Sixty Vines

4000 Center At North Hills St Suite 110, Raleigh, NC

Menu (As of 10/31)

Dinner

• Frozé (frozen) $12.00Diseño Rosé, Jam Jar Sweet Shiraz, strawberries
• Espresso Martini (frozen) $14.00Wheatly Vodka, Licor 43, Borghetti Liqueur, Tasty Flavor chocolate spiced salt
• Shirley After Dark (low Abv) $13.00Frog's Leap "Flycatcher", Antica Formula Sweet, Giuliana Prosecco, orange bitters, Luxardo cherry
• The Slipstream $14.00Hendrick's Gin, Lillet Blanc, Dolin Dry, orange bitters, cucumber ribbon
• Wheels Up $15.00Buffalo Trace Bourbon, Amaro Nonino, Aperol, lemon, homemade blackberry simple, Fee Foam Bitters
• Centerpiece Old Fashion For Two $35.00Old Forester Bourbon, Angostura bitters, orange, peppercorn, rosemary, thyme

Cheese

• Crispy Zucchini $11.00GF VT VT tapioca dusted, peppadew peppers, cilantro, sweet chili vinaigrette
• Brussels $11.00VG VG crispy fried, kung pao vinaigrette, scallions, toasted sesame seeds, cashews
• Bacon-Wrapped Dates $7.00GF oven roasted, pecorino cheese, balsamic glaze
• Wood Grilled Shrimp $15.00GF roasted corn, tomato, champagne vinaigrette, black garlic aioli
• Truffled Vineyard Fries $13.00GF VT VT crispy layered potatoes, pecorino, chives, lemon truffle cream
• Burrata $16.00VT VT basil pesto, wood grilled ciabatta, tomato & garlic confit, balsamic dijon vinaigrette, sea salt
• Hummus $12.00VT VT red beet hummus, herbed goat cheese, whipped eggplant dip, feta cheese, crisped flatbread
• Tuna Crudo $22.00GF seared ahi tuna, cucumber, aji amarillo, pineapple, cilantro
• Fried Chicken + Caviar $19.00GF buttermilk brined, crispy fried, lemon creme fraiche
• Meatballs $17.00house-made pork and beef meatballs, basil marinara, grated pecorino cheese, pickled fresno peppers, micro basil
• Cali Chicken Chop $18.00GF fresh greens mix, purple kale, carrots, fresh herbs, scallions, marcona almonds, Fra’Mani Salametto picante, olives, almond-dijon vinaigrette
• Caesar $9.00romaine, frisée, purple kale, everything croutons, pecorino crisps
• Beet & Herbed Goat Cheese $13.00GF VT VT spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, white balsamic dressing
• House $9.00GF VT VT spring mix, candied walnuts, fresh strawberries, shaved pecorino, citrus-honey vinaigrette
• Asian Tuna $24.00cabbage, kale, fresh herbs, scallions, tomatoes, mandarin oranges, toasted cashews, sesame seeds, wonton strips, Asian dressing
• Gluten Free Mushroom $20.00VG VG GF wild mushrooms, garlic, cauliflower crust, chimichurri, zucchini, tomatoes, cashew cheese, pickled red onions, pistachios, micro basil
• Mediterranean Artichoke $16.00VT VT sun-dried tomato pesto, spinach, tomatoes, fontina cheese, feta, olive-caper tapenade, pickled red onions, basil, lemon
• Margherita $14.00VT VT san marzano tomato, mozzarella, pecorino romano, basil, olive oil
• Shrimp & Smoked Bacon $18.00white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed red pepper
• Butcher's Pizza $17.00tomato sauce, fontina & mozzarella cheese, Fra’Mani pepperoni, sausage, red onion, Calabrian hot honey, herbed goat cheese, fresh oregano
• Fig & Prosciutto $17.00white sauce, mozzarella, honey, arugula, sesame seeds
• Campanelle $18.00shrimp, garlic, grape tomato, basil, white wine sauce
• Braised Pork Pappardelle $19.00pork shoulder, fennel, san marzano tomato, basil, pecorino romano
• Rigatoni $15.00VT VT grilled eggplant, san marzano tomato, basil, spinach, crushed red pepper, whipped ricotta
• Creste di Gallo $17.00roasted chicken, mushrooms, spinach, oven-roasted tomato, pesto cream
• Pork Chop $23.00GF roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
• Prime Steak Frites $36.00GF chimichurri sauce, roasted garlic and rosemary aioli, french fries & aleppo-mustard seed ketchup
• Rainbow Trout $26.00GF griddled asparagus, mojo mandarin vinaigrette, fresh orange segments
• Filet Mignon $41.00GF charred broccolini, cipollini onions, bacon-dijon vinaigrette, black pepper soubise
• Pan Roasted Chicken $24.00GF whipped feta & harissa, heirloom tomatoes, grilled ciabatta, arugula, fresh herbs
• Atlantic Salmon $27.00GF shaved brussels sprouts, shallot, braised peppers & smoked paprika vinaigrette
• Chilean Sea Bass $49.00english peas, wild mushrooms, shallots, lemon chive butter sauce
• Cabernet Burger $17.007oz. cabernet smothered patty, havarti, caramelized red onions, worcestershire aioli, everything-seasoned bun, french fries & aleppo-mustard seed ketchup
• Carrots $7.00GF roasted tri-color carrots, sage brown butter, dill
• Charred Broccolini $7.00GF charred broccolini, cipollini onions, bacon-dijon vinaigrette
• French Fries $6.00GF VT VT aleppo mustard seed ketchup, roasted garlic and rosemary aioli
• Olive Oil Citrus Cake $8.00mascarpone whip, seasonal fruit
• Basque Cheesecake $8.00GF caramelized cheesecake, luxardo cherries
• Deviled Affogato $8.00devil’s food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot
• Sticky Toffee Cake $8.00rum cake, roasted pineapple, ginger, creme anglaise

Element Kombucha

• Seasonal $7.00

Mighty Leaf Hot Tea

• Assorted $4.00

Ascension Coffee

• Nitro Cold Brew $6.00
• Fresh Brewed Coffee $5.00
• Cappuccino $5.00
• Latte $5.00Whole, almond, or oat milk

Sixty Vines: hours and how to order