Chris's Steak & Seafood House

2620 Raeford Rd, Fayetteville, NC

Menu (As of 11/2)

Grilled or Blackened

• Stuffed Mushrooms $15.00
• Under-cooked meat products may increase your risk for a food-borne illness. FILET SALMON $32.00
• Crispy Calamari $15.00
• Rib Eye 12oz / 37 / 16oz / 48
• Broiled Shrimp $30.00
• Spinach Artichoke Dip $15.00
• Top Sirloin 11oz / 30
• Lobster Tail $72.00
• Shrimp Cocktail $15.00
• NY Strip 13oz / 40
• Broiled Scallops $37.00
• Panko Crab Cakes $17.00
• Filet Mignon 7oz / 39 / 9oz / 46
• Maryland Crab Cakes $37.00
• Prime Rib 11oz / 39
• Broiled or Fried Flounder $30.00
• Fresh Mushrooms $12.00

(Limited Availability)

• Broiled Seafood Plate $40.00
• Steak and Lobster $72.00

Soup & Salad

• House Chopped Steak $28.00

Signature Sides

• Shishkabob 29 / 6
• House Salad SMALL 8 / LARGE 10

Asparagus

• SOUP OF THE DAY Housemade CUP 6 / BOWL 10

Sautéed Spinach

• Dinner for Two $69.00

Chops

• Béarnaise Demi-glaze Caramelized Onions $4.00
• French Cut Pork Chop $32.00
• Grilled Salmon $16.00
• Grilled Steak Tips $17.00
• Grilled Chicken $13.00
• Broiled Shrimp $14.00
• Pork Tenderloin $29.00

Children’s Dinner

• Rack of Lamb $45.00
• Seasoned with our special blend of spices $16.00

Flounder Chicken Tenders

• Grilled Chicken Breast $26.00

Pairings

• There will be an additional charge of $5.00
• Broiled Scallops $15.00
• Broiled Crab Cake $15.00
• Blackened Chicken Breast $27.00
• Lobster Tail $35.00
• Broiled Shrimp $14.00

Chris's Steak & Seafood House: hours and how to order