Saku Yakitori & Sushi Bar

123 E 5th St Ste 100, Charlotte, NC

Menu (As of 11/1)

Drinks

• YakitoriThigh, breast, scallions, pickled daikon, & carrots
• Ribeye5 spice, garlic, hoisin, in house made sriracha, & micro cilantro
• PORK BELLY butabaraShiso leaf, topped with pickled red onions
• JAPANESE SCALLOPS hotategaiYuzu citrus, truffle aioli, black sea salt
• TIGER PRAWN kuruma ebiYuzu citrus, miso garlic butter glaze, & black sea salt
• Bacon Wrapped Asparagus
• Oyster MushroomTruffle oil, black sea salt
• PineappleCinnamon, brown sugar
• King Trumpet Mushrooms
• Cherry Tomatoes
• Shoshito Peppers

Small Plates

• Otoshi
• Edamame
• Sea Salt , Spicy Garlic , Truffle Oilpork or veggie
• POPCORN CHICKEN karaageTaiwanese inspired fried chicken, Thai basil, scallions, pickled daikon, carrots, side of creamy sauce
• Saku FriesTruffle aioli, in house made furikake, parmesan, scallions
• Garlic Miso ClamsFresh garlic miso butter broth, served w/ French baguette
• Roasted Bone Marrow5 spice, garlic hoisin, in house made sriracha, micro cilantro, served w/ French baguette
• A5 Japanese Miyazaki WagyuServed with hot plate, fresh sliced garlic, microgreens, sliced summer truffles, served with truffle sea salt, & fresh wasabi
• Roasted Miso SoupToasted sesame, tofu, in house made furikake
• Seaweed SaladCucumber, seaweed, microgreens
• Hamachi ShotsYellowtail, avocado, red onions, scallions, quail egg, tobiko, rice puffs, in house made ponzu
• Poke SaladWild bluefin tuna, wild salmon, wild yellowtail, avocado, microgreens, fried shallots, tempura puffs, house made ponzu, served w/ wonton chips

Garlic Noodles

• Teppan Fried RiceTopped with scallions, fried onions, microgreens, creamy sauce, & in house made furikake
• Steam Rice
• Sushi Rice

Saku Special Rolls

• Earth & SeaTempura lobster, asparagus, avocado, cucumber, topped seared filet mignon, spicy aioli, bbq sauce, scallions, tobiko
• Jade DragonShrimp tempura, asparagus, topped with bbq eel, avocado, wasabi tobiko, microgreens, roasted garlic wasabi aioli drizzle
• Nirvana RollSnow crab legs, avocado, cream cheese topped with wild salmon, spicy aioli, bbq sauce, torched, assorted tobiko, scallions, tempura puffs
• Sunset HorizonImitation crab meat, avocado, cucumber, tekuan topped with bluefin tuna, wild salmon, yuzu slices, tobiko, wasabi yuzu
• SakuraImitation crab meat, avocado, cucumber, topped with bluefin, wild hamachi, soy paper, seaweed salad, ponzu
• Rolls & Hand RollsRolls 6pc per order / Hand roll 1pc per order ( Option to make spicy )
• WILD BLUEFIN TUNA maguro
• BLUEFIN BELLY negitoro
• WILD SALMON sake
• WILD YELLOWTAIL hamachi
• The Real CaliforniaSnow crab, cucumber, avocado
• Salmon SkinCrispy salmon skin, cucumber, topped with spicy aioli, scallions, & tobiko
• Tempura ShrimpTempura jumbo shrimp, cucumber, asparagus, topped with tobiko, microgreens, spicy aioli
• SPIDER ROLL sawaganiTempura soft shell crab, cucumber, asparagus, topped with tobiko, microgreens, bbq sauce

Veggie

• Signature Nigiri & SashimiPaired with unique sauces & toppings; Nigiri 2pc per order / Sashimi 3pc per order - unless stated ( Fresh wasabi upon request )

Cocktails

• East Meets WestTequila, lemon juice, tamarind, passionfruit
• Black LemonCognac, rye, orgeat, black lemon bitters
• Lemongrass GingerBourbon, lemon juice, lemongrass, ginger, honey
• Melon SmashGin, lime juice, watermelon, Thai basil
• Blushing RoseGarden spritz, sakura vermouth, grapefruit juice
• LocomotionRum, hpnotiq, lime & pineapple juice, pandan infused Coco Lopez
• KaiyōVodka, kombu brine
• Not An Espresso MartiniVodka, Nigori sake, Irish cream, matcha, vanilla

Beer

• Lucky Cat
• Bold Mariner Virginia
• Sapporo
• Orange Passion Mimosa
• Flying Embers
• Allagash White
• Allagash Brewing
• Reptar Juice Hazy
• 26 Acres Brewing
• Cube West Coast IPA
• Protagonist

Saku Yakitori & Sushi Bar: hours and how to order