Ardente: Roman Kitchen & Market
500 E Morehead St #100, Charlotte, NC
Menu (As of 10/30)
GF
- housemade porchetta, romaine, fresh tomato, parmesan $14.00aioli |
- gremolata $18.00
- house pesto, mozzarella, fire roasted tomatoes, fresh $19 / $24 Nspinach, Siano burrata |
- housemade mozzarella, sliced zucchini, topped with fresh $16 / $22mozzarella, prosciutto, chimiciurri |
- fried zucchini slices, tomato sauce, paprika aioli $10.00
- fried housemade mozzarella sticks, tomato sauce, parmesan $13.00aioli |
- sauteed mussels, white wine, sicilian marmalade, chimiciurri, $18.00gremolata |
- fire-roasted tiger shrimp, butter, garlic, parsley, lemon $18.00
Small Plates
- housemade mozzarella, parmesan cheese $15.00
The Trio
- tomato ricotta spread, cannelini bean spread, $17.00served with house focaccia |
- fresh kale, sliced shallots, shaved parmesan, lemon $11.00vinaigrette, topped with fried kale |
- vinaigrette, topped with fried kale $11.00
Wood-fired Pizza
Sides
- fresh mozzarella, provolone, parmigiano reggiano, whipped $14 / $19ricotta |
V
- GF $17 / $23mozzarella, housemade sausage, mushroom, whipped ricotta |
- mixed greens, fresh tomato, shaved parmesan, balsamic $9.00vinaigrette |
Salads & Soups
- housemade mozzarella, fresh tomato, basil, balsamic glaze, $13.00evoo |
V *GF
- house pesto, mozzarella, fire roasted tomatoes, fresh $19 / $24 Nspinach, Siano burrata |
Blood Orange IPA by Sugar
House Beer
- light lager brewed for Ardente by Olde Mecklenburg Brewery $8.00
Ardente: Roman Kitchen & Market: hours and how to order