Thai Thai Cuisine

108 Osterville Dr, Holly Springs, NC

Menu (As of 10/30)

• Appetizer $7.00Chicken Satay (4 pieces)
• Spring Rolls (2 pieces) $6.00
• Shrimps in the blanket(5 pieces) $7.00
• Summer Fresh Roll (2 pieces) $6.00
• Thai Chicken Wings(5 pieces) $8.00
• Kanom Jeep (Thai Dumpling) $7.00
• Thai Thai Samples $15.00
• Crab Rangoon (4 pieces) $6.00
• Crispy wonton (9 pieces) $6.00
• Curry Puff (2 pieces) $7.00
• Tofu Triangle (8 pieces) $7.00
• Soft Shell Crab (2 pieces) $12.00
• Tod Mun Pla (2 pieces) $6.00
• Edamame $5.00
• Thai Sausage (3 pieces) $7.00
• Pork Gyoza (5 pieces) $7.00
• Cheese Sticks (6 pieces) $5.00

Tom Kha

• ❖ Tawhoo (Tofu) $4.95
• ❖ Pak $4.95(vegetable)

❖ Kai

• (Chicken) $5.95
• ❖ Goong (Shrimp) $6.95

❖ Talay

• (Seafood) $7.95
• Wonton Soup $4.95
• Vegetable Soup $4.95
• Thai Beef Soup $6.95

Salad

• Thai salad $10.00Papaya salad (Som Tum)
• ❖ Large $5.00
• ❖ Small $3.00
• Larb Gai $9.00
• Yum Talay $12.00
• Nam Tok $11.00
• Yum Ped Yang $14.00
• Steam Sticky Rice $5.00

Noodles

• Lunch $8.00
• Dinners $15.00

Chef Special

• Roasted Duck Curry $23.00
• Soft Shell Crab Phanaeng $19.00
• Crispy Duck Basil $23.00
• Soft Shell Crab Basil $19.00
• Sweet & Sour Chicken $15.00
• Chili Paste with Shrimp $17.00
• Tilapia Phanaeng $16.00
• Thai Pineapple Shrimp Curry $18.00

Market Price

• Chicken Teriyaki $13.00

Thai Thai Cuisine: hours and how to order