Foxcroft Food & Wine - Dilworth

1235 East Blvd i, Charlotte, NC

Menu (As of 10/29)

Handhelds

• s m a l l 1 7 , l a rge 2 $8.00
• H ou s e - G round B urg e r $20.00
• C hor i zo Mu s hroom F l atbre ad $18.00
• H ouse-Made R ic o t t a | 1 $8.00
• T hre e C he e s e F l atbre ad $16.00
• Fried Oyst er s | 2 $2.00bac o n a i ol i , p o r k l a rd o ns, sca l l i o n s s - ad d m u s hro o m s o r s al am i
• Brussel s Spro u t s | 1 $4.00
• R i g atoni $25.00
• Truff l e Fr i es | 1 $3.00
• Mar i n at ed Olive s $9.00
• Tag l i ol i ni $18.00
• Mixed N ut s $9.00
• s mal l 17 | l arg e 2 $8.00
• H ou s e - B l e nd B urg e r $19.00
• Pear & Serrano Ham Flatbread $18.00
• Shri mp C ockt a il | 1 $9.00
• Kal e & C hor i zo F l atbre ad $18.00
• Oyst er s $18.00
• Riga toni $25.00
• H a m C roquet t e s | 1 $6.00
• Slid er s $17.00
• B utte r nut S qu as h R av i ol i $25.00
• H o use-Made R ic o t t a | 1 $8.00
• Fried Wi l d Mu sh ro o ms | 1 $4.00

Entrées

• Burrat a $19.00
• Roas te d S al m on $30.00
• A utumn Sal ad | 1 $4.00
• B r ai s e d S hor t R i b $34.00
• Ka le C aes ar | 1 $4.00
• G r i l l e d NY S t r i p $44.00
• Truff l e Fr i es | 1 $3.00
• L ocal NC L u m p C r ab C ake s $43.00
• M a rinat ed Olive s $9.00
• H e r b Roas te d C hi cke n $30.00

Sweets

• S i g natu re Donu ts $10.00
• These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
• Kale Caes ar | 1 $4.00

White

• taste 14.00 / 5.00P i n o t G r i s Conveyance
• Flights 12.00 / 4.50P i n o t G r i gi o Alois Lageder "Terra Alpina"
• Ri e s l i n g Red Tail Ridge "Good Karma" 13.00 / 4.50
• Bring on the Bubbles $15.50
• Prosecco 12.00 / 4.50C h e n i n B l anc Mary Taylor Anjou Blanc
• Crémant de Loire 15.00 / 5.50Al b ar i ñ o Pazo Pondal "Mila"
• Cava Rosé 13.00 / 5.00S auv i gnon B l an c Shells & Bones
• Rosé All Day $15.00
• S auv i gnon B l an c Eric Louis 14.00 / 5.00
• Riesling Red Tail Ridge "Good Karma" 13.00 / 4.50
• Chenin Blanc Mary Taylor Anjou Blanc 12.00 / 4.50

Corvina Blend

• Sancerre 21.00 / 7.50Sauvignon Blanc) Comte de la Chevalière

Cinsault Blend

• Bourgogne Blanc 15.00 / 5.50Chardonnay) Domaine de la Denante
• C h ard o n n ay Davis Bynum 16.00 / 6.00
• Here Comes the Sun $15.50

Chenin Blanc

• Bourgogne Rouge 16.50 / 6.00Pinot Noir) Cuvée des Renards
• P i n o t N o i r Kate Arnold 15.00 / 5.50
• Flight to Italy $15.00
• Bordeaux Blend Château Saint Sulpice 15.00 / 5.50
• Merlot | Cab Franc Blend Chris Hamilton 23.00 / 8.00
• Super Tuscan Blend Fanti "Poggio Torto" 14.00 / 5.00
• Alentejo Red Blend Guarda Rios 12.00 / 4.50

Pinot Grigio

• South African Bordeaux Blend Mischa "Accordance" 14.50 / 5.00
• Super Tuscan Blend 15.00 / 5.50Bo rd e au x B l e n d Château Saint Sulpice
• Pinot Please $17.50
• Me rl o t | C ab Fr anc Blend Chris Hamilton 23.00 / 8.00
• Cuvée des Renards 14.00 / 5.00S up e r Tu sc an B l e nd Fanti "Poggio Torto"
• Barbera d'Asti 14.00 / 5.00Barbera d'Asti Ricossa

Kate Arnold

• Mulray 12.00 / 4.50Al e n t e j o Re d B l e nd Guarda Rios
• Bar b e r a d'Asti Ricossa 14.00 / 5.00
• The Blending Ar t $18.00
• Ma l b e c Vistalba "Corte C" 13.50 / 4.50

Guarda Rios

• Cabernet Sauvignon Browne Family Vineyards "Heritage" 15.00 / 5.50
• Chris Hamilton 15.50 / 5.50C ab e rn e t Sau vi gno n Herald
• Corvina Blend Rosé Castellano Chiaretto di Bardolino 12.00 / 4.50
• Pinot Noir Rosé Correspondence Wine Co. "Glencoe" 13.00 / 5.00
• Cava Rosé Emendis "Can Xa" 13.00 / 4.50
• Prosecco Borgoluce "Lampo" 14.00 / 5.00
• Chris Hamilton 15.00 / 5.50Créman t de Loire Gratien & Meyer
• Champagne $34.00half bottle) André Clouet "Grande Réserve"
• Moscato d’Asti (half bottle) GD Vajra $21.00

Beer

• Pro s e c co Borgoluce "Lampo" 14.00 / 5.00
• ava ila ble. Ask your 15.00 / 5.50Cré m ant de L oi re Gratien & Meyer
• Champagne $34.00half bottle) André Clouet "Grande Réserve"

Non-alcoholic

• M ex i c a n C oke
• S t i l l F il e tte P ri me $7.00
• M ex i c a n Spr i t e
• San Pellegrino: Assorted Flavors $4.00

Salads

• Burr at a $19.00
• Roas te d S al m on $30.00
• Autu mn Sal ad | 1 $4.00

Prosecco

• Albariño Pazo Pondal "Mila" 15.00 / 5.50

Crémant de Loire

• Sauvignon Blanc Shells & Bones 13.00 / 5.00
• Cava Rosé 21.00 / 7.50Sancerre (Sauvignon Blanc) Carrières de Mézy
• Bourgogne Blanc 15.00 / 5.50Chardonnay ) Domaine de la Denante
• Rosé All Day $14.50
• Chardonnay Davis Bynum 16.00 / 6.00

Reds

• Cinsault Blend 16.50 / 6.00Bourgogne Rouge (Pinot Noir) Cuvée des Renards
• Pi not Noir Kate Arnold 15.00 / 5.50
• Here Comes the Sun $15.50
• Pi not Noir Mulray "Gold Coast Vineyard" 15.50 / 5.50
• Pinot Gris 14.50 / 5.00South African Bordeaux Blend Mischa "Accordance"

Super Tuscan Blend

• Malbec Vistalba "Corte C" 13.50 / 4.50
• Cabernet Sauvignon Browne Family Vineyards "Heritage" 15.00 / 5.50
• Cabernet Sauvignon Herald 15.50 / 5.50
• Pinot Please $17.50

Mulray

• Cor vina Blend Rosé Castellano Chiaretto di Bardolino 12.00 / 4.50
• Pi not Noir Rosé Correspondence Wine Co. "Glencoe" 13.00 / 5.00
• The Blending Ar t $18.00
• Cins ault Blend Ros é Côté Midi by Bruno Lafon 12.00 / 4.50

Mischa

• Cava Rosé Emendis "Can Xa" 13.00 / 4.50

• Th e M u l e $14.00
• Pe a c h M oj i t o | 1 $5.00
• Sp a n i s h Gi n & Tonic $14.00
• T he Sout h End | 1 $5.00

Anise

• Spi cy Pa l om a | 1 $5.00
• Es p re sso Mar ti ni $14.00

Coffee Cordial

• O l d F a s hi one d | 1 $5.00
• B ar re l Age d Manhatt an $15.00

Frosted & Fizzy

• L ave nde r L e monade Non-Alcoholic $10.00
• F ros é | 1 $2.00

Peach Frosé

• A p e ro l S p r i t z $14.00
• C l a s s i c H ug o Spr i t z | 1 $4.00

Foxcroft Food & Wine - Dilworth: hours and how to order