Gallery Restaurant
3803 13th Ave S #3301, Fargo, ND
Menu (As of 10/30)
- EST $1.00
- Make mine a 2-topping omelette // $2.00Choose your eggs, breakfast meat, potato, and toast //
- Make mine a 2 topping omlette // $2.00
- English muffin topped with Hollandaise sauce and $14.00served with hashbrowns //
- Two biscuits smothered in sausage gravy and served with $14.00scrambled eggs and breakfast potatoes //
- Two large buttermilk pancakes served with whipped butter, $9.00maple syrup, and two strips of bacon //
- ® melted American cheese on grilled sourdough. Served with $14.00breakfast potatoes //
- 2 Cheft’s favorite corned beef hash served with $14.00breakfast potatoes and two eggs your way //
- onions, topped with Hollandaise sauce and served $14.00over breakfast potatoes //
- Oatmeal with Fresh Fruit // 6 Two Eggs // $5.00
- ® Yogurt and Granola Parfait // 5 Breakfast Meat // $5.00
- » Individual Cereal // 4 Hashbrowns // $5.00
- Breakfast Potatoes // $4.00
- Toast // $2.00
- Corned Beef Hash Scramble $14.00Chef's favorite corned beef hash served with breakast potatoes and 2 eggs your way //
- Classic Eggs Benedict $14.00creamy hollandaise sauce served with hashbrowns //
- Pancake Double Stack $9.00classic maple syrup and two strips of bacon //
- Pancake Enhancers: Blueberries $1.00Chocolate Chips - Strawberries & Cream //
- == | Bar Burger $13.00and our secret recipe burger sauce //
- Fresh buttermilk biscuits covered in rich sausage, $13.00scrambled eggs, and breakfast potatoes //
- soup or salad // $15.00
- Classic alfredo sauce served over fettuccini and grated parmesan // $12.00
- Toppings: shrimp 1.50 / Broccoli - 1.505 / Chicken 4 / Spinach Flourentine
- sautéed peppers and onions tossed with trottole and a $19.00spicy garlic cream sauce //
- Grilled chicken breast served over fetuccini tossed in creamy $18.00smoked gouda sauce with peppered bacon and mushrooms //
- Trottole tossed in a Chablis butter reduction and topped with braised beef $17.00and shaved parmesan //
- ESE $1 == | Bsa Boss BURGER
- Po fried onion straws, and drizzed with house BBQ sauce // $16.00
- LEYE . with a side of au jus // $15.00
- Served on toasted sourdough // $14.00
- ard topped with colesaw, tomatoes, red onion, and $14.00jae) housemade remoulade. Served on a toasted hoagie //
- with pimento jalapeno cheese spread and topped with lettuce $12.00and tomato //
- Bites of jalapeno, bacon, cream cheese and cheddar $13.00served in wonton cups with passion fruit jalapeno jam //
- and house made olive tapenade served with $13.00toasted crostinis //
- Sweet and savory shrimp nestled in a fresh $13.00romaine lettuce boats //
- Braised beef drizzled with house BBQ sauce $13.00and topped with dill pickles and coleslaw //
- Crispy on the outside, tender on the inside // $12.00
- Lightly fried cheese curds served traditional or cajun $10.00with house ranch //
- Our crispy fries tossed in truffle oil and topped $8.00with black garlic seasoning, parmesan, and parsley //
- House tortilla chips served with Mexican street corn dip $8.00and fresh made salsa //
- and topped with cherry tomatoes, house made croutons, $14.00and grated parmesan //
- Mixed greens, carrots, cherry tomatoes, cucumbers, $12.00red onion grated parmesan, and house croutons // 7
- A Midwest staple: Chopped chicken, hearty vegetables, $7.00and wild rice in a butter cream broth // 4-
- Soup Du JOUR Ask YOUR SERVER FOR DETAILS // 4 $7.00
Gallery Restaurant: hours and how to order