Crispy Calamari$17.50Tossed with a house made Southern pepper jelly, cucumbers, red onions, and fresh cilantro.
Lou's Cornbread large$9.50House made cornbread with house made honey butter.
Lou's Cornbread small$6.50House made cornbread with honey butter.
New England Clam Chowder$8.00Cup / Bowl / Take Out Quart
Southern Fried Pickles$12.00Dill chips, South Beach’s secret batter and ranch dip.
Shareable Plates
Carolina Pork Nachos for two$17.00Slow roasted pulled NC pork, Cheerwine BBQ sauce, mixed cheese, flour tortillas house pickled onions, scallions and sour cream. A local favorite.
Crab & Seafood Nachos Platter for Two$17.50A creamy crabmeat, shrimp, and fresh seafood salsa over fresh fried flour tortillas, tomatoes, green onions, jalapenos, sour cream, with Jack and Cheddar cheeses.
Southern Fried Black Eyed Peas$11.00Gluten-free. Lightly fried black eyed peas seasoned with Old Bay salt and bourbon candied bacon.
Salads
Beach House Salad$13.00Baby mixed greens, cucumbers, carrots, tomatoes, and croutons. Gluten-free with no croutons.
Caesar Salad$14.50Romaine lettuce, grated parmesan cheese, garlic croutons, and classic Caesar dressing. Gluten-free with no croutons.
Makers Mark Salad$15.00Gluten-Free. Fresh arugula, crumbled Gorgonzola, cranberries, Granny Smith apples, spiced pecans, bourbon honey dressing.
From the Sea
Classic Fried Coastal Seafood$28.00Our chef lightly breads and fries using only zero trans-fat oil, served with cocktail and tartar sauce.
Grouper Linda$41.00Fresh local grouper with a spiced pecan crust, pan seared with a backfin crabmeat, spring onion, cream sherry beurre blanc sauce. A South Beach specialty for 19 years.
Low Country Seafood Mac & Cheese$33.00Sauté of shrimp and local backfin crab served with penne pasta tossed in a spicy Cajun cheese sauce.
Low Country Shrimp and Grits$29.00Sauteed Atlantic shrimp, pimento cheese grits, bacon, bell peppers, caramelized sweet onions, rich tomato broth, fresh herbs and a crispy shallot haystack.
Sweet Potato Crusted Flounder$33.00Fresh local flounder, sweet potato crust , pan seared and finished with a citrus honey and herb drizzle served w/ chef’s rice and sautéed vegetables
From the Land
Carolina BBQ Platter$22.50
Pesto Penne Alfredo$19.90Penne pasta, basil pesto, sauteed vegetables, white wine, herbs and grated parmesan cheese. Add Chicken or Shrimp
Short Rib$36.00Painfully slow braised beef short rib, cheese gnocchi, wild mushrooms, caramelized garlic, fresh herbs,arugula, mashed potatoes.
CH Eggplant Stack$28.00Herb crusted eggplant, Atlantic shrimp, roasted red peppers, crispy Tasso ham, Boursin cheese, roasted garlic, and Parmesan cream sauce
CH Flounder Francaise$29.00Fresh local NC Flounder dredged in flour and egg, sautéed with lemon, white wine, garlic, and butter, sautéed summer squash and rice pilaf
Caesar Salad Wrap
SBG Taco Bowl$16.90Lettuce, rice, black bean & street corn salsa, crema, tortilla chips, Add Pork Add Chicken Add Shrimp
Lumina Burger$15.90Lettuce, tomato, pickle and mayo.
Chef's Ala Carte Side
Chef's Rice$5.50
Coleslaw$5.00
French Fries$5.50
Sautéed Vegetables$7.50
Skin-On Mashed Potatoes$6.00
Southern Succotash$7.50
Sweet Potato Wedges$6.50
Kids Menu
Chicken Fingers$9.00
Grilled Cheese Sandwich$8.00
Kids Corn Puppies$9.00
Kids Pasta w Cheese and butter$8.00Penne noodles tossed in butter sauce topped with grated parmesan cheese.
Caesar Salad Wrap$14.00Romaine lettuce, asiago cheese, house made Caesar dressing, herb tortilla.