Vinos Finos Y Picadas

8450 Honeycutt Rd, Raleigh, NC

Menu (As of 10/30)

Tapas Boards

• Marinated Mediterranean olives v vn of 6 Cured meats $18.00
• Toasted almonds _v vn of $6.00
• evoo, barrel-smoked sea salt, rosemary, ground pepper House cheese board $18.00
• Mix of cured meats and cheeses $36.00
• Blind dates of $5.00medjool dates blindfolded with bacon

Choice of

• Goat cheese-stuffed Piquillo peppers v of $8.00
• basil-infused olive oil House salad v gf $10.00
• Seared tuna over corn tortilla chips* of 16 watermelon, balsamic vinaigrette $20.00guacamole, wasabi-ranch, jalapefio rings with shrimp
• ith sal $25.00
• Jumbo lump crab cakes 18 w sa mon $23.00sweet chili sauce with chicken
• with steak $35.00
• Joyce Farms chicken wings of $17.00
• Crostini of the week 10 with shrimp $19.00
• Herb-marinated grilled shrimp 16 with salmon $24.00
• Peruvian yellow pepper sauce with chicken $22.00
• with steak $34.00
• Quinoa & Avocado v vnof $13.00
• Lamb sliders trio $17.00
• Italian meatballs $7.00
• garlic bread crouton 9 / 30 / 29 / 28 / 39
• Mediterranan style beet salad v of $15.00
• Chickpeas & spinach stew v vn $13.00
• these items may be served undercooked or cooked to order

Vinos Finos Y Picadas: hours and how to order