Au Courant - Regional Kitchen

6064 Maple St, Omaha, NE

Menu (As of 11/3)

• week of $10.29
• orange blossom, vanilla, anise $90.00six course chef’s tasting menu (table participation required)
• six course wine pairing $60.00
• à la carte $23.00*half dozen oysters pico de gallo mignonette
• chovy’s egg schnitzel, sauerkraut, red onion $5.00
• rillettes smoked salmon, fennel, olive $7.00
• fritto misto tempura, green bean, mushroom $7.00
• ceviche rock shrimp, cucumber, peach $13.00
• fall greens squash, apple, pepita $13.00
• beef tartare tomato, potato, parmigiano $15.00
• beet salad apple, goat cheese, candied nuts $15.00
• tagliatelle bolognese, basil, parmigiano $23.00
• risotto incontro salumi, hen of the woods, parmigiano $23.00
• agnolotti butternut squash, pistachio, pumpkin $23.00
• cavatelli hen of the woods, stracchino, rice crumble $23.00
• chicken gnocchi, marsala, hen of the woods $31.00
• bacon-wrapped monkfish tomato, green bean, lobster bisque $47.00
• pork chop collard green, polenta, apple $49.00
• wagyu beef fingerling, red pepper, radish $51.00

Au Courant - Regional Kitchen: hours and how to order