Grilled Brie Cheese$17.00Grilled to perfect softness, topped with wild flower honeycomb and seasonal fruit
Classic Peruvian Ceviche*$18.00White fish cooked in a citrus base, red onions, cilantro, avocado, cucumber, jalapeño, and sweet plantains
Crab Cakes*$19.00Fresh house-made crab cakes sitting on top of a house-made yuzu remoulade
Crispy Pork Belly$14.00Plated on a bed of mixed greens, tender and crispy topped with an Asian inspired sauce
Bang Bang Shrimp$16.00Crispy shrimp coated in a creamy, tangy, sweet chili aioli sauce on a bed of spring mixed greens
Papas Bravas$12.00Assorted mini potatoes, topped with brava sauce
Brussels Sprouts$14.00Sautéed with brown sugar, topped with parmesan cheese, almonds, and prosciutto
Beef Carpaccio*$16.00Thinly sliced prime beef tenderloin, arugula, shaved parmesan cheese, olive oil, fresh lemon juice and house-made finishing salt
Salmon Carpaccio*$15.00Thinly sliced salmon drizzled with house-made aioli, and fresh lemon, fried capers, and diced red onion
Charcuterie Board*$15 ppCheeses: Danish Blue Cheese, Spanish Manchego, Wisconsin White Cheddar. Meats: Tuscan Finocchiona Salami, Italian Prosciutto, Italian Pistachio Mortadella
Classic Peruvian Ceviche$18.00
Crab Cakes$19.00
Beef Carpaccio$16.00
Salmon Carpaccio$15.00
Charcuterie Board$15 pp
Salads
Burrata$17.00Burrata served with crostinis and fig jam on a bed of mixed greens, topped with balsamic glaze
Smoked Caesar*$13.00Romaine lettuce with shaved parmesan, capers, house-made Caesar dressing, croutons, cherry wood smoked to finish
Wedge$13.00Iceberg lettuce with crispy prosciutto, cherry tomatoes, served with Sharon’s blue cheese dressing and blue cheese crumbles
She Crab Soup*$17.00A luxurious and creamy chowder infused with lump crab meat and finished with a dash of Sherry
Soup Du Jour$15.00Ask your waiter for today’s specialty
She Crab Soup$17.00
Catch of the Day
Daily Fresh SelectionMPAsk your server for today’s daily special
Prime Cuts
Filet Mignon*$60.008 oz USDA Prime Center Cut cooked to perfection
Ribeye*$50.0016 oz Premium USDA Prime Steaks
New York Strip*$45.0014 oz Premium USDA Prime Steaks
Filet Mignon$60.00
Ribeye$50.00
New York Strip$45.00
Bone-In Cuts
Bone In Ribeye*$80.0022 oz Premium Angus Steak
Tomahawk Ribeye*$150.0032 oz Angus Tomahawk steak slow cooked perfectly to deliver a rich marbled flavor
Sautéed Mushrooms & Onions$7.00
Bone In Ribeye$80.00
Tomahawk Ribeye$150.00
Sharable Sides
Creamed Spinach$12.00
Parmesan Mashed Potatoes$12.00
Mushrooms & Gorgonzola Cream Sauce$12.00
Potatoes Au Gratin$12.00
Mac and Cheese$12.00
Seasonal Vegetables$12.00
Serves 2 •$12 each
Specialty Entrées
Heritage Cheshire Tomahawk Porkchop*$32.00Bone in Heritage Cheshire pork chop encrusted with truffle, black garlic spice, parmesan with a tomato cream sauce. Served over a bed of mashed potatoes and seasonal vegetables
Chef Curated Steak — Chocolate Rubbed New York Strip$50.0014 oz New York Strip, expertly rubbed with a unique blend of coffee, chocolate, and spices. Served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables
Pollo Limón$24.00Pan seared free range Amish chicken breast served with a lemon cream sauce over a bed of heritage rice. Served with seasonal vegetables
Smoked Duck$29.00Culver Duck smoked duck breast served with papas bravas, and seasonal vegetables
Hibiscus Salmon*$26.00Fresh sustainable salmon incrusted with spice, Island inspired hibiscus flower & rum sauce. Served with seasonal vegetables and heritage rice
Pasta Du Jour*MPAsk your server for today’s specialty. Rotates seasonally
Risotto Du Jour*$29.00Daily Chef curated risotto using the finest of seasonal ingredients
Heritage Cheshire Tomahawk Porkchop$32.00
Hibiscus Salmon$26.00
Wine List
Prosecco$13 / $45Ruggeri, Italy
Moscato$12 / $40Saracco, Italy
Cava$40.00Mercat, Spain
Champagne$85.00Nicolas Feuillatte, French
Sparkling Rosé$13 / $40Poggio Costa, Italy
Rosé$16 / $45Black Bird, Arriviste Ca
Daou, Ca$20 / $60
Talley, Ca$60.00
Mannequin, Orin Swift$25 / $80
Bourgogne, France$55.00
The Ned, New Zealand$12 / $35
Black Bird Arriviste, Ca$15 / $45
Fritz Windish, Germany$12 / $35
Pikes Dry Riesling, Australia$15 / $45
Banfi, Italy$14 / $42
Justin, Ca$18 / $56
Wente, Ca$16 / $50
Caymus, Ca
Chalk Hill, Ca$15 / $50
Penner Ash, Oregon$85.00
Caymus Walking Fool$25 / $75
Lassegue, Merlot Blend, France$60.00
Las Legendes, French Bordeaux$115.00
Paxton Shiraz, South Australia$45.00
Orin Swift, Locations FR$50.00
Orin Swift, Locations CA$50.00
Blackboard Merlot, Columbia Valley WA$50.00
Saghesio Zinfandel, Sonoma Ca$58.00
Overture-Opus One, Napa Valley
Allegrini, Valpolicella$14 / $42
Villadoria Nebbiolo$45.00
IL Poggione, Montalcino$70.00
Silvio Grasso, Barolo$78.00
Prunotto, Barbaresco$100.00
Cepas Malbec$13 / $40
Bodegas Muriel Reserva$45.00
Vina Otano, Rioja$16 / $45
Specialty Cocktails
Smoked Old Fashion$18.00Larceny Bourbon, Black Walnut bitters, brown sugar, Earlgrey tea