The Cellar at Duckworth's
330 N Tryon St, Charlotte, NC
Menu (As of 10/30)
Artisanal Cheese and Charcuterie Board
- Any 3 $18 / Any 4 - $22 / Any 5 - $25
Small Plates / Share
- Caramelized Brussels $14.00smoked pancetta, red onion, balsamic.
- Hand Cut Truffle Fries $12.00parsley, parmesan, side malt vin aioli.
- Pork Steam Buns $18.00braised pork, kimchi aioli, pickled daikon and carrots.
- House Made Waffle Cones $23.00ponzu poke tuna *, macadamia nut | coconut shrimp | chicken sriracha honey, bacon
- Char-Grilled Oysters $18.00creole butter, pecorino, baguette.
- Truffle Mac & Cheese $15.00grafton cheddar, gouda, toasted pancetta.
- Charred Corn & Buttered Leek Risotto $15.00sundried tomato, crisp leeks, pecorino
- Tuna Tartare $29.00sesame seeds, chunky guacamole, chile oil, wonton crisp.
- Burrata Cheese Salad $16.00creamy Italian burrata cheese, arugula, tomato, garlic vinaigrette, watermelon, serrano ham, candied pecans, balsamic glaze.
- Brussels Sprouts & Candied Jalapeno Bacon Flatbread $18.00roasted garlic pesto, mozzarella, onion jam, arugula.
- Ground Duck Flatbread $19.00house ground duck, sun-dried tomato, pear, mushroom, balsamic fig reduction.
Large Plates
- Filet Mignon 8 Oz $58.00
- Ribeye Steak 14 Oz $62.00
- Kansas City Strip 20 Oz $65.00
- DRY-AGED PRIME NEW YORK STRIP 14 oz $69.00
- Tomahawk bone-in ribeye 32 oz $109.00
- Bison Filet 8 oz $59.00
- Lamb Chops $62.003 - 4.5 oz. Chops
MKT
- Grilled Shrimp & Old Mill Cheddar Grits $24.00etouffee, heritage farms chorizo, 6 min egg.
- Black Grouper $39.00anson mills carolina gold pesto rice, artichokes, candied carrots, leeks.
- Butter Basted Scallops $44.00currants, cauliflower, turmeric, chorizo.
- Sea Bass Puttanesca $52.00crushed tomato wine sauce, olive, grilled shrimp, toasted baguette.
- The Cellar Burger $19.00house grind, gruyere cheese, onion jam, jalapeno bacon. with handcut fries.
- Southern Braised Short Ribs $34.00old mill cheddar grits, candied vegetables, charred asparagus, crispy onion straws, au jus.
Desserts
- Mixed Berry Sweet Fried Dumplings $12.00berry cream cheese filling, berry jam topping, berry infused whipped cream.
- Nutella Cheesecake $12.00stout infused nutella, candied cherries, whipped cream.
- Tres Leche Cake $10.00salted caramel, coconut chiffon, rum spiced pineapple compote.
Feedback
- Lauren Levine [Conde Nast Traveler]
- Matt McKenzie [Charlotte Magazine]
The Cellar at Duckworth's: hours and how to order