Rey's

1130 Buck Jones Rd, Raleigh, NC

Menu (As of 10/30)

Cold

• Shrimp Cocktail and Remoulade
• Smoked Salmon Canapés $150.00/50 pieces
• Seared Ahi Tuna
• Crabmeat Cocktail and Remoulade
• Vegetable Crudité (ranch or bleu cheese) $75.00/serves 20
• Tomato and Mozzarella $150.00/serves 20
• Imported Meats, Cheese and Fresh Fruit
• HOTTenderloin on toast (served medium)
• Crabcakes
• Pan Seared Scallops $400.00/50 pieces
• Chicken Croquettes $125.00/50 pieces
• Vegetable Spring Rolls $125.00/50 pieces
• Grilled Brie with Fresh Fruit $100.00/serves 25

Appetizers

• Shrimp Cocktail $18.00
• Crabmeat Cocktail $25.00
• Beef Carpaccio $14.00
• Chorizo Stuffed Mushrooms $14.00
• Imported Cheese and Fruit Plate $14.00

Entree’s

• 8 oz. Filet Mignon $80 / $70
• 10 oz. Filet Mignon $85 - Grouper Lafayette $80
• 16 oz Ribeye $85 - French Quarter Chicken $65
• 16 oz. NY Strip $85 - Pasta Primavera $62
• Rack of Lamb $75 - Vegetable Platter $62
• Scottish Salmon $65 - Surf & Turf $ 110
• Broiled Lobster Tails $110.00
• 8 oz. Filet Mignon $65 / $60
• 10 oz. Filet Mignon $70 - Grouper Lafayette $65
• 16 oz Ribeye $70 - French Quarter Chicken $55
• 16 oz. NY Strip $70 - Pasta Primavera $52
• Rack of Lamb $65 - Vegetable Platter $52
• Scottish Salmon $55 - Surf & Turf $99
• Broiled Lobster Tails $99.00

Accompaniments

• (Two included in entrée price. Guests will receive both. Additional sides are $7.00 per person)
• (One included in entrée price. Additional sides are $7.00 per person)

Desserts

• Cocktail Party Menu $90 per person

Lamb Lollipops Display

• Assorted Mini Dessert Display $70 per person

Rey's: hours and how to order