Kipos Hellenic Cuisine
1900 Eastwood Rd Ste 2, Wilmington, NC
Menu (As of 11/3)
Wbc Sourdough
- with marinated olives, $8.00house sun-dried tomato paste
- Tzatziki $12.00Greek yogurt, cucumber, garlic, dill, olive oil
- Cauliflower Crab Dip $19.00lump crab, grated cauliflower, lemon, chives
- Melitzana $12.00charred eggplant, roasted red pepper, garlic, parsley, walnut
- Spicy Feta $13.00Barrel aged Feta, Greek yogurt, roasted habanero, olive oil, paprika
Mezedes
- Avgolemono $10.00chicken broth, lemon, rice, pulled chicken
- Saganaki $15.00skillet crisped graviera cheese, fennel pollen, lemon, parsley
- Keftedes $13.00spiced beef patties, mint, citrus zest, parsley, tzatziki
- Crispy Zucchini Stack $15.00served with Greek Goddess sauce
- Grilled Octopus $20.00celery root puree, kalamata olive crumble, red wine vinaigrette
- Brussels Sprouts $13.00Creamy mushroom ragu, honey, lemon, garlic
- Calamari $18.00served with riganati sauce
- Tuna Tartare $22.00Tomato, kalamata olives, capers, onion, olive oil, citrus, lavash crackers
- Seared Scallops $24.00Sun-dried tomatoes, spinach, garlic, herb oil
Salads
- Horiatiki $17.00heirloom tomatoes, cucumbers, bell peppers, red onions, barrel aged feta, olives, caper berries, olive oil, oregano
- Beets $15.00red and gold beets, manouri cream, beet sorbet, crushed pistachios, pickled onion
- Chopped Salad $15.00Romaine, chickpeas, heirloom cherry tomatoes, cucumbers, feta, olives, tzatziki, roasted red peppers, lemon-oregano dressing
Entrees
- Seared Salmon $32.00carrot puree, asparagus, heirloom cherry tomatoes, roasted walnuts
- Kakavia $39.00seafood stew with shrimp, mussels, daily catch, lobster, tomato, saffron, potato, roasted fennel
MP / lb
- Moussaka $28.00roasted eggplant and potato, bolognese, bechamel, topped with graviera cheese and baked in a clay pot
- Sea Bass Fettuccine $36.006oz sea bass, fettuccine, olive oil, garlic pan sauce, kalamata olive tapenade, cherry tomatoes, parsley, Urfa pepper flakes
- Lamb Chops $48.00Australian lamb chops, herb roasted fingerling potatoes, charred broccolini, lamb demi-glace
- Souvlaki $26.0010 oz grilled chicken skewer, grilled pita, tzatziki, red onion, bell pepper, tabbouleh salad
- Youvetsi $33.00braised prime short rib, orzo manestra, kefalotyri
- Cauliflower Steak $24.00Smoked cauliflower , corn puree, roasted farro & arugula salad, radish, herb oil
Sides
- Mushroom Spinach Orzotto $14.00wild mushrooms, spinach, thyme
- Lemonates $12.00slow roasted lemon potatoes, barrel aged, crumbled feta, oregano, olive oil
Craft Cocktails
- Rustling Leaves $17.00Tin Cup rye whiskey, St. Elizabeth's all spice dram & walnut bitters
- Balos Lagoon $16.00Uncle Val's botanical gin, house made hibiscus tea, honey , lemon
- Fernet About It $16.00Leblon Cachaça, Fernet Branca, lime, honey, fee foam, dried oregano
- E-pear'oho $15.00Grey Goose la Poire, pear nectar cinnamon syrup, lemon, angostura bitters
- Olympic Thunder $16.00Larceny bourbon, cynar, Giffard Banane du Brésil, aztec chocolate bitters, splash fresh orange juice
- A-muse-ing Behavior $16.00Lunazul reposado, house made blackberry shrub, fresh orange, lemon juice, mint, club soda
Mocktails
- Pearfection $11.00Pear nectar, lemon juice, cinnamon syrup
- Phoenix Rising $11.00House made hibiscus tea, lemon juice, honey
- Aperitivo Spritz $13.00Alcohol-free mocktail with Mionetto Aperitivo and Mionetto NA prosecco.
Beer
- Daura Damm Lager $8.00gluten free, Barcelona, Spain
- Mythos Lager $8.00
Burial Surf Wax
Leland Light
- Wilmington, NC $8.00
- 5.4% Wilmington Nc $8.00
- 5.3% Boston Ma $8.00
- Non Alcoholic Beer $8.00We have several IPA & Pilsner & Cider style NA beverages
Dessert
- Baklava Cheesecake $14.00Phyllo, walnuts, pistachios, manouri cheese, cinnamon-lemon syrup
- Ekmek Kataifi $14.00Golden kataifi, cinnamon syrup, creamy vanilla, custard, whipped cream, walnuts & pistachios
- Pot de Creme $14.00Espresso, cream
- LULU'S Phyllo Triangle $14.00Phyllo triangles stuffed with milk chocolate, pistachio creme, cherry-raspberry glaze
Kipos Hellenic Cuisine: hours and how to order