Wan-Fu

10719 Kettering Dr, Charlotte, NC

Menu (As of 10/30)

Protein Partners

• and cilantro dressed with $8.95soy vinaigrette

Firecracker

• Pepper Steak $18.95

(Choose White Sauce

• Shrimp $19.50

Peanut Sauce

• flour wrap $10.95

Garlic

• Chicken $17.95
• and snow peas $23.95
• mixed vegetables $23.95
• Beef $18.95
• canned) pineapple $15.50
• Tangerine Chicken $12.95

Chicken & Shrimp

• Soybeans seasoned with salt
• Pork $17.95

Hunan Delight

• brown sauce $21.95
• sesame seeds $9.95
• or vegetable $12.50

Vegetables (Coral)

• Scallops $21.95

Or Brown Sauce)

• brown sauce with broccoli $21.95
• carrots, celery and $9.95on-a-stick
• White Fish nuggets $18.50
• cream cheese $9.95
• Shrimp $19.95
• Chicken $18.50

Kung Pao Delight

• brown sauce $23.95

Surf & Turf

• in-house $2.95
• Pork $18.50
• Scallops $22.50
• and white meat chicken in kung $23.95sauce with mixed veggies

Basil Leaf

• White Fish $17.95
• Sesame $22.50(Contains Sesame Seeds) · mixed vegetables

Sa Cha Shrimp & Beef

• Pan-seared jumbo shrimp and sea $23.95scallops
• Beef $19.50
• With celery, mushrooms, red $21.95onions and snow peas

Plain

• Chicken $13.50
• White meat chicken, creamed $4.50corn and egg

Kung Pao

• Beef $14.50
• Shrimp, chicken and pork $15.50

Sweet & Sour

• vegetables $12.50
• Shrimp $14.50

Vegetable

• Shrimp, chicken, and FRESH $17.95fried nuggets)
• Choose egg or no egg
• (never canned) pineapple $15.50
• broth, topped with scallions $4.50

Chicken (Cho Cho

• Sausage $15.50

Lemon

• Szechuan Beef $19.50
• Pork $13.50

Vegetables / tofu

• Mala Beef $18.95

Mongolian

• Steak cubes in black-pepper sauce $21.95with fresh mushrooms

Curry

• Sauce $16.50
• in-house $18.50
• Whole red snapper fish with $21.50special Emperor sauce
• and egg $4.50

Hot & Sour

• with Garlic $16.50sauce
• Lemon Chicken $12.95
• Eggs only, no vegetables $12.50
• Mongolian Beef $13.50

San Bei Chicken

• Gai Lan $16.50

Asian Chicken

• whole red chili peppers $20.95
• dark broth, topped $4.50broth

Treasure

• Shrimp with Lobster Saucewith scallions
• Mixed vegetables $16.50side

Seafood

• Homemade chicken $16.50sauce
• Vegetable 16.95 • Pork – 17.95
• in brown sauce $21.50
• Cabbage $16.50
• crispy egg noodles $23.95

Singapore Rice Noodles

• Shrimp

Wan Fu Scallops

• Beans $16.50
• (scallops and shrimp) $20.95
• Large sea scallops, pan-seared $23.95
• mushrooms $4.95
• sauce for your rolling pleasure $21.50

Moo Shu

• With shrimp and chicken $16.50
• Plain (no proteins or vegetables) $13.95
• Vegetable 13.95 • Pork – 14.95
• (choose egg or no egg) $14.50
• Chicken 14.95 • Beef – 15.95

Subgum Noodle Soup

• Shrimp
• Pork 14.95 • Chicken – 14.95
• Beef 15.95 • Shrimp – 15.95
• and cream cheese $9.95
• House (shrimp, chicken and pork) $16.50
• peanut sauce, dumpling sauce and $23.95veggies in chicken broth

Jumbo

• Scallops $21.50
• Sea scallops and jumbo shrimp $16.50chicken and pork)
• with NO egg $16.50
• Seafood (scallops and shrimp) $18.50
• Shrimp
• veggies in chicken broth $23.95

Edamame

• dressed with soy vinaigrette $8.95

Cold Sesame Noodles

• Seafood (scallops and shrimp) $20.95
• under Peanut Sauce $12.50or vegetable

Soups

• Chicken 12.95 • Beef – 13.50
• Beef 13.50 • Shrimp – 13.50

Corn & Chicken

• Shrimp $13.50

Cashew

• Pepper Steak $13.50

Open

• black and enoki mushrooms $4.95

Seafood Hot & Sour

• Chinese Sausage $15.50
• white pepper and vinegar $4.95
• Firecracker Shrimp $13.50

Garden Treasure

• Sesame Chicken $12.95

Wonton

• In chicken broth $4.50
• Mixed vegetables with tofu $12.95in brown sauce

Walnut Chicken

• General Tso’s Chicken $12.95
• Honey Chicken $12.95
• Contains walnuts roasted $12.95in-house

Wan-Fu: hours and how to order