(D)Tom Yum Soup$9.50This famous soup of Thailand includes shrimp, lemon grass, kaffir leaves & button mushrooms.
(D)Grilled Salmon Salad$19.50Grilled salmon on a bed of fresh romaine lettuce, tomatoes, carrots, red onions & almonds. Served w/ sweet onion dressing.
(D)Grilled Chicken Ginger Salad$12.50Grilled chicken breast on a bed of fresh romaine lettuce with carrots, bell peppers, almonds, onions. and crispy noodles Served with ginger dressing.
(D)Pineapple Chicken Salad$12.50Fresh lettuce, tomatoes, bell peppers, red onions, almonds & pineapples, steamed chicken & pineapple vinaigrette.
(D)Seaweed Salad$7.50
(D)Kani Salad$8.50Kani Kama, cucumber and crunchy massage and seaweed, mixed with spicy mayo sauce.
(D)Calamari Salad$8.50
(D) Noodles & Rice
(D)Phoenix Fried Rice$13.00Authentically cooked with eggs, scallions & onions. Choice of chicken, beef, pork or shrimp. (Combo: Mixed Chicken, Beef & Shrimp)
(D)Pad Thai$14.75Thai rice noodles pan-fried with bean sprouts, tofu, eggs & a side of crushed peanuts. Choice of chicken, beef or shrimp. A Thai classic. (Combo: Mixed Chicken, Beef & Shrimp)
(D)Vietnamese Noodles$17.50Lemongrass beef with vermicelli, cucumber, bean sprouts, onions, cilantro & lettuce. Served with a spicy sweet sauce with crushed peanuts & diced chicken spring rolls.
(D)Chicken Satay Noodles$17.00Delicious noodles stir-fried in spicy Satay peanut sauce. Served with lemongrass marinated skewered chicken.
(D)Phoenix Lo Mein$13.50Thin egg noodles stir-fried with sliced cabbage, scallions & bean sprouts. Choice of chicken, beef, pork or shrimp. (Combo: Mixed Chicken, Beef & Shrimp)
(D)Chow Hu Fen$13.50Classic Chinese rice noodle dish stir-fried with scallions, eggs & bean sprouts. Choice of chicken, beef or shrimp. (Combo: Mixed Chicken, Beef & Shrimp)
(D) Chicken
(D)Phoenix Chicken$17.00Lightly fried, then stir-fried in a spicy Sichuan Sweet sauce.
(D)Spicy Minced Chicken and Eggplant$16.50Stir-fried with scallions in a spicy sweet garlic sauce.
(D)Thai Red Curry Chicken$17.50Chicken slices, potatoes, sweet potatoes, bamboo, snow peas, basil, red bell peppers & broccoli in a delicious red curry sauce.
(D)Mu Gu Gai Pan$17.00Sliced chicken breast wok-seared with snow peas, shiitake mushrooms, napa, water chestnuts
(D)Classic Honey Chicken$17.00Served lightly fried to a crisp with broccoli in a sweet honey sauce.
(D)Thai Teriyaki Chicken$17.50Sliced chicken stir-fried with broccoli, carrots, green beans & napa. Topped with toasted sesame seeds.
(D)Thai Chicken Basil$17.00Stir-fried with bell peppers, jalapeños, onions & basil.
(D)Traditional Sweet and Sour Chicken$16.00Stir-fried with pineapples & sliced bell peppers.
(D)Kung Pao Chicken$17.00Stir-fried with peanuts, scallions & dried hot peppers in spicy Kung Pao sauce.
(D)Chicken Snap Green Beans$16.50Minced chicken stir-fried with fresh snap green beans, scallions, & chopped garlic cloves
(D)Sweet and Spicy Walnut Chicken$17.50Chicken stir-fried in a spicy & sweet plum sauce. Topped with candied roasted walnuts.
(D) Beef and Pork
(D)Asian Jalapeno Beef$20.00Soy marinated beef wok-seared with jalapenos & served a bed of fresh shredded green lettuce.
(D)Beef Sha Cha$19.00Stir-fried with broccoli, bell peppers, shiitake mushrooms, in Sha Cha Chinese BBQ sauce.
(D)Mu Shu Pork$17.50Pork tenderloin sliced & wok-seared with sauteed cabbage, bamboo, scallions, eggs & mushrooms. Served with hoisin sauce & thin pancakes.
(D)Beef with Broccoli$19.00Sliced beef cooked with fresh broccoli.
(D)Mongolian Beef$20.00Wok-seared beef with sauteed scallions & crispy rice noodles.
(D)Beef with Basil$19.50Stir-fried with sweet onions, jalapeños & diced bell peppers.
(D)Seoul Barbeque$18.50Marinated Korean BBQ stir-fried with scallions, red bell peppers & bamboo shoots.
(D) Vegetarian
(D)Phoenix Eggplant$13.50Stir-fried eggplant & scallions smothered in a spicy-sweet garlic sauce.
(D)Vegetables and Shiitake Mushrooms$13.00Stir-fried shiitake mushrooms, red bell peppers, napa, snow peas, broccoli and water chestnuts.
(D)Vegetable Fried Rice$10.50Authentically cooked with diced carrots & green beans, scallions, bean sprouts, eggs & sweet onions.
(D)Ma Po Tofu$12.50Sichuan style tofu served in a spicy sauce.
(D)Garlic Snap Green Beans$12.50Stir-fried with caramelized chopped garlic & scallions.
(D)Vegetable Lo Mein$11.50Egg noodles stir-fried with scallions, bean sprouts, sliced cabbage and carrots.
(D) Seafood
(D)Pan-Fried Prawns$20.00lightly-breaded fried jumbo shrimp seasoned to perfection.
(D)Sweet and Spicy Walnut Shrimp$20.00Jumbo shrimp stir-fried in a sweet & spicy plum sauce. Topped with candied roasted walnuts.
(D)Kung Pao Shrimp$20.00lightly-breaded Jumbo shrimp cooked with dried hot chili peppers, scallions & peanuts in Kung Pao sauce.
(D)Kung Pao Scallops$20.00lightly-breaded Jumbo Scallops cooked with dried hot chili peppers, scallions & peanuts in Kung Pao sauce.
(D)Singapore Shrimp$19.50Jumbo shrimp served with mixed vegetables in a sha cha sauce.
(D)Phoenix Shrimp$21.00Jumbo shrimp lightly fried & wok-seared with our popular spicy sweet Sichuan sauce.
(D)Lemon Shrimp$20.00Lightly breaded jumbo shrimp, scallions stir-fried with lemon zest.
(D)Lemon Scallops$20.00Lightly breaded jumbo shrimp, scallions stir-fried with lemon zest.
(D)Spicy Shrimp and Eggplant$21.00Jumbo shrimp & Chinese eggplant stir-fried with sliced bell peppers & basil cooked in our Thai house sauce.
(D) Chef's Signature
(D)Dragon’S Nest$26.00Wok-seared jumbo shrimp, scallops, chicken, broccoli, snow peas, sliced bell peppers & shiitake mushrooms in a potato nest. Wine pairing: Santa Cristina Pinot Grigio, Italy 2016
(D)Beijing Roast Duck$29.50Dry-roasted crispy duck sliced & served with steamed buns, sliced scallions, fresh cucumbers & hoisin sauce. Wine pairing: Noble Vines "1”Red Blend, California 2016
(D)Ba Ba Black Lamb$21.00Wok-seared with scallions, garlic, basil, jalapenos & black beans. Wine pairing: Meiomi Pinot Noir. Sonoma, Santa Barbara and Monterey 2014
(D)Cantonese Roast Duck$29.50True Chinese cuisine. Half duck, bone-in, roasted to perfection in a standing oven. Wine pairing: Terrazas Altos de la Plata Malbec,Mendoza, Argentina 2016
(D)Twin Pacific$26.00An authentic Chinese dish prepared with jumbo shrimp, scallops, bell peppers, scallions, eggs, basil & ginger. Wok-seared with a touch of white wine sauce, accentuating the flavor of the seafood. Wine pairing: Matanzas Creek Sauvignon Blanc, Sonoma County 2016
(D)Hibachi Grilled Shrimp$22.00Succulent jumbo shrimp grilled hibachi style. Served with a side of fresh sauteed vegetables. Wine pairing: Santa Cristina Pinot Grigio, Iraly 2016
(D)Hibachi Grilled Salmon$23.00Fresh salmon gilled hibachi style Served witb a side ffrsh sauted vegetable Wine pairing: La Grema Chardonnay, Sonoma Coast 2016
Chocolate Lava Cake$8.50Our moist dark chocolate cake with sweet molten chocolate in the center. Served with two scoops of vanilla ice cream & drizzled with white chocolate sauce on top.
Creme Brulee Cheesecake$8.00Tbe marriage of two great classics ... creme brulee layered and mingles with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.
Dulce DeLeche Cheesecake$8.00Dulce caramel - infused cheese entwined with gooey pockets of dulce and a chewy marbling on top. All awhir! in a creamy white chocolate Cheesecake
Mango Cheesecake$8.00A layer of creamy white chocolate cheesecake marries a alyer of refreshing mango-infused cheesecake; all topped with smooth, white chocolate drizzle and fresh mango.
Pomegranate Parfait Cheesecake$8.00A layer of creamy white chocolate cheesecake marries a layer of refreshing pomegranate infused cheesecake; all topped witb smooth, white chocolate drizzle and fresh pomegranate arils.
Amaretto Cheesecake Wontons$8.00Homemade fried wantons stuffed with amaretto cheesecake filling; served with drizzled caramel, almonds and vanilla ice cream
Banana Spring Rolls$8.00Homemade crispy warm bananas with vanilla ice cream drizzled with chocolate, raspberry syrup & honey.
Warm Brownies and Ice Cream$7.50Walnut brownie dressed with chocolate & raspberry syrup, whipped cream and a cherry on top.
Ice Cream$6.00Three scoops of smooth vanilla bean, green tea, or strawberry with balsamic swirl ice cream; drizzled with chocolate and raspberry syrup; topped with whipped cream.