Thai Square

45C4+92, 3361 Battleground Ave, Greensboro, NC

Menu (As of 10/30)

• Crispy Rolls $6.00Fried mixed vegetable rolls served with house's sweet chili sauce
• Thai Dumplings $8.00Steamed or fried ground chicken, pork and shrimp in wonton wraps, served with house made sauce
• Tod Man Pla $8.00Fish patties marinated with herbs and curry paste, served with cucumber sauce, topped with ground peanuts
• Blanket Shrimp $9.00Fried shrimp wrapped with wonton, served with house's sweet chili sauce and hot sauce
• Pattaya Squid $8.00Pan seared sliced squids tossed in chef's special sauce
• Steamed Mussels $11.00Steam half shell mussels in sake wine and herbs, served with chef’s spices sauce
• Calamari $11.00Deep fried battered calamari, served with house’s sweet chili sauce
• Gyoza $8.00Fried grounded chicken, shrimps, vegetables, and ginger, wrapped in wonton, served with house's soy sauce
• Golden Tofu $7.00Fried tofu served with house's sweet chili sauce topped with ground peanuts
• Crab Rangoon $9.00Our made from scratch crab imitation and cream cheese in wonton wrap, served with sweet chili sauce
• Tom Yum - Cup $8.00Hot and sour soup with onions, tomatoes, mushrooms, and basil leaves in herbs broth
• Tom Yum - Hot Pot $15.00Hot and sour soup with onions, tomatoes, mushrooms, and basil leaves in herbs broth
• Tom Kha - Cup $8.00Coconut milk soup with onions, tomatoes, mushrooms in herbs broth and hints of lime juice
• Tom Kha - Hot Pot $15.00Coconut milk soup with onions, tomatoes, mushrooms in herbs broth and hints of lime juice
• Kao Tom - Cup $8.00Rice soup with garlic, ginger, cilantro in bone or vegetables broth
• Kao Tom - Hot Pot $15.00Rice soup with garlic, ginger, cilantro in bone or vegetables broth
• Yum Beef/Pork $13.00in Thai sour spicy dressing
• Yum Seafood $17.00Shrimps, scallops, squids mixed with cucumber, tomatoes, red onions, cilantro in Thai sour spicy dressing
• Larb Kai $13.00Grounded chicken tossed with toasted rice powder, red onions, chili, green onions in Thai sour spicy dressing
• Nua Yang $13.00Pan seared marinated sliced beef with Thai herbs, served with Thai’s special dressing
• Som Tom Shrimps $14.00Shredded green papaya tossed with chili, peanuts, tomatoes, carrots, shrimps, and Thai dressing
• Nam Tok $13.00Sliced beef or pork tossed with toasted rice powder, red onions, scallions, cilantro, and Thai dressing on the side
• Bangkok Chicken $16.00Fried chicken tenders in special sweet chili sauce, served with steamed broccoli and carrots
• Kao Soi $17.00Northern style chicken cooked in yellow curry sauce and red onions, served over egg noodles
• Mango Fish $20.00Fried tilapia fillet served over mango and vegetables salad
• Spicy Catfish $22.00Stir-fried catfish with onions, zucchini, carrots, tomatoes, pineapple, bell peppers, and Thai herbs
• Cilantro Shrimps $23.00Shrimps sautéed in chef’s special garlic-butter sauce, served with steamed broccoli and carrots
• Duck Basil $28.00Boneless roasted duck sauté with bell peppers, onions, zucchini, carrots, and broccoli
• Curry Duck $28.00Roasted duck cooked in red curry sauce, mixed vegetables and herbs
• Choo Chee Salmon $23.00Steamed salmon cooked in chef’s special creamy shrimps sauce
• Seafood Fettucine $24.00Sautéed shrimps, scallops, squids, mussels with egg noodles in chef’s special sauce
• Kratong bowl $27Stir-fried seafood, chicken, beef, pork with vegetables, cashews, served in golden crispy
• Pad Thai Lobster $27.00Stir-fried rice noodles with lobster, eggs, beansprouts, onions, and peanuts in signature sauce
• Ginger Salmon $22.00Stir-fried onions, bell peppers, zucchini, carrots, mushrooms and ginger over salmon
• Crab Fried Rice $23.00Fried rice with white crab meat, eggs, onion, and scallions
• Tamarind Duck $28.00Roasted duck in tamarind sauce with fried shallot, napa cabbage, and cilantro
• Pad Woon Sen Seafood $26.00Stir-fried thin glass noodle with shrimps, squids, scallops, eggs, bean sprouts, tomatoes, green onions, celery, and sug
• Mixed Vegetables $15.00Stir-fried broccoli, carrots, mushrooms, cabbage, zucchini, and beansprouts with house’s sauce
• Cashew Nut $15.00Stir-fried cashews, onions, bell peppers, zucchini, and carrots in chili jam sauce
• Sweet & Sour $15.00Stir-fried tomatoes, pineapple, cucumber, onions, and bell peppers in chef’s sweet sour sauce
• Eggplant $15.00Stir-fried eggplant, onions, bell peppers, zucchin, carrots and basil in house’s sauce
• Ginger $15.00Stir-fried zucchini, mushrooms, onions, carrots, bell peppers in ginger sauce
• Basil $15.00Stir-fried broccoli, carrots, onions, bell peppers, zucchin, and basil in chili garlic sauce
• Garlic $15.00Stir-fried peas, carrots, onions, and zucchini in garlic sauce, topped with cilantro
• Kung Pao $15.00Stir-fried carrots, zucchini, bell peppers, onions, ginge, and peanuts in chef’s sauce
• Pad Kraprow $15.00Stir-fried minced chicken with onions, bell peppers and basil in chili garlic sauce
• Pad Ped $15.00Stir-fried zucchini, bell peppers, onions, tomatoes, pineapple, Thai herbs, and curry paste
• Pad Prik Sod $15.00Stir-fried jalapeño, onions, carrots, zucchini, and green onions in house’s sauce
• Red Curry $15.00Red curry paste in coconut milk with bamboo shoots, bell peppers, carrots, green beans
• Panang Curry $15.00Panang curry paste in coconut milk with peas, carrots, zucchini, onions, topped with ground peanut, and lime leaves
• Green Curry $15.00Green curry paste in cocnut milk, with bamboo shoots, bell peppers, carrots, and eggplant
• Yellow Curry $15.00Yellow curry paste in coconut milk, with potatoes, carrots, and onions
• Thai Fried Rice $15.00Fried rice with onions, tomatoes, peas , carrots, and eggs in chef’s sauce
• Basil Fried Rice $15.00Fried rice with bell peppers, carrots, broccoli, onions, and basil in chili garlic sauce
• Curry Fried Rice $15.00Fried rice with curry paste, green beans, red onions, and lime leaves
• Pad Kee Mao $15.00Stir-fried wide rice noodles with carrots, onions, broccoli, and bell peppers in house’s sauce
• Pad See Ew $15.00Stir-fried wide rice noodles with carrots, broccoli, and eggs in house’s sauce
• Pad Thai $15.00Stir-fried thin rice noodles with beansprouts, green onions, eggs, and ground peanuts

Fresh Rolls

• Fresh lettuce, celery, basil, shredded carrots, basil, rice noodles, and shrimps/tofu wrapped in rice paper served with $8.00

Signature Dishes

• Lamb Basil $23.00Lamb chops sautéed with onions, bell peppers, broccoli, carrots, zucchini, and basil leaves in chef’s spices sauce

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• Pineapple Fried Rice with Shrimp $20.00Thai style fried rice with eggs, pineapple, raisins, cashews, pea pod, onions, and shrimps
• Massaman Curry $15.00Mussaman curry paste in coconut milk, with carrots, potatoes, onions, and roasted peanuts

Ice Cream

• Sticky Rice with Mango $8.00
• Sticky Rice with Custard $8.00
• Fried Banana with Ice Cream $7.00

Side Dishes

• Brown Rice $3.00
• White Rice $3.00
• Steamed Rice Noodle $3.00
• Steamed Vegetables $3.00

Thai Square: hours and how to order