The Library Steakhouse

133 S Fuquay Ave, Fuquay Varina, NC

Menu (As of 10/30)

Chapter Two

• ‘Load your baked potato for
• 14 02 Prime Boneless Ribeye $65.00
• 8 Oz Filet Mignon $49.00
• ‘CBRPIFIED ANGUS BREF Port Wine Demi $5.00
• Creamy Green Peppercorn $5.00
• 22/24 0Z Bone-in Cowboy Ribeye $69 House Steak Sauce $3

Certified Angus Eeep

• 12 02 Wagyu Striploin $79.00
• Blue Cheese Crumbles $3.00

Steak Additions

• Cowboy and Wagyu steaks are accompanied ed $30.00with blistered vine cherry tonatoes. Our 8 OZ LOBSTER TAIL
• ‘shlnionarel raves ‘sndion $6.00Wagyu 12 SAUTEED MUSHROOMS AND ONIONS
• Grilled Asparagus $6.00
• Roast Prime Rib Au Jus $43.00This classic dish is served with a sea gp og, QUEEN CUT
• chipotle fried Brussel sprouts, naturar ‘16 02. KING CUT* SST $39.00au jus and a zesty horseradish cream J2 02. END CUT*

• Filet Medallions (GF) $37 $42
• pork paté, wrapped in putt pastry Served with friesserved with broceolini and port wine “
• dent ‘Upgrade to Black # Elue Eurger, with blue $54.00(After 4 pa and while supplies last) cnbdge crospiess bacon, sushfoos ¢ onion for
• Roasted Chicken (GF) ‘ $29 $32
• Antarctic Salmon (GF)* ‘ $31.00
• Adé: Grilled Chicken Breast $9.00
• Twin Crab Cakes $37.00
• ‘Sba Salt Baked Potato (V,GF) $5 $5
• Sheet Potato Mash (V,GF) $5 CREAMED CORN 5
• Grilled Eroccolini (GF, V) $5 STEAK FRIES (V, GF) $5

Shareable

• Crispy Fried Brussels (GF) $2 $9

The Library Steakhouse: hours and how to order