The Jimmy

2839 Selwyn Ave x, Charlotte, NC

Menu (As of 10/30)

Season’s Jam or Nutella

• Margherita $22.00
• Roasted Garlic Hummus $15.00P I C K L E D A N D R O A S T E D V E G E TA B L E S
• Farm Egg Frittata $18.00
• Porchetta Hash $18.00

Onion, Arugula

• B Ur R Ata $23.00
• Funghi Aka Jimmy’s Pie $28.00
• Shrimp & Grits $22.00
• Avocado Tartine $18.00

Pickled Onion, Sourdough

• Quattro Formaggi $26.00
• Local Lettuce $16.00
• Benedict $26.00
• Chatel Farms NY Strip $29.00

Spiced Walnuts, Cider Vinaigrette

• Salsiccia $26.00
• Radicchio Caesar Salad $15.00
• Linguini $29 / $32

Grilled Sweet Onion, Pecorino, Anchovy

• The Jimmy Chop Salad $21.00
• Prosciutto $27.00

Burrata,pistachio

• Burrata Panini $19.00
• Cacio E Pepe $19.00
• Chicken Milanese $19.00

Black Pepper

• Farm Eggs $5.00
• Arugula & Farro $16.00
• Chicken Panini $20.00
• Rigatoni $28.00
• Rosemary Potatoes $6.00
• Parmigiano Polenta $8.00

Grilled Red Onion, Pesto

• Chicken $10 SHRIMP $10
• Salmon $12 (40Z.)
• Forbidden Fruit $18.00

Mezcal, Pineapple, Grapefruit

• 1 Tenuta di Tavignano Verdicchio, Marche ' 25 / 16 / 64
• 11 Domaine Lafage "Miraflors," Cotes du Rousillon, ' 25 / 15
• 2 Cornelia Tessari, Soave "Grisela" Veneto ' 25 / 15 / 60
• 12 Chateau Saint Roch Languedoc Rousillon, ' 24 / 14
• 3 Le Paradou, Viognier, France ' 24 / 13
• 13 Pico Maccario, Piemonte, ' 24 / 14 / 56
• Accidental Aperol $16.00
• 4 Ioppa "San Grato" Piemonte ' 25 / 15 / 60
• 14 Montenidoli, Canaiuolo, Toscana, ' 25 / 17 / 68
• The Pimmy $18.00

Gin, Aperol, Lemon, Prosecco

• 5 La Colline Aux Fossiles, Chardonnay, Roussillon, ' 25 / 13
• Sparkling $16.00S A N TO R I N I S A N G R I A
• RED 16 / 6415 Aimery Crémant de Limoux Brut, Languedoc-Roussillon
• 6 Campo alle Comete, Cabernet Sauvignon, Toscana, ' 23 / 18 / 72
• 16 Le Contesse Prosecco, Veneto 14 / 56

Downeast Blackberry Cider

• 7 Terre di Giotto "Nostrale" Sangiovese, Toscana, ' 24 / 16 / 64
• 18 Cleto Chiarli Brut Rose, Emilia-Romagna 15 / 60
• 8 Francesca Castaldi "Bigin" Nebbiolo, Piemonte, ' 24 / 16 / 64
• 9 Maison Julien Pinot Noir, Languedoc ' 25 / 14 / 56
• Espresso Martini $16.00
• 10 Chateau Mourre du Tendre, Cotes du Rhone, ' 22 / 16
• 19 Casa Castillo "El Molar" Grenache, Jumilia, Spain ' 21 / 17
• N O B L E M a Ry $17.00

Lost Worlds Brewing

• French Riviera $16.00
• Noble Toast Lager $8.00

Spaghetti Handshake

• Italian Pilsner $8.00
• Zorita Hazy IPA $10.00
• Seasonal Mocktail $6 / $8
• Noda HOP20 Seltzer $6.00

Tequila, Lime, Orange, Chambord

• Blue Daisy Pilsner $8.00
• Pulp Prescription IPA $10.00
• St. Agrestis Phony Negroni $7.00
• Seasonal Mocktail $8.00
• D Ean Ma Rt I n I $16.00

Burial Beer Company

• Walker Brothers Kombucha $8.00
• Seasonal Pilsner $9.00
• Walker Brothers Botanical Soda $8.00
• D Ean Mart I n I $16.00

Downeast Cider

• Dean Martini $16.00
• Blackberry Cider $8.00

Vodka, Elderflower, Lillet Blanc

• Jam Session IPA $9.00
• Gordgeous Pumpkin Ale $9.00

Birra Mo Rena

• Pesca D'oro Spritz $16.00
• B U R R Ata $23.00
• Burrata $23.00
• Pesce E Carne $23.00S M OKE D OCTOPU S

I

• Provolone, Arugula $15.00F R I E D T U S C A N P O TAT O E S

Prosciutto

• Tomato & Burrata $19.00

A

• Local Lettuces $16.00
• Prosciuttto $18.00
• Copain Bakery Bread $3.00
• Chatel Farms NY Strip $65.00
• M E Atballs $18.00

Chicken

• Anchovy $20.00MUSHROOM CONSERVA,

Charred Onion Vinaigrette

• C Acio E Pepe $19.00
• Tagliatelle $28.00
• Meatb All $18.00

Arugul a

• Chicken Parmesan $24.00

Vodka, Pimm's, Rosemary

• The Ribelle $18.00
• Spaghetti Handshake Italian Pilsner $8 / $6

Linguini

• “Bianco Di Napoli”, Tomato, Basil, $29.00

Siano Fiore Di Latte

• Meatballs $18.00

Funghi Aka Jimmy’s Pie

• Provolone, Arugula $28.00

Z

• Rigatoni $32.00

Pistachio

• A n C H Ov y $15.00FRIED TUSCAN POTATOES

Crispy Bits

• Charred Broccolini $15.00

RED

• 16 Le Contesse Prosecco, Veneto 16 / 14 / 64 / 56
• 6 Campo alle Comete, Cabernet Sauvginon, Toscana, ' 23 / 18 / 72

N'duja, Ceci, Lemon

• 12” Margherita $22.00
• Chicken Under a Brick, $29.00

B E E F Tartare

• Fresno Chili, Red Onion, Truffle $22 / $28
• Hanger Steak $49.00

Salsa Verde

• Ch Arcute Ri E $32.00
• Lamb Sirloin $45 / $26

Accoutrements

• Wood Grilled Salmon $34 / $27

Cauliflower, Caper, Lemon

• Z Quatro Formaggi $10.00CA STE LV E T RAN O OL I VES
• Halibut $52.00
• S W E E T P O Tat O $26.00

Pasta

• Contorni $28.00TA G L I AT E L L E
• St Ro Z Z a P R E T I $27.00
• Lo C a L L E T T U C E S $16.00

Grilled Sweet Onion, Grana

• G n O Cc H I $26 / $32

Pecan, Sage

• Chili Butter $21.00T H E J I M MY C H O P S A L A D
• Carrots $15.00
• Carbonara $25 AGNOLOTTI

Suffolk Punch Brewing

• Notte Italiana $17.00

Blue Daisy Pilsner

• Pulp Prescription IPA $8 / $10

The Jimmy: hours and how to order