The Local
1235 Hurricane Alley Way, Raleigh, NC
Menu (As of 10/30)
Bar Hits
- Dip Duo $15 VAshe County crafted pimento cheese, fresh guacamole & warm tortilla chips
- The Local Nachos $19.00Burnt ends, lettuce, pico, pickled jalapeno, cilantro lime crema, salsa & The Local’s queso
- The Local’s Signature Wings $13 | $18 GF6 | 12 Choice of Buffalo, Fire, Hot Honey, Garlic Parmesan, BBQ, or Naked
- Fish & Chips $17.00Basket of fried grouper, fries, with a side of coleslaw and tartar sauce
Starters
- Blistered Brussels Sprouts $12 V | GFPan seared with chopped bacon, pickled red onions, balsamic, dusted with parmesan
- Burnt Ends $16 GFPoint cut from The Local’s brisket served with BBQ sauce
- Chicken Fingers $13.00Buttermilk marinated chicken fingers with The Local Sauce and Buffalo
- Crab Dip $16.00Outer Bank’s style with blue crab and a kick of cayenne served with crostini
- Tuna Wontons $15 GFBlackened rare tuna stacked with pickled onions and cucumber and sriracha aioli on wonton crisps
- Tortilla Soup $9 Add grilled chicken ($5)Bowl of Mexican-inspired broth with vegetables, cheese, cilantro, sour cream & chunks of avocado
- Shrimp Skewers $16 GFJumbo grilled shrimp served with a dip trio Thai Chili, Chimichurri, and Bang Bang Sauce
Salads
- and avocado with champagne Dijon vinaigrette 16 5
- Cobb Salad $17 V | GFChopped chicken tenders, avocado, heirloom tomato, bacon, egg, sharp cheddar & green goddess dressing
- Spinach Salad $17 V | GFGrilled chicken, roasted butternut squash, beets, quinoa, pecans, red onions, on bed of spinach and poppy-seed dressing
- Kale Chopped Salad $22 V | GFGrilled shrimp, kale, avocado, red onion, mixed bell peppers, tomatoes, cucumbers, and a zesty lemon vinaigrette
Entrees
- with fries $17 GF
- The Barbeque Plate $16| $18 | $25 GFPulled Pork, Brisket or both | plate or sandwich | Fries, pickles & coleslaw
- on three grilled corn tortillas $17 GF
- & drizzle of Western Sauce $19.00
- Black Bean Burger $16.00Vegan black bean burger with vegan chimichurri, avocado, lettuce and tomato on vegan bun served with fries
- Caprese Chicken Sandwich $16.00Pesto grilled chicken with sliced mozzarella, basil and tomato, and balsamic glaze served with fries
- Shrimp & Grits $20 GFSauteed seasoned shrimp tossed with bacon, onions in a creamy sauce over jalapeno cheddar grits
- Blackened Salmon $22 GFCajun seasoned grilled fillet served over Louisiana style dirty rice
- Herb Roasted Chicken $19.00Quarter cut and served with roasted root medley of butternut squash, beets, potatoes and carrots
- The Local Ribeye $28 $7Topped with herb butter served with seasonal vegetables and roasted potatoes
Vegetables & Sides
- French Fries, Hush Puppies, Coleslaw, Seasonal Vegetables, Roasted Potatoes, Dirty Rice, Root Vegetables $6.00
- Premium $8.00Brussels Sprouts, Garden Salad, Caesar Salad, Mac & Cheese,
- French Fries, Hush Puppies, Coleslaw, Seasonal Vegetables, Dirty Rice $6.00
Dessert
- chocolate fudge $11.00
- The Cheesecake $11.00Layered cheesecake with seasonal berry preserve and house whipped cream
- The Waffle $11.00Howling Cow’s Vanilla Ice Cream on pearl sugar waffle with caramel, chocolate drizzle, and a cherry
- chocolate drizzle $11.00
- The Local Lava $11.00Half-baked brownie with Howling Cow’s vanilla ice cream and chocolate drizzle
- Stormy Tracks $11.00Two Roosters Vanilla Ice Cream with Oreos, red M&Ms, & a heavy fudge drizzle
Cocktails
- and Orange Bitters Remedy Cocktail Company, Holly Springs, NC $15.00
- farms and Ginger Beer $13.00
- The Simple Conniption $13.00Conniption Gin, Durham, NC, basil, lemon zest, cucumber, & tonic
- key lime juice citrus blend, & honey $15.00
- Simple Spicy $13.00Sabrosa Blanco Tequila Weldon Mills, Halifax, NC with lime juice, OJ, & jalapeno
- and Big Guns Coffee Tryon, NC $15.00
- Myer lemon/limeade and dragon fruit boba $12.00
- Kill Devil Spiced Rum, Manteo, NC, pineapple, orange, and real citrus juices $12.00
White
- Childress Cabernet $10 | $36
- J Vineyards Pinot Gris $12 | $44
- Childress Sauvignon Blanc $10 | $36
- Cave de Lugny Chardonnay $12 | $44
- The Local Sangria red or white $11.00
- Boen Chardonnay $14 | $52
- The Federalist Sauvignon Blanc $14 | $52
- Fini Pinot Grigio $12 | $45
- Bex Riesling $12 | $45
Red
- Charles & Charles Double Trouble Blend $12 | $44
Sparkling & Rose
- The Show Malbec $14 | $52
- La Marca Prosecco $12 | $44
- L Martini Cabernet $14 | $52
- Don Simone Brut Champagne $12 | $44
- Matchbook Cabernet $12 | $44
- Quilt Rose $12 | $44
- Vivant Robert Mondavi Merlot $12 | $44
- Chateau Sovereign Pinot Noir $12 | $44
The Local Draft Line Up
- R&D Brewing: Riviera Mexican Lager $6.00
- Flat Rock: Apple Cider 6% $8.00
- Deep River: 4042 Chocolate Stout 6.5% $8.00
- Peach Lychee, & Wild Berry Seltzer $7.00
- Clouds: Mean Girls Sour 4.8% $7.00
- SugarCreek: Big O. Blood Orange N/A IPA $5.00
- Bull City Cider: Bludacris Cider 6% $8.00
Packaged Selection
- Burial: Enlightened Aren’t We All NEIPA 7.2% $8.00
- Budweiser Lager 5% $5.00
- Atomic Clock: Movement Pilsner 5% $7.00
- Bud Light Light Lager 4.2% $5.00
- AMB: Honeysuckle Wheat $6.00
- Coors Light Light Lager 4.2% $5.00
- Catawba: White Zombie White Ale 5.10% $8
- Miller Lite Light Lager 4.2% $5.00
- Highland: Gaelic Ale Red Ale 5.5% $7.00
- Mich Ultra Light Lager 4.2% $5.00
- Fun Guys: Red Mance Cherry Seltzer 5.5% $8.00
- Guinness Irish Stout 4.2% $9.00
- Lonerider: Sweet Josie Brown Ale 6.1% $7.00
- Bold Rock: Blackberry Cider 4.7% $7.00
- Noda: Lil Slurp Juicy IPA 6% $8.00
- Athletic Lite Light N/A Lager $5.00
- R&D: Storm Brew Lager 4.2% $5.00
- Stella Zero N/A Pilsner $5.00
- Red Oak: Munich Lager Golden Lager 5% $7.00
- Salty Turtle: Coastline Kölsch 5.6% $7.00
Draft
- Trophy: Wife Session IPA 4.9% $7.00
- Mich Ultra Light Lager 4.2% $6.00
- Trophy: Drop The Gloves Double IPA 8% $8.00
- Miller Lite Light Lager 4.2% $6.00
- Wye Hill: Acres & Acres Golden Ale 5% $7.00
- Yuengling Lager 4.5% $6.00
- Wicked Weed: Pernicious American IPA 7% $8.00
- Stella Pilsner 5% $8.00
- Flights – 4 x 5 oz pours $10.00
- Power Play – Select 4 $12.00
Menu
- Local’s queso $19.00
- The Local’s Signature Wings $13 | $18 GF6 | 12 Choice of Buffalo, Western BBQ, or naked
- Chicken Fingers $13.00Buttermilk marinated chicken fingers with The Local Sauce and Buffalo
- tossed in a horseradish Caesar vinaigrette 15 5
- shrimp $7.00
- The Local Brisket Dog $10.00The Local brisket hot dog on a bed of coleslaw
- Neomonde’s brioche bun served with fries. Additional patties can be added $17 GF
- Neomonde’s brioche bun served with fries $15 GF
- with buttery breadcrumbs, scallions & drizzle of Western Sauce $19.00
- Potato Salad $8.00Pint
- Pulled BBQ Pork or Chicken $2 per personutensils, plates, napkins, and cutlery are
- Half Pan $60.00
- Full Pan $110.00
- 1 Dozen $20.00
- Sweet or Unsweet Tea / Lemonade $9.00
Slider Buns
- Slider Buns Small $25 / Large $40
- Eastern and Western Sauces Small $25 / Large $40
- Raw Veggie Display Small $25 / Large $40
- Carrots, Celery, Cucumbers, Bell Peppers, Small $25 / Large $40
- Hush Puppies Small $25 / Large $40
- Tomatoes, Broccoli, Green Goddess & Ranch Small $25 / Large $40
- Dressings Small $25 / Large $40
- Coleslaw Small $35 / Large $60
Chicken Wings / Tenders
- 1 Dozen $18.00
- 25 Wings $35.00
- 50 Wings $65.00
- 10 people $210.00
- 20 people $380.00
- Pint $10.00
- Quart $15.00
A la Carte
Raw Veggie Display
- Half Pan $45 / $140
- Full Pan $70.00
- Full Rack $25.00
- 12 Sliders (served in half pan) $60.00
- Heating Package $14 (per set)
- Beef Brisket (per lb.) $28.00
The Local: hours and how to order