Farfalla
1502 S 3rd St, Wilmington, NC
Menu (As of 11/4)
a
- Artichoke $13.00
- Sfincione $15.00
- Stuffed Peppers $12.00
- Prupetti $16.00
> Olive Oil, Grape To
- Spiedini di Gamberi $30.00
Whole Fish, Lem
- Pappardelle Con Funghi $29.00
Butter Cream, Toasted Pistachio, Arugula
- Bolognese $36.00
- Pasta Alla Norcina $31.00
- Insalata di Finocchio e Arancia Sanguina $12.00
- Burrata $21.00
- ni 910 “Labrusca” $9.00
- Brut, Marsuret “San Boldo,” Valdobbiadene, Veneto $12.00
- 025, Colline Novaresi, Piemonte $13.00
- Im Walch “Prendo,” 2024, Trentino $11.00
- 1e Tramin, 2024, Alto Adige $12.00
- ‘entopassi, 2024, Sicilia $14.00
- a Alpina, 2024, Friuli-Venezia Giulia $15.00
- tainably farmed $11.00bruzzo - La Quercia, 2023, Abruzzo
- 2d & oak-driven with a bold finish $13.00lm Walch “Prendo,” 2023, Siidtirol/Alto Adige
- “Naracu” 2023, Sardegna $12.00
- net Sauvignon/Montepulciano Montepeloso “A Quo,” 2023, Toscana $16.00
- aio - 2023, Colline Novaresi - Piemonte $14.00
Focaccia, Pistachio, Herb Salad, EVOO
- Arancini Al Ragu $15.00
- This Isn't Caesar Salad $15.00
- Spiedini di Manzo $32.00
- Beef Tenderloin, Five Fresh Herbs, Garlic, Olive Oil, Parmesan $29.00dini di Pollo
n, Lemon, Basil, Olive Oil
on, Basil, Tomatoes, Capers, Olives
- Risotto $31.00
- Parmigiana $29.00
- Black Truffle Gnocchi $36.00
Loren Rosato
- Luna Bloom Gin, Aperol, Dry Vermouth cccsscsscccssssscccresceersvenesseeeee 14 Nebbiolo - loppa, $2.00
- Amaro Montenegro, Rittenhouse Rye, Orange Bitters $14.00
Chardonnay - Cantir
- The World's Only $4.00
- Tongue. We hope you idlcattay Blair's Breakfast Stout $7.00
Montepulciano d’A
- It attracts talented, qualified cooks with the desire to become great chefs
- It retains employees which allows for an investment in education & training Sangiovese/Caber
- lt directly rewards the kitchen staff for the success of the restaurant. [Dror Franti} ln ell
- It encourages constant improvement on the quality & consistency of food HES AES Citta te tae
Farfalla: hours and how to order