OutWest Steakhouse

1185 NC-66, Kernersville, NC

Menu (As of 10/30)

Starters Salads

• ‘TEXAS-STYLE CHILI NACHOS, with cheddar and $5.00
• with warm three mustard sauce 22 $2.00
• OVEN-ROASTED MUSHROOMS stuffed with sun-dried Sa thal $13.00
• melted monterey jack cheese 16 CAESAS, grilled chicken 8s $1.00Slow-roasted PRIME RIB SLIDERS with horseradish peppercorn cream ‘grilled shrimp* orsalmon®
• ‘with a seasoned crouton and Gruyére cheese 9.5 “fall 11 / half 7.5 aorepped in bite aadateos $18.00

‘Texas-spiced Prime Rib

• Filet Mignon* Ribeye* Newyorkstrip* — Bone-inribeye* T-bone $68.00wrapped in hickory-smoked bacon __ewelve ounce -37 fourteen ounce - 40 ‘twenty-two ounce - 58 wenty-four ounce
• seven ounce - 39 cen ounce - 49 sixteen ounce $47.00

Beef Tournedos* Outwest Strip Steak

• scallions and rich demi-glace ten ounce $32.00
• eight ounce $52.00

Beef Skewer* Ground Steak

• Blackened Jumbo Lump CRAB CAKE* topped with $15.00Maytag® bleu cheese gratinée and bordelaise sauce 9 roasted red pepper rémoulade
• BABY BACK PORK RIBS basted with house-made barbecue sauce $15.00

Chef Selections

• with sautéed tomatoes and scallions in a Chorizo sausage cream sauce 23 served plain, barbecued, blackened or honey chip $26.00
• with honey chipotle-bourbon glaze and Jemon-marsala cream sauce $29.00
• mango, red pepper & mint marmalade $29.00
• LAMB* Grilled chicken with GEMBLLI PASTA, tasso ham, peas, $52.00fourteen ounce

Seafood Selections

• with lemon-parsley butter 28.5 with a parmesan crust, sautéed jumbo shrimp, _garlic-chile crust and cilantro-lime chimic $30.00
• ‘Ten jumbo GRILLED SHRIMP* Blackened JUMBO LUMP CRAB CAKES $36.00served plain, barbecued, blackened or topped with roasted red pepper rémoulade
• honey chipotle-bourbon glazed $30.00
• 17 our house-made barbecue sauce 175 $18.00

Premium Side Items

• may substitue for any Outwest Side for $2 more

House-made Desserts

• A giant slice of GERMAN CHOCOLATE CAKE $11.00with coconut/pecan frosting

OutWest Steakhouse: hours and how to order