Brunswick Beer and Cider$7.00Lavender Lemonade or Semi-Dry Cider.
Chardonnay$8.00
Maggio, California$8 / $13
Submission, California$13.00
Pinot Grigio$8.00
Santa Margherita, Italy$16.00Santa Margherita Pinot Grigio is a vegan-friendly, medium-bodied wine with golden delicious apple aromas and a multi-layered finish.
Barone Montalto, Sicily$12.00This exotic example of Pinot Grigio has a straw yellow color. The nose is fresh and clean with clear fruity notes of pears, green apples, and white peaches. In the mouth, the nose's hints return, with citrus notes and acidity that keeps it balanced and fragrant.
Sauvignon Blanc$8.00
Kono, New Zealand$8 / $12
Oyster Bay, New Zealand$12.002023, Oyster Bay Wines, Marlborough, New Zealand. Crisp and refreshing with vibrant aromas of passionfruit, lime and gooseberry. The palate is bright and zesty, showcasing tropical fruit and citrus flavors balanced by lively acidity and a clean, mineral-driven finish.
Prosecco$8.00
Zardetto Frizzante$8.00
Cabernet Sauvignon$8.00
Freakshow, California$13.002021, Michael David Winery, Lodi, Calif. Bold and full-bodied with rich aromas of black cherry, blackberry, and toasted oak. The palate delivers layers of dark fruit, mocha, vanilla and baking spice supported by firm tannins and a smooth, lingering finish.
Prisoner, California$95.00
Pinot Noir$8.00
Boen, California$13.00
Malbec$13.00
Zuccardi, Serie A$13.00
Red Schooner, Argentina$62.00
Merlot$15.00
Textbook, California$15.002021, Textbook Vineyards, Napa Valley, Calif. Smooth and approachable with aromas of ripe plum, black cherry and subtle cocoa. The palate reveals soft tannins layered with dark fruit, hints of cedar and baking spice and a balanced finish with gentle notes of vanilla and earth.
Had Me at Hell No, Orin Swift, California$63.00
ROSÉ$11.00
La Jolie Fleur, France$11.00La Jolie Fleur, the pretty flower, is a delicate expression of the South of France, full of freshness and minerality. The complex and intense nose reveals aromas of fresh grapefruit, peach, and passion fruit to be appreciated year-round.
Fleurs de Prairie$39.002023, Les Grands Chais, Côtes de Provence, France. Elegant and aromatic with notes of red berries, peach and delicate floral hints. The palate is fresh and crisp, offering flavors of strawberry, melon, and citrus, finishing light, vibrant and refreshing.
Moscato$9.00
Centorri, Italy$9.00
Riesling$13.00
Loosen, Dr. L, Germany$13.002022, Dr. Loosen, Mosel, Germany. Aromatic and lively with notes of green apple, lime and white peach, complemented by subtle floral hints. The palate is crisp and slightly off-dry, balancing bright acidity with flavors of citrus and ripe stone fruit and a mineral-driven, refreshing finish.
Albarino$14.00
Araciel, California$14.002023, Santa Maria Valley. Aromas of white peach, a toasted brioche, nectarines, and Sicilian lemon. Bright minerality accompanies notes of tart white peach, grapefruit and lemon zest.
White Blend$12.00
Chapelle de Bastion Picpoul de Pinet, France$12 / $30Brilliant, pale yellow with green hues. The nose has hints of citrus fruit and white fruit like peach. The palate is fresh and lively, with notes of grapefruit and lemon. Persistent freshness on the finish. Pairs well with aperitifs, seafood, oysters, shellfish, and fish.
Souleil Le Blanc, France$30 / $392023, Souleil Vin de Bonté, Languedoc, France. Light and expressive with aromas of strawberry, raspberry and subtle floral notes. The palate is crisp and refreshing, showcasing red berry and citrus flavors with a delicate, clean finish.
Evolution No. 9, Oregon$39 / $852022, Evolution Wine, Columbia Valley, Wash. Bright and aromatic with notes of citrus, green apple and tropical fruit, complemented by subtle floral hints. The palate is crisp and refreshing, showcasing flavors of melon, pear and lemon zest, with a clean, balanced finish.
Denizot Sancerre, France$85.00
Red Blend$13.00
Lapis Luna$13.00
Château de Parenchére, France$46.00This traditional Parenchère blend is generally very fleshy, with a very deeply colored robe. Characterized by a good balance between fruit and tannin, it displays distinct red fruit aromas with a long, sustained finish.
Zinfandel$14.00
Rabble, California$14.00Paso Robles. Classic Zinfandel notes of blueberry, bramble, highlighted by a keen acidity. Juicy and fresh, with white pepper and mocha toastiness.
Seghesio, California$54.00
Rioja$14.00
Marqués de Murieta, Spain$14.00
Beronia, Gran Reserva$90.002018. Deep violet to the eye, this wine has a nose of black plum, dark chocolate and dried hillside herbs. Bold red berry flavors are joined by plush tannins and deeper notes of mocha, truffle and thyme.
Sparkling$19.00
Gambino Cuvee, Italy$19 / $35
Clicquot Brut, France$35 / $39
Gerard Brut, France$39 / $51
Chandon Brut, California$51 / $92
GH Mumm, France$92.00
Appetizers$11.00
Fried Pickles$11 / $13Thin-sliced kosher dill pickles. Served with ranch.
Giant Pretzel$13 / $14A salted, giant pretzel, served with our homemade beer mustard.
Spinach Dip$14 / $13Spinach, artichoke hearts, three-cheese blend. Served with tortilla chips or fried saltines.
Crispy Brussels Sprouts$13 / $16Fresh Brussels sprouts, smoked peppered bacon, parmesan cheese. Served with our Green Goddess sauce.
Crab Dip$16 / $15Blend of lump crab meat, cheese, spices. Served with fried saltines or tortilla chips.
Blackened Shrimp Nachos$15 / $14Eight tortilla chips, topped with mashed avocado, blackened shrimp, purple cabbage, pico de gallo and lime crema.
Chicken Wings$14.00Tossed wings, fried crispy. Choose from the following flavors: Sweet and Spicy Sunset, Roasted Peach BBQ and Jalapeño-Buffalo Sauce. Served with ranch or blue cheese.
Soups and Salads$9 for cup
Chef's Daily Soup$9 for cupAsk your server for our daily specials.
Caesar Salad$15.00Baby-gem romaine hearts, homemade garlic croutons, creamy caesar dressing and parmesan.
River Wedge$15 / $14Iceberg lettuce wedge, topped with pickled red onion, cucumber, cherry tomato, peppered bacon, blue cheese crumbles and blue cheese dressing.
Chef's Seasonal Select$14.00Ask your server for details.
Entrées$32.00
Calabash Trio$32 / $23Fried flounder, oysters and shrimp, served with fries, coleslaw, tartar sauce and housemade cocktail sauce.
Shrimp Scampi$23 / $35White-wine reduced lemon and caper sauce, with tomato, parmesan cheese, grilled jumbo shrimp and served with over angel hair pasta.
Crab Cake Dinner$35.00Two large housemade crab cakes, topped with remoulade and served over grilled asparagus.
Handhelds$19.00
Riverlights Smashburger$19 / $20Two quarter-pound all-beef patties, topped with white American cheese, lettuce, tomato, red onion and pickles. Served on a toasted brioche bun. Served with fries.
Smoked Brisket Sandwich$20 / $16Smoked beef brisket, jalapeno and bell pepper mix and fried onions on a toasted brioche bun. Served with fries.
Nashville Cod Sandwich$16 / $22Calabash-fried cod with housemade Nashville hot sauce, slaw, red onion and pickles. Served with fries.
Crab Cake Sandwich$22 / $18Housemade lump crab cakes, lettuce, tomato and remoulade. Served on a toasted brioche bun. Served with fries.
Rockhouse Chicken Sandwich$18 / $19Marinated chicken breast, jerk sauce, spring mix, provolone cheese and pineapple salsa on a toasted brioche bun. Served with fries.
Fish Tacos$19 / $13Featuring our grilled select catch (ask your server), pico de gallo, queso fresco, purple cabbage, lime crema, black bean-corn salsa and pickled onion on flour tortillas. Served with tortilla chips.
Beef Hot Dogs$13.00Two large hot dogs made with 100% beef, topped with slaw and house-made chili. Served with fries.
Appetizers$8.00
Fried Pickles$8 / $12Thin-sliced kosher dill pickles. Served with ranch.
Giant Pretzel$12.00A salted, giant pretzel, served with our homemade beer mustard.
Spinach Dip$12.00Spinach, artichoke hearts, three-cheese blend. Served with tortilla chips or fried saltines.
Crispy Brussels Sprouts$12 / $15Fresh Brussels sprouts, smoked peppered bacon, parmesan cheese. Served with our Green Goddess sauce.
Crab Dip$15.00Blend of lump crab meat, cheese, spices. Served with fried saltines or tortilla chips.
Main$15.00
Smoke Breakfast$15 / $21Two eggs, home fries, sausage, bacon and Texas toast.
Shrimp and Grits$21 / $20Stone-ground cheesy grits, topped with jumbo shrimp and a bacon-Bloody Mary cream sauce.
Crab Cake Benedict$20 / $12Grilled English muffin, lump crab cakes, mashed avocado, housemade hollandaise sauce and two poached eggs. Served with grits or home fries.
Breakfast Tacos$12 / $14Three flour tortillas, filled with scrambled eggs, bacon and cheddar cheese. Topped with pico de gallo and served with home fries.
Biscuits and Gravy$14 / $12Two flaky buttermilk biscuits, topped with our house sausage gravy. Served with home fries or grits.
French Toast$12.00Two thick-cut pieces of Texas toast, dunked in our housemade batter and grilled. Topped with maple syrup. Served with fresh fruit.
Lunch Handhelds$18.00Served with fries, slaw or macaroni salad.
Riverlights Smashburger$18 / $19Two quarter-pound all-beef patties, topped with white American cheese, lettuce, tomato, red onion and pickles. Served on a toasted brioche bun.
Brisket Sandwich$19 / $21Smoked beef brisket, jalapeno and bell pepper mix and fried onions. Served on a toasted brioche bun.
Crab Cake Sandwich$21 / $17Housemade lump crab cakes, lettuce, tomato and remoulade. Served on a toasted brioche bun.
Rockhouse Chicken Sandwich$17 / $18Marinated chicken breast, jerk sauce, spring mix, provolone cheese and pineapple salsa. Served on a toasted brioche bun.
Fish or Shrimp Tacos$18 / $16Choose between grilled or blackened shrimp or fish. served on flour tortillas. Topped with pico de gallo, queso fresco, purple cabbage, black bean-corn salsa, pickled onion and lime crema.
Meatloaf Sandwich$16.00Thick-sliced housemade meatloaf, topped with mushroom gravy and provolone. Served on Texas toast.
Side Options$3.00
Fresh Fruit$3.00
Home Fries$3.00
Grits$3 / $4
Bacon$4.00
Sausage$4.00
Oysters
Market Price$24.00
Meatloaf Plate$24.00Pork-and-beef-blend meatloaf, topped with mushroom and onion gray and served over garlic mashed potatoes and with our chef's seasonal vegetable.
Handhelds
Riverlights Smashburger$19 / $18Two quarter-pound all-beef patties, topped with white American cheese, lettuce, tomato, red onion and pickles. Served on a toasted brioche bun.
Smoked Brisket Sandwich$18 / $21Smoked beef brisket, jalapeno and bell pepper mix and fried onions. Served on a toasted brioche bun.
Crab Cake Sandwich$21 / $18Housemade lump crab cakes, lettuce, tomato and remoulade. Served on a toasted brioche bun.
Rockhouse Chicken Sandwich$18 / $19Marinated chicken breast, jerk sauce, spring mix, provolone cheese and pineapple salsa. Served on a toasted brioche bun.
Fish or Shrimp Tacos$19 / $20Choose between grilled or blackened shrimp or our grilled select catch. Served on flour tortillas. Topped with pico de gallo, queso fresco, purple cabbage, black bean-corn salsa, pickled onion and lime crema.
Fish Sandwich$20.00Our grilled select catch, topped with spring mix, tomato, pickled onions and remoulade. Served on a brioche bun.