Madre

518 N West St, Raleigh, NC

Menu (As of 10/30)

Sweet

• A Little Something $7.00
• Bread Service $7 / $6union special sourdough, cultured butter, chives, flake salt
• Quicos $6 / $4spanish corn nuts, tajin
• Negroni Olives $4 / $8garlic, vermouth, citrus
• Spiced Almonds $8.00marcona, pimenton, salt
• Raw $19.00
• Hamachi Crudo $19.00sliced nice and paired with a fresh cranberry apple dashi, topped with apple celery relish, prociutto, mint oil, and purple shisho
• Reuben Tartare $19 / $16not your average tartare. tender beef tossed with shallots, capers, and russian dressing on toasted marble rye, finished with egg yolk jam and pecorino romano
• Eye of the Tiger $16.00seasonal ceviche! citrus cured red snapper, cucumber, radish, red onion, and quico crunch, swimming in our homemade leche de tigre
• Shared Plates $14.00
• Gem Salad $14.00dressed in a basil vinaigrette, tossed with ricotta salata, watermelon radish, local seasonal veggies, marcona almonds
• Magic Mushrooms $14 / $1362° poached egg on a bed of fox farm mushrooms, pickled shallots, and microgreens. truffle oil drizzle
• Rainbow Carrots $13 / $16roasted za'atar carrots on citrus yogurt, topped with smoked honey
• Cauliflower $16 / $15quick fried cauli with crumbled goat cheese, green goddess dressing and a balsamic reduction
• Fall Stracciatella $15 / $12charred delicata squash and pickled apples tossed in brown butter and red salsa macha packed with hazelnuts and pepitas
• Salchipapas $12 / $18where street food an comfort food meet. crispy potatoes, chorizo, and dijonaise
• Belizean Prawns $18 / $16charred, glazed, and served over creamy masa grits, topped with charred corn, tomatoes, and cilantro
• Brisket Croquetas $16 / $17slow braised birria and melted monterey jack rolled in crispy panko, served with lime aioli, pickled fennel, onion, and watermelon radish salad
• Pork Coppa $17 / $15tender braised cheshire pork on charred pear romesco, topped with fresh pear and poblano salad
• Calabrian Chicken $15 / $19a madre staple since day one. hot honey, chili aioli, and chives
• Picanha $19.00sliced top sirloin on beef tallow chimichurri topped with crispy shallots
• Main Dishes $29.00
• Elote Gnocchi $29 / $34handmade masa and ricotta gnocchi tossed in brown butter cron crema, finished with charred corn and tomato salad
• Fall Chicken $34 / $54a comfort dish straight from chef's childhood. joyce farms 24hr brine half chicken, sofrito, chorizo, white beans, and white wine
• Butterflied Branzino $54 / $69seared whole butterflied bronzino, brushed with guajillo-achiote laquer, smoked ajo blanco, and fennel-apple escabeche
• Ribeye $69.00seared 14oz ribeye basted in garlic, thyme, and butter. brushed with beef tallow and served with brava sauce, pickled shallots, and pickled parsley
• Sweet $10.00
• Vanilla Flan $10 / $9red wine caramel, blueberry compote
• Gianduja $9.00chocolate, hazelnut, sea salt

The 'Sauce'

• Tajin Rim (shooter or martini) $9.00
• Madre Margarita $15 / $13blanco tequila, mezcal, lime, agave
• Mimosarita $13.00tequila, lime, aperol, cava
• Bloody Mary $13 / $11vodka, bloody mix, olive, lime, tajin
• Sangria $11.00apple brandy, amaro, pineapple
• Cakes and Ale (Na*) $13.00N/A rum, orange, lime, pineapple, N/A peanut butter stout
• Eight Parts Mountain (Na*) $13.00lapsang-souchong tea, vanilla, honey, lemon
• Pintxos $4.00
• Bread Service $4 / $24la farm bread - rustico
• chef's selection $24 / $6
• Quicos $6 / $4spanish corn nuts, tajin
• Negroni Olives $4 / $8garlic, vermouth, citrus
• Gildas $8.00olive, anchovy, sweet pepper
• Spiced Almonds $8 / $10marcona, pimenton, salt
• Serrano $10.00aged 17 months
• Tapas $12.00
• Dino Kale $12 / $9apples, ricotta, jamon
• Biscuits & Butter $9 / $13artisan biscuits, cultured butter, seasonal jam
• Stracciatella $13 / $12roasted grapes, balsamic, hazelnuts
• Turkish Eggs $12.00citrus labneh, brown butter, broccolini
• Spanish Hummus $12 / $9pickled celery, shishitos, toast points
• Montadito $9 / $14smashed aguacate, pickled onion, poached egg, za'atar
• Torrijas $14 / $7brioche, creme catalan, seasonal fruit
• Pan Con Tomate $7 / $10tomato, rustico, olive oil, add bouqerons or serrano +5
• Salchipapas $10.00crispy potato, chorizo, dijonaise, add egg +3
• Chicken & Churro $10 / $16hot honey calabrian chicken, house-made churro
• Sliders $16 / $10house blend smash patty, yankee cheddar, 6 hour sauce
• Spanish Tortilla $10 / $13sweet potato, onion, garlic aioli
• Pork Belly Hash $13 / $19fried egg, potato, sweet pepper, tomatillo
• Steak & Eggs $19 / $10hangar, bravas sauce, shallot escabeche
• Croquetas $10.00salt cod, lemon aioli
• Dessert $10.00
• Vanilla Flan $10 / $12red wine caramel, blueberry compote
• Basque Cheesecake $12 / $9goat cheese, fig, smoked honey
• Gianduja $9.00chocolate, hazelnut, sea salt

Madre: hours and how to order