Daijobu

170 E Davie St, Raleigh, NC

Menu (As of 10/30)

Menuhand Roll

• TUNA (bluefin)
• green onion $7.00

Fish

• SALMON (scottish)
• nori furikake $7.00
• YELLOWTAIL (japanese amberjack)
• sesame oil, sesame seed $7.00
• BLUE CRAB (wild caught)
• shichimi togarashi $8.00
• SCALLOP (hokkaido)
• yukari furikake $8.00
• 4 Hand Roll $25.00tuna, salmon, blue crab, scallop
• 5 Hand Roll $31.00tuna, salmon, yellowtail, blue crab, scallop

Hand Roll Set Menus

• 3 Hand Roll $20.00salmon, yellowtail, blue crab

Smokin’ Hamachi

• spicy aioli, rice cracker $19.00

Karai Salmon

• in: crab, avocado [panko fried] $19.00top: spicy salmon, spicy mayo, scallion

Small Plate

• Black Garlic Edamame $7.00soy bean, black garlic oil, yukari seasoning
• Sesame Tofu $6.00soft tofu, sesame dressing, black sesame seed
• Menchi Katsu $12.00ground beef, onion, garlic, curry sauce
• Chicken Karaage $12.00soy-marinated fried chicken thighs with wasabi tartar sauce.

Crispy Rice with Spicy Tuna

• spicy mayo $12.00

Ramen

• Daijobu Tonkotsu $19.00tonkotsu pork broth, roasted pork chashu, egg, wood ear mushroom, menma, black garlic oil
• Spicy Tan Tan $20.00spicy tonkotsu broth, egg, menma, roasted pork chashu, wood ear mushroom, chive, chili crunch
• Mentaiko Cream Udon $19.00crispy pork belly, spicy cod roe, cream sauce, chive, wood ear mushrooms

Dessert

• Black Sesame Crème Brûlée $9.00
• Yuzu Sorbet $7.00
• item contains raw or undercooked ingredients consuming raw or undercooked meats,

Daijobu: hours and how to order