Fishbones
2119 Walker Ave, Greensboro, NC
Menu (As of 11/9)
Appetizers
- Seared Ahi TunaSashimi grade tuna seared-to-order served on a bed of seaweed salad with wasabi and a soy dipping
- Fried OystersFresh Gulf oysters lightly floured and fried served with rooster and house remoulade sauces 14
- Sweet Chili WingsSix chicken wings fried and tossed in our spicy chili garlic honey sauce with a side of scallion
- Popcorn ShrimpMarinated, lightly floured and fried served with Thai basil coconut aioli and house cocktail sauces 10
- Spring RollsTwo handmade fried spring rolls filled with vegan Korean BBQ, cabbage, carrots, and scallions. Served
- EdamameEdamame beans tossed in kosher salt 6
- Crab SoupCup of Fishbones original rich & creamy crab soup 5
- Chicken Tenders & FriesTwo fried chicken breast strips with crispy fries 11
- Basket of Fries
- Chips & SalsaServed with house-made picante salsa 6
House Salad
- Small $6.00Large with garlic ciabatta bread 10
- Fishbones Caesar SaladSpring mix, fresh cut romaine, parmesan, and croutons tossed in our version of classic Caesar dressing
- Peel & Eat Steamed Shrimp
- Middleneck ClamsIn a Thai basil, garlic butter, wine broth with garlic ciabatta bread 1% dz. 10 .... 1 dz. 18
Salads
- Twisted Chicken SaladFried chicken tenders tossed in our spicy chili garlic honey sauce served over a large house salad with
- Thai Beef SaladSpring mix, cabbage, cucumbers, and red onions, tossed in our creamy Asian peanut dressing topped
- Fishbones Specialties
- NC All-Natural Farm-Raised CatfishBlackened or fried filet served over jasmine rice and black beans topped with a house remoulade sauce
- Shrimp & GritsShrimp étouffée over Old Mill cheddar grits served with a side of blackened green beans 18
- CioppinoSan Francisco style Italian seafood stew with clams, shrimp, and cod served with a grilled asparagus
- Drunken Shrimp½ lb of peel and eat shrimp sautéed in a garlic beer broth and served with garlic ciabatta bread 18
- Fish & ChipsFresh cod, beer battered and fried, served with a wasabi slaw, corn on the cob, fries, and tartar 19
Entrees
- Blackened Green Beans
- Fries
- Garlic Ciabatta Bread
- Grilled Asparagus
- Homestyle Mash Taters
- Jasmine Rice
- Old Mill Cheddar Grits
- Sautéed Garlic Spinach
- Sweet Potato Tots
- Wasabi Slaw
Sandwiches
- Ssanawichesserved with fries
- Angus Beef SteakMarinated Premium Choice black angus filet grilled and topped with caramelized onions, roasted red
- Ahi Tuna Steak $16.00Tuna steak grilled or blackened with Thai basil aioli and romaine lettuce on ciabatta bread 17
- Oyster Po BoyFresh Gulf oysters lightly floured and fried with house remoulade sauce and romaine lettuce on ciabatta
- Bradd’s Farm Grass-Fed BurgerLocal grass-fed all-natural beef burger cooked-to-order and topped with Monterey jack cheese, lettuce,
- Vegan BurgerImpossible Meat with vegan cheese, lettuce, tomato, pickles, onions, and a vegan creamy secret sauce
- Fried BolognaThick-sliced Brasstown grass-fed all beef bologna, fried crisp and topped with pepper jack cheese and
Tacos
- Beer Battered Fish $14.00
- Black Angus Filet $16.00
- Southwestern Chicken $13.00
- Twisted Chicken $14.00
Burritos
- Black Beans $13.00Like ’em topless? ...try any burrito without the wrap
Quesadillas
- Cheese QuesadillaCrispy flour tortilla filled with jack cheese, cooked crisp and served with salsa and sour cream 11
- Veggie QuesadillaOur cheese quesadilla filled with black beans, spinach, red onions, and mushrooms, served with salsa
Dessert
- Key Lime Pie $5.00
- Salted Caramel Cheesecake $5.00
- Foodborne Illness
- Greensboro, NC 27403
Fishbones: hours and how to order