper. Tossed in olive oil, balsamic vinegar and lemon dressing. Topped with parsley and crispy pita bread.
Tabbouleh$6.00Parsley, scallions, bulgur wheat, tomato, and mint.Tossed in olive oil and lemon dressing.
Shirazi$6.00Chopped cucumber, green pepper, tomatoes, and red onion with cilantro and parsley. Tossed in olive oil and lime dressing.