Ryan's Restaurant

719 Coliseum Dr NW, Winston-Salem, NC

Menu (As of 10/30)

• Colossal Lump Crab Meat 22 $30.00
• Classic Oysters Rockefeller $22.00
• Oysters on the Half Shell $21.00
• +Spinach, Artichoke, and Crab Dip $19.00
• +BACON WRAPPED SCALLOPS teriyaki glaze, lemon twist $25.00
• +JUMBO LUMP CRAB CAKE arugula, remoulade $22.00
• JUMBO SHRIMP COCKTAIL cocktail sauce $20.00
• + TOASTED PHYLLO WRAPPED BRIE Cloister honey, fresh raspberries, $15.00raspberry puree, almonds, balsamic reduction
• HEIRLOOM CHERRY TOMATO CAPRESE burrata cheese, spinach-basil pesto, $15.00balsamic reduction, micro greens
• +AHI TUNA TARTARE red pepper, shallots, chives, wontons, sesame vinaigrette $17.00
• +WAGYU TARTARE heirloom cherry tomatoes, capers, cornichons, truffle aioli, crostini $19.00
• +WAGYU MEATBALLS roasted garlic marinara, burrata cheese, parmesan reggiano $18.00
• +FRENCH ONION mozzarella, parmesan reggiano $9.00
• SHE-CRAB lump crab, cream sherry 10 $14.00
• +CAESAR romaine, parmesan reggiano, croutons $10.00
• HOUSE mixed greens, cucumbers, heirloom cherry tomatoes, red onion, black olives $8.00
• ICEBERG WEDGE bacon, heirloom cherry tomatoes, gorgonzola $10.00
• RYAN’S SIGNATURE mixed greens, bacon, cucumbers, heirloom cherry tomatoes, $10.00red onion, mushrooms, gorgonzola
• BIBB hydroponic lettuce, blueberries, goat cheese, almonds, pomegranate vinaigrette $10.00
• ARUGULA candied chipotle bacon, parmesan reggiano, spiced pecans, chipotle pepper vinaigrette $10.00
• honey-balsamic vinaigrette $10.00
• +JUMBO LUMP CRAB CAKES buttermilk whipped potatoes, squash medley, remoulade 32 $46.00
• CHILEAN SEA BASS citrus-basil basmati, asparagus, pineapple-mango salsa, $64.00balsamic reduction
• HALIBUT KEY WEST citrus-basil basmati, broccoli, tomato-caper beurre blanc $49.00
• tomato sauce vierge, spinach-basil pesto $40.00
• andouille, sundried tomato and chipotle cream sauce $30.00
• blanc, parmesan cornbread gremolata, red wine reduction Market Price $56.00*+NEW ZEALAND RACK OF LAMB panko crust, scalloped potatoes, spinach, mint jelly
• +JOYCE FARMS CHICKEN BREAST buttermilk whipped potatoes, broccoli, $27.00shiitake mushroom-madeira cream
• pickled cranberry and blistered grape relish $32.00
• CHESHIRE BONE-IN PORK CHOP sweet potato mash, haricot verts, bing cherry glaze $32.00
• “SPICY SEÑORITA” altos tequila, jalapeño infused agave syrup, lime juice, triple sec $15.00
• “PIMM’S CUP” pimm’s no. 1 liqueur, lemon juice, ginger ale, cucumber, strawberry, mint $15.00
• “SEAONSAL SHRUB” seasonal fruit, spice, herbal fermentations with select liquors $15.00
• syrup, rose prosecco $15.00
• SIERRA NEVADA ‘HAZY LITTLE THING’ IPA Chico, CA $7.00
• FULL STEAM PAYCHECK PILSNER Raleigh, NC $7.00
• Fiddlin Fish ‘That Fish Cray’ IPA W-s, Nc 10 Fiddlin Fish ‘Buena Vista Blonde’ Ale W-s, Nc $8.00
• WICKED WEED PERNICIOUS IPA Asheville, NC $7.00
• MILLER LITE Milwaukee, WI $6.00
• CHIMAY BLUE LABEL Belgium $15.00
• MICHELOB ULTRA St. Louis, MO $6.00
• RED OAK BAVARIAN AMBER LAGER Whitsett, NC $7.00
• STELLA ARTOIS Leuven, Belgium $7.00
• Fiddlin Fish ‘Ardmore Amber’ Ale W-s, Nc $7.00
• ATHLETIC ‘RUN WILD’ N/A IPA San Diego, CA $6.00
• BRECKENRIDGE VANILLA PORTER Breckenridge, CO $8.00
• BECK’S N/A Germany $5.00
• HIYO N/A SOCIAL TONIC Tustin, CA $11.00
• Armada, MI $7.00
• ALLAGASH WHITE WHEAT Portland, ME $7.00
• Sorbet $7.00
• +New York Cheesecake $11.00
• Vanilla Bean Crème Brulee $10.00
• +CHOCOLATE PEANUT BUTTER PIE cookie crumble crust, ganache, chocolate sauce $10.00**+RYAN’S PECAN PIE freshly made, southern-style 10
• +RYAN’S TRIPLE CHOCOLATE CAKE ganache, chocolate sauce $10.00
• +FRESH MIXED BERRIES IN A CARAMEL PECAN SHELL fruit sauces, whipped cream $14.00
• +VANILLA BEAN ICE CREAM IN A CARAMEL PECAN SHELL choice of dessert sauce $10.00
• +FROZEN BANANAS FOSTER PIE toasted pecans, coconut, caramel sauce $12.00
• Espresso $7.00
• CAPPUCCINO CLASSICO espresso, steamed milk $8.00
• CAFÉ LATTE espresso, steamed milk $8.00
• RYAN’S ESPRESSO MARTINI vodka, espresso, kahlua, bailey’s, espresso beans $14.00
• RYAN’S CAPPUCCINO espresso, cocoa, cinnamon, blend of four liqueurs, whipped cream $12.00
• KEY LIME MARTINI absolut vanilia, lime juice, simple syrup, half & half, graham cracker rim $14.00
• CARAJILO licor 43, espresso $12.00
• IRISH COFFEE jameson irish whiskey, coffee, whipped cream, crème de menthe $12.00
• 2021 CHATEAU D’YQUEM SAUTERNES bordeaux, france 2oz. 65 3oz. 99
• COUTET LE CHARTREUSE DE COUTET SAUTERNES bordeaux, france 1/2 bottle 45 or glass $16.00
• DOW’S FINE WHITE PORT portugal glass $11.00
• CROFT RUBY PORT portugal glass $10.00
• PEDRONCELLI FOUR GRAPES PORT california glass $16.00
• FONSECA LBV 2012 VINTAGE PORT portugal glass $18.00
• TAYLOR FLADGATE 20 YEAR TAWNY PORT portugal glass $25.00
• DOW’S 30YEAR TAWNY PORT portugal glass $48.00

Ryan's Restaurant: hours and how to order