Creek Stone Bar & Grille

4402 W Wendover Ave, Greensboro, NC

Menu (As of 10/30)

Brunch

• Classic Eggs Benedict $15.00shaved ham, poached eggs, toasted English muƯin, house-made hollandaise, hash browns, fresh fruit
• Crab Cake Benedict $18.00two crab medallions, poached eggs, toasted English muƯin, house-made hollandaise, hash browns, fresh fruit
• Biscuits & Sausage Gravy $13.00FluƯy buttermilk biscuits smothered in house-made sage sausage gravy. Served with scrambled eggs
• Creek Stone Chicken & WaƯles $17.00lightly fried chicken breast, house-made waƯle with hot honey and chopped bacon on top
• mushrooms, cheddar-jack blend cheese, hashbrowns, fresh fruit $17.00
• Garden Omelette –with fresh eggs, sautéed mushrooms, creamed spinach, roasted tomatoes, goat cheese, hash browns, fruit $14.00
• Brioche French Toast $15.00classic French toast on brioche, golden brown with powdered sugar, hash browns, fresh fruit
• fresh fruit, with maple syrup $15.00Avocado Toast – multi-grain bread, mashed avocado, finished with everything seasoning blend……9………..
• Creek Stone Yogurt Parfait $9.00seasonal berries, house-made granola, honey for drizzling
• First $17.00Clothesline Maple-Glazed Bacon - thick-cut bacon tossed in maple glaze and hung over freshly baked croissants………………..

Salads

• Fresh Berry $12.00candied pecans, cranberries, goat cheese, strawberries, blueberries, blackberries
• tossed in peanut dressing $12.00
• bleu cheese, fried goat cheese, chipotle ranch, chives, cracked black pepper $13.00
• Caesar Salad $11.00romaine, homemade croutons, our Caesar dressing topped with sliced Romano/Asiago cheese
• House Salad $11.00bacon, ham, croutons, boiled egg, heirloom tomatoes, red onion, sliced almonds, cheese mix
• Side House or Caesar Salad $8.00
• Steaks $24.00Sirloin* - 10 oz., wet-aged, Certified Angus Beef®…………………………………………………………………………………………………

Seafood, Chicken & Pasta

• Crab Cake $19.00served with roasted vegetables, shoestring French fries, spicy butter, remoulade sauce
• Sixty South Salmon $29.00with a mustard cream sauce or honey glaze, sweet mashed potatoes, asparagus………………………..9 oz
• Jumbo Shrimp & Grits with bacon, sausage, mushrooms, cheese grits $24.00
• StuƯed Parmesan & Asparagus Chicken $20.00on fettuccine alfredo
• Elote Chicken Bowl $19.00cilantro lime rice, grilled chicken, street corn, pico, red onion, avocado, crema sauce, lime and Cotija cheese
• Southwest Pasta $20.00Cajun chicken, roasted red pepper cream sauce, bowtie pasta, snow peas, roasted tomatoes, fresh spinach
• vinaigrette with choice of grilled chicken or grilled ahi tuna $19.00
• These items can be cooked to order or may contain raw or undercooked ingredients. **Dish contains nuts. 8-21 $26.00
• Sixty South Salmon $20.00with a mustard cream sauce or honey glaze, cilantro lime rice, asparagus………..…..9 oz. 29…...…6 oz
• Seafood Alfredo $24.00sauteed shrimp and scallops tossed with garlic, asparagus tips, crispy pork pancetta, fettuccine
• Creek Stone Chicken & WaƯles $17.00lightly fried chicken breast, house-made waƯle with hot honey and chopped bacon on top
• Crab Cakes $28.00two crab cakes served with roasted vegetables, shoestring French fries, spicy butter, remoulade sauce
• Jumbo Shrimp & Grits $24.00with bacon, sausage, mushrooms, cheese grits
• Open-Faced Prime Rib $24.00medium rare prime rib shaved to order on Italian roll, with horseradish cream sauce, hot au jus
• Bacon & Brie Chicken $16.00on a brioche bun with basil aioli, grilled onions, tomato, arugula, melted Brie cheese, crispy bacon
• Hot Honey Chicken $16.00on a brioche bun, lightly breaded fried chicken breast, house-made hot honey, slaw, ranch
• Cranberry Turkey $16.00multigrain bread, thin sliced turkey, house-made cranberry chutney, Brie cheese, applewood bacon, mayo
• Creek Stone Cheeseburger*- brioche roll, mayo, lettuce, grilled onions, tomato, pickles, choice of cheese $17.00
• Southern Flare Burger*- red pepper cheese dip, sauteed onions, bacon, lettuce, tomato, jalapeno bacon jam, mayo $18.00
• Crab Cake Sandwich $18.00brioche bun, house-made remoulade, lettuce, tomato

Sides

• Baked Potato $6.00
• Crispy Brussels Sprouts $6.00
• Mac & Cheese $6.00
• Steamed Asparagus $6.00
• Loaded Baked Potato $7.00
• Alfredo Fettuccine $6.00
• Seasonal Vegetable Medley $6.00
• Shoestring French Fries $5.00
• Cilantro Lime Rice $5.00
• Sauteed Mushrooms $6.00
• Sweet Potato Fries $5.00
• Seasonal Fruit $6.00
• Cheese Grits $6.00
• Mashed Sweet Potatoes $5.00

A la Carte

• Loaded Baked Potato $7.00
• Steamed Asparagus $6.00
• Shoestring French Fries $5.00
• Seasonal Vegetable Medley $6.00
• Two Slices of Bacon $5.00
• Sweet Potato Fries $5.00
• Seasonal Fruit $6.00
• Two Sausage Links $5.00
• Mac & Cheese $6.00
• Sautéed Mushrooms $6.00
• English MuƯin $4.00
• Alfredo Fettuccine $6.00
• Hash Browns $4.00
• White or Multi-Grain Toast $4.00
• Cheese Grits $6.00
• Desserts $9.00Creekstone Mocha Trifecta - chocolate, coƯee and vanilla ice creams over Oreo cookie crust…………………………………..……
• Tiramisu AƯogato - coƯee lover finale $10.00
• Butter Cake $16.00crunchy, buttery, warm and indescribably delicious with blueberries, blackberries, raspberry sauce, vanilla ice cream

Non-alcoholic Beverages

• Bottled Sodas $5.00Cheerwine, Root Beer (no refills)
• San Pellegrino Zero $4.00Blood Orange, Pomegranate, Peach Clementine
• Stillwater Acqua Panna $6.00
• S. Pellegrino Sparking Natural Mineral Water $4.00
• Bigelow Assorted Teas $4.00
• Lavazza CoƯee $6.00……………………………………………………………Espresso 5 / Double 6….Cappuccino.…6…Latte
• Vietnamese CoƯee $6.00

First

• Prime Rib Egg Rolls $15.00shaved prime rib mixed with creamy cheese, seasonings, served with Thai chili, chipotle ranch, pico de gallo
• Clothesline Maple-Glazed Bacon $17.00thick-cut bacon tossed in maple glaze and hung over freshly baked croissants
• Voodoo Shrimp $15.00fried shrimp tossed in a spicy cream sauce topped with red peppers and green onions
• Calamari $15.00crispy calamari topped with a Mediterranean blend of tomatoes, red peppers, olives and Parmesan
• Seared Ahi Tuna $18.00sliced and served with a wasabi cream fraiche, Asian sauce, hot mustard, pickled ginger, mango salsa
• Crabcake Medallions $16.00made with jumbo lump crab and served with charred corn salsa and remoulade sauce
• Spinach & Artichoke Dip $14.00topped with pico de gallo and served with toasted baguette slices
• Maple-Glazed Brussels Sprouts $14.00with candied pecans, crispy pork pancetta, sauteed onions
• Potato Soup $8.00with Jack and cheddar cheese and chopped bacon
• Croissants $7.00five freshly baked and served with our honey butter
• SALADS (all salads served with honey croissants) $12.00Fresh Berry** – mixed greens, candied pecans, cranberries, goat cheese, strawberries, blueberries, blackberries………………….…….
• tossed in peanut dressing $12.00
• BLT Salad- Arugula, baby heirloom tomatoes, candied bacon, mozzarella, balsamic glaze, tossed in our Mustard Vinaigrette $14.00
• Club Cobb $18.00mixed greens, mixed cheese, ham, turkey, bacon, boiled egg, sliced almonds, diced avocado
• bleu cheese, fried goat cheese, chipotle ranch, chives, cracked black pepper $13.00
• Caesar Salad $11.00romaine, homemade croutons, our Caesar dressing topped with sliced Romano/Asiago cheese
• House Salad $11.00mixed greens, bacon, ham, croutons, boiled egg, heirloom tomatoes, red onion, sliced almonds, cheese mix · Choose Two
• Side House or Caesar Salad with Grilled Chicken Breast $14.00
• Side Caesar Salad $8.00romaine, homemade croutons, our Caesar dressing with sliced Romano/Parmesan cheese
• Side House Salad $8.00mixed greens, bacon, ham, croutons, boiled egg, heirloom tomatoes, red onion, sliced almonds, cheese mix
• STEAKS (all steaks served with a baked potato) $24.00Sirloin* - 10 oz., wet-aged, Certified Angus Beef®…………………………………………………………………………………………………
• BLT Salad $14.00Arugula, baby heirloom tomatoes, candied bacon, mozzarella, balsamic glaze, tossed in our Mustard Vinaigrette
• STEAKS (all steaks are served with a baked potato) $24.00Sirloin* - 10 oz., wet-aged, Certified Angus Beef®…………………………………………………………………………………………………

Desserts

• Creekstone Mocha Trifecta $9.00chocolate, coƯee and vanilla ice creams over Oreo cookie crust
• Cheesecake $12.00……………..…………………….…10……………………….….add strawberry, blueberry or turtle** topping
• Chocolate Peanut Butter Cake $10.00from Amoroso’s Bakery
• Colossal Apple Pie $10.00with a streusel oatmeal, brown sugar, butter and ice cream
• Tiramisu AƯogato - coƯee lover finale $10.00
• Seasonal Gelato Scoop $7.00……..(ask your server for details)
• Butter Cake $16.00crunchy, buttery, warm and indescribably delicious with blueberries, blackberries, raspberry sauce, vanilla ice cream

Bottle

• Sparkling $12.00Prosecco, Zonin, ITA (300 ml)
• Champagne, Veuve Clicquot, FRA $75.00

Light Bodied Whites

• Moscato, Paola Saracco, ITA 40 / 10 / 15
• Pinot Grigio, Gemma Di Luna, ITA 40 / 10 / 15
• Pinot Gris, Four Graces, OR 48 / 12 / 18
• Sauvignon Blanc, Nobilo, NZ 40 / 10 / 15
• Reisling, St. Gabrial, DE 36 / 9 / 14
• Rosé, Sacha Lichine, FRA 40 / 10 / 15

Medium to Full Bodied Whites

• Chardonnay, Los Cardos, ARG 34 / 9 / 13
• Chardonnay, Liger-Belair Blanc, FRA $62.00
• Chardonnay, Louis Latour, FRA 50 / 14 / 21
• Chardonnay, Kendall Jackson “Vintner’s Reserve”, CA 36 / 10 / 15
• Silverado Block Blend, CA $58.00
• Light/Medium Bodied Reds 44 / 11 / 17Chianti, Banfi “Piemonte”, Chianti Classico, ITA
• Pinot Noir, Dreaming Tree, CA 44 / 11 / 17
• Pinot Noir, Louis Latour, FRA 50 / 13 / 20
• Pinot Noir, Hahn “Founders”, CA 36 / 10 / 15
• Pinot Noir, Belle Glos, "Balade”, CA $58.00
• Malbec, Ben Marco, ARG $40.00
• Merlot, Estancia, CA 34 / 9 / 13
• Merlot, Spellbound, CA $40.00
• Bordeaux, Chateau Cormeil, FRA $50.00

Full Bodied Reds

• Cabernet Sauvignon, Purple Cowboy, CA 34 / 9 / 13
• Cabernet Sauvignon, Decoy, CA 60 / 14 / 21
• Cabernet Sauvignon, J. Lohr, CA 40 / 10 / 15
• Cabernet Sauvignon, Quilt, CA $75.00
• Cabernet Sauvignon Unshackled, CA $50.00
• Cabernet Sauvignon Leviathan, CA $75.00

Other Reds

• Red Blend, Prisoner, CA $67.00
• Zinfandel, Buck Shack “Bourbon Barrel Aged”, CA $36.00
• Shiraz, Molly Dooker, AUS $60.00

Creek Stone Bar & Grille: hours and how to order