Let Us Wedge You In$15.00A chilled wedge of iceberg lettuce topped with rich blue cheese, smoky bacon, crispy fried onions, and sweet cherry tomatoes — a timeless classic with bold flavors and perfect crunch.
Charcoal Caesar Salad$13.00Crisp romaine lettuce tossed in our rich and creamy homemade Caesar dressing made with anchovies, garlic, capers, and lemon juice. Topped with crispy Parmesan, dropped peppers, and crunchy croutons.
Crab Dip
Golden Artichoke & Spinach Dip$15.00A rich and creamy blend of tender artichoke hearts and spinach, finished with Parmesan and golden melted cheddar cheese, then baked until warm and bubbling. Served with toasted pita for dipping.
Red Wine Short Rib Dip$17.00Slow-braised pulled short rib cooked in red wine, blended with three cheeses and caramelized onions, topped with crispy fried onions and served with warm pita.
Deluxe Three-Dip Experience$35.00A trio of our signature dips—creamy crab, red wine–braised short rib with three cheeses, and golden artichoke-spinach—served warm with toasted pita. 4 oz each, 12 oz total.
The Quesadilla Collection
Deluxe Chicken Quesadilla$19.00A colorful tortilla filled with seasoned chicken and melted cheese, grilled until golden and served with freshly chopped tomato, onion and parsley salsa, sour cream and jalapeños.
Three-Cheese Quesadilla$15.00A colorful tortilla filled with melted cheese, grilled until golden, and served with fresh tomato salsa, sour cream, and jalapeños.
Baked Oysters
cream, parmesan, mozzarella, and Panko crumbs$25.00
Forbidden Mary$37.00A bold, handcrafted Bloody Mary featuring premium vodka, house-made Bloody Mary mix, snow crab legs, rock crab, shrimp, seasonal vegetables, pickled garnishes, and fresh herbs.
Smoked Short Rib Toasts$17.00Tender pulled short rib sautéed with onions in a rich, creamy sauce, served over toasted baguette slices with fresh mixed greens and presented tableside with aromatic smoke
Popcorn Shrimp
JUMBO Korean-Style Chicken Wings$16.00Six extra-large, crispy chicken wing halves lightly coated in cornstarch and tossed in a sweet chili glaze with ginger, garlic, and soy sauce. Served with celery sticks and your choice of ranch or bleu cheese.
Midnight BBQ Pork Ribs$18.00Pork ribs slow-cooked until fall-off-the-bone tender in dark beer and barbecue sauce, then finished with a rich, smoky glaze and smoked paprika
Signature Dishes
BBQ of Bones$71.00
Gold Lamb Chops$54.00
Land & Flame
Chef’s Cut Pork Chop$32.00Berkshire 10 oz bone-in pork chop char-grilled to perfection and served over crispy Idaho potatoes. Topped with a savory medley of herbs and onions, and finished with a velvety, luxurious jus. Accompanied by a fresh spring mix salad dressed with olive oil, soy sauce, and aromatic herbs.
Short Rib Ragù & Mash$34.00Tender pulled short rib slow-braised in a rich red wine sauce, served over creamy mashed potatoes with pickled vegetables and accompanied by a fresh spring mix salad with cherry tomatoes dressed with olive oil, soy sauce, and aromatic herbs.
Deluxe Lamb Chops$41.00
Crispycornish Hen$31.00
Seafood Signatures
Garlic Butter Snow Crab$54.00One pound of tender snow crab served with garlic shrimp, creamy mashed potatoes and sweet corn, finished with rich garlic butter.
Salmon Supreme$31.00Baked salmon featuring a tender fillet topped with shrimp, served with creamy mashed potatoes and broccoli, finished with a luscious lobster sauce. A refined and memorable dining experience.
From the Sea
Lobster & Crab Paradise$95.00A jaw-dropping seafood feast served in a fresh half pineapple with crispy snow crab, whole fried lobster tail, shrimp, mussels, Idaho potatoes, sweet peppers, charred lemon, and signature house sauces.
Deluxe Ocean Feast$105.00A generous seafood platter featuring snow crab legs adorned with edible gold leaf, butter-poached whole lobster, baked oysters, and succulent shrimp, served with crispy chips, fresh greens, our signature house sauces, and warm garlic butter for dipping.
The Pasta Collection
Deluxe Mac & Cheese$41.00
Lobster & Shrimp Pasta$51.00
Chicken parmigiano Pasta$26.00Experience the rich flavors of pasta tossed with tender chicken in a creamy alfredo sauce. Finished with a generous sprinkle of Parmesan, this dish is a decadent celebration of comfort and indulgence.
Red Wine Short Rib Pasta$31.00Tender short rib slow-cooked in red wine and demi-glace, tossed with pasta, butter and bell peppers in a rich, savory sauce.
Earth & Garden
Spicy Veggie Linguini Arrabbiata$16.00Linguini pasta prepared with garlic, chili pepper, sweet bell peppers, olive oil, Kalamata olives, rosemary, asparagus, broccoli, cherry tomatoes, and fresh basil, finished in a house-made tomato sauce infused with fresh herbs, offering a gentle yet noticeable heat.
Garden Harvest Platter$19.00Grilled mini bell peppers, asparagus, broccoli and sweet corn, served with a fresh mixed-greens salad and vibrant chimichurri sauce.