Nichole's Fine Pastry & Café

13 8th St S, Fargo, ND

Menu (As of 10/30)

• Le Petite Déjeuner (V) $10.00A buttery, flaky croissant made fresh daily. Served with whipped butter, seasonal jams and choice of 12oz coffee or tea
• Quiche Lorraine $9.00Housemade buttery crust, bacon, caramelized onion, Swiss and velvety egg custard baked golden brown
• Egg Bake Au Gratin (V) $9.00Broccoli, bell pepper, cheddar, croissant and assorted bread pieces baked in a velvety egg custard
• Harvest Galette (V) $11.00Roasted butternut squash & brussel sprouts, walnuts, cranberries and herbed ricotta wrapped in housemade freeform pastry
• Avocado Toast (V) $8.00Roasted pumpkin, avocado spread, whipped feta, dukkah spice, chili oil
• Au Poivre Burger $18.00Black angus beef, tobacco onions, Gruyere, greens, peppercorn aioli, brioche
• Deluxe Cheeseburger $16.00Black angus beef, greens, tomato, red onion, house pickles, aioli, American cheese, potato roll
• Black Bean Burger (V) $16.00Greens, tomato, red onion, avocado spread, spicy mayo, cheddar, brioche
• Mushroom Tartine (V) $11.00Wild mushrooms, spinach, caramelized onions, dijonaise, Gruyere, open-faced sourdough
• Chicken & Brie $15.00Cranberry mostarda, dijonaise, brie, crispy prosciutto, arugula, brioche
• Cubano $16.00Braised pork, smoked ham, pickles, yellow mustard, Swiss, Cuban-style bread
• Salmon Bagel $14.00Cold-smoked salmon, pickled onions, capers, arugula, herbed cream cheese, everything bagel
• Root Vegetable Burrata (V) $15.00Creamy burrata, marinated carrot, roasted celery root & garlic, pickled onions, watermelon radish, crostini
• Shrimp Cocktail (GF) $15.00Poached shrimp served chilled with housemade cocktail sauce
• Charcuterie Board (GF) $20.00An assortment of cured meats, select cheeses and accoutrements
• Classic Cheese (V) $14.00mozzarella, parmesan, tomato-basil sauce
• Chicken, Bacon, Ranch $17.00grilled chicken, chopped bacon, mozzarella, herbed buttermilk dressing
• Beet Pappardelle (V) $20.00Roasted beets, garlic & onion blended into a creamy sauce, toasted walnuts, chevre, fresh dill, pappardelle noodles
• Lasagna Scalinata (V) $20.00Roasted squash, mushrooms, red peppers & onions, wilted spinach & mozzarella, balsamic, sauce bechamel
• Sausage, Mushroom & White Bean Cassoulet (V+) $22.00Plant-based chorizo, roasted mushrooms, white bean ragout, herbs, panko & dairy-free parmesan baked in a cast-iron skillet

Breakfast Sandwich (V)

• Scrambled egg, cheddar, arugula, pickled onions, spicy mayo, housemade croissant or everything bagel $10.00

Nichole’s Breakfast

• white, wheat, marble rye, or bagel croissant $2.00
• Omelette Royale (V, GF) $12.00Fluffy omelette with fresh herbs, Gruyère, and choice of side
• Eggs Benedict $15.00Poached eggs, Canadian bacon, hollandaise, English muffin and choice of side
• Vegetable Hash (V, GF) $13.00Sauteed seasonal vegetables over crispy hashbrowns topped with a sunny side egg and fresh herbs

Sides

• Hashbrowns $4.00
• Green Salad $4.00
• Fruit $4.00
• Split plate $3.00

Protein

• Bacon (2) $4.00
• Breakfast Ham $4.00
• Breakfast Sausage $4.00
• Smoked Salmon $5.00
• Egg your way $1.50

Sandwiches

• Tuesday - Saturday 11 AM – 4 PMAll sandwiches served with kettle chips & pickles,

Walleye Sandwich Parmesan

• crusted Walleye filet, greens, tomato, dill remoulade, sourdough $20.00
• House (GF/V+) $10.00Mixed greens, grape tomatoes, cucumbers, red onion, choice of lemon or balsamic vinaigrette
• Caesar $12.00Mandt romaine, shaved parmesan, housemade croutons and Caesar dressing
• Market Salads $8.00Prepared fresh daily. Ask your server about current offerings
• All Day Shareables $5 off – 4pm to 7pmTuesday - Saturday 11am – 8pm
• Truffle Fries (V) $13 full | $7 halfFrench fries topped with parmesan and fresh parsley, served with aioli
• Chicken Marbella $30.00Creamy polenta, olives, prunes, brussel sprouts, toasted sliced almonds, pan sauce
• Petite Wellington $38.00Beef wellington with mushroom duxelles, prosciutto & crepe. Served with glazed carrots, mashed potatoes and beef jus

Lunch Ala Carte

• Cup of Soup $6.50
• Bowl of Soup $8.50
• Side House Salad $4.00
• Side Caesar Salad $6.00
• All Day Shareables $5 off – 4pm to 7pmTuesday - Saturday 11am – 8pm
• Truffle Fries (V) $13 full | $7 halfFrench fries topped with parmesan and fresh parsley, served with aioli

Happy Hour

• Enjoy 2 for 1 drinks $5 off any sharables20% off self-serve wine dispenser

Cocktails

• Espresso Martini $10.00
• Chocolate Martini $9.00
• Hibiscus Cosmopolitan $10.00
• Cherry Almond Gin Sour $9.00
• Nichole’s Old Fashioned $9.50
• Black Manhattan $9.50
• French 75 $9.00
• Limoncello Spritz for Two $14.00
• Mimosa $9.00
• Classic Negroni $9.00
• Key Lime Margarita $9.00
• Lemon Drop $9.50
• Moscow Mule $8.00
• Aperol Spritz $11.00

Beer / cider

• Coors Banquet $6.00
• Grainbelt Premium $6.00
• Blue Moon $6.00
• Sierra Nevada - Hazy Little Things IPA $6.00
• Sierra Nevada - Pale Ale $6.00
• High Noon - Peach $6.00
• High Noon - Pineapple $6.00
• Surly - Niice Ale $6.00
• Drekker - Broken Rudder $7.00
• Drekker - Mexican Lager with Lime $7.00

White Wine

• Cascina San Lorenzo Moscato $9.00
• Nine Hats - Reisling $11.00
• MIHA - Sauvignon Blanc $9.00
• Bodega Care - Blanco Sobre Lias $9.00
• Claudio Quarta - Fiano di Avellino $14.00
• Toad Hollow Chardonnay $8.50
• Kendall Jackson - Chenin Blanc $10.00
• Calcada - Rose $10.50

Red Wine

• Claudio Quarta - Primitvo $10.00
• Tacherons - Pinot Noir $11.00
• Bodega Care - Tinto Sobre Lias $10.00
• Antucura - Malbec $13.00
• Toad Hollow - Cabernet $11.00
• Tait Family Winery - Red Blend $13.00
• Joel Gott - Cabernet $9.00

Bubbly

• Cointarini - Blanc de Blanc $8.00
• Fritz Muller - Rosa Trocken $13.00

NA Options

• Fre - Chardonnay $6.00
• Mingle Mocktail - Inquire on Flavors $6.00
• Shirley Temple $6.00
• Espresso Martini $5.00
• Sierra Nevada - Trail Pass IPA $6.00
• 1911 - Clear View Original Cider $6.00
• Coke/Diet Coke/Sprite $3.00

Nichole's Fine Pastry & Café: hours and how to order