El Puro Cuban Restaurant

5033 South Blvd, Charlotte, NC

Menu (As of 10/30)

• Croquetas, empanadas, yuca frita, fritura $30.00espinaca, Mariquitas w/crab bocadito spread.
• Potato bun, shredded flank steak, pickled $14.00onion, crispy shallots (2)
• aioli. (4) $12.00
• Housemade pastries filled with ground beef, $13.00cotija cheese, cilantro aioli. (3)
• Shrimp stuffed with crab dip, spicy $18.00sweet chili chef sauce. (4)
• STwo pastries stuffed with choice of chicken, $11.00beef or guava and cheese, pickled onion, cilantro aioli.
• Little gem lettuce, red onion, baby heirloom $15.00tomatoes, cucumber cilantro vinaigrette.
• tangerine vinaigrette, fromage homemade $16.00cheese, cashews.
• Red snapper, shrimp, mussels, coconut & $38.00saffron cream, white rice.
• guava bbq sauce, mire poix sofrito with $32.00olives.
• guava bbq sauce, mire poix sofrito with $30.00olives.
• Skirt steak, congri rice, potatoes, chimichurri, $39.00malanga shoestrings.
• Braised oxtail, oxtail sauce, white rice, $40.00maduros, crispy shallots, green peas.
• Fried whole snapper, plantain, cilantro mojo, $46.00sofrito aioli.
• Ham, veggies, scallions, ginger-soy sauce, $24.00maduros, bean sprouts, scrambled eggs.
• Lentils, raisin and mushroom stew, avocado, $24.00maduros, white rice.
• caramelized onion, shoestring fries, mojo $18.00ketchup.
• Braised short rib and potatoes, crispy shallots, $37.00white rice.
• Bacardi 8, aperol, passion fruit puree, rich $16.00simple syrup, guava cream.
• El Jimador tequila, dry vermouth, guava $16.00puree, lime juice, cayenne agave.
• Titos vodka, passoa liqueur, licor 43, passion $15.00fruit puree, prosecco.
• Coffee infused Old Forester bourbon, licor 43, $17.00rich demerara syrup, cafe con leche crema.
• 400 Conejos mezcal, lime juice, apple liqueur, $17.00cointreau, apple syrup, apple powder rim.
• Strawberry | Mango | Passion Fruit $1.00GUAVA | TAMARIND
• Old Forester bourbon, cafecito, toasted $17.00coconut, bitters.
• El Jimador tequila, guanabana, cointreau, $16.00serrano pepper agave, lime juice, tajin rim.
• Titos vodka, coquito cream, dulce de leche, $15.00apricot brandy.
• Titos vodka, cuban espresso, kahlua, cortadito $16.00cream, salted caramel.
• HESS - California $15 / 49
• DAOU - California $62.00
• VALRAVN - Sonoma County $66.00
• THREE - Red Blend, Contra Costa County $15 / 50
• LILLIE’S COLLECTION - Pinot Noir $14 / 43
• KILA - Cava Brut, Spain $13 / 41
• MOET & CHANDON - Brut Imperial, France $140.00
• MOLINILLO - Malbec $14 / 43
• VER SACRUM - Garnacha $48.00
• CORAZON DEL SOL - Malbec $56.00
• CATALPA - Cabernet Sauv $61.00
• ALASIA - Moscato D’Asti, Italy $14 / 43
• HUIA - Sauvignon Blanc, New Zealand $16 / 52
• FRECCIAROSSA - Pinot Grigio, Italy $16 / 52
• MILOU - Chardonnay, France $14 / 43
• Virgin Cucumber Gimlet $20.00Diam, urna, ornare leo facilisis suspendisse eu rutrum id augue cursus.
• Shirley Ginger $18.00Diam, urna, ornare leo facilisis suspendisse eu rutrum id augue cursus.
• Tahitian Coffee $12.00Diam, urna, ornare leo facilisis suspendisse eu rutrum id augue cursus.
• Winter Shandy $16.00Diam, urna, ornare leo facilisis suspendisse eu rutrum id augue cursus.

El Puro Cuban Restaurant: hours and how to order