Shanghai Alley

1148 Kildaire Farm Rd, Cary, NC

Menu (As of 10/30)

• Chicken $15.95Vegetable ofu /T

M

• Homestyle nch Com o or $10.95
• Bee $5.95
• E1. 夫妻肺片 $13.95Szechuan Sliced Beef in Chili Sauce
• E4. 蟹肉鱼肚羹 $22.95Fish Maw Crab Soup
• Spicy Cucumber Salad $9.95West Lake Beef Soup
• E5. 御品养生汤 / 位 $12.95
• H 1. 上海小笼 $8.95
• H7 . 生 $7.95
• Shanghai Pork Soup Dumplings ( pcs) $6.00
• 汤 包
• 韭菜盒子 $7.95
• H 3. 开口锅贴 $8.95
• 葱油饼 $7.95
• Pan Seared Pork Dumplings ( pcs) $6.00
• Scallion Pancake $8.95
• H 0 1. 黄 奶 $5.95
• Steamed Pork Dumplings ( pcs) $6.00
• Custard Buns ( pcs) $3.00

UP

• B1 . gg rop Soup $3.00

D

• B . Pan Seared Pork umplings $6.00
• B1 . Hot Sour Soup $4.00
• B . Crab Rangoon $6.00

Fried Rice

• B5. House Special Lo Mein $15.95
• B16. House Special Fried Rice $14.95
• B6. Vegetable Lo Mein $11.95
• B17. Yangzhou Fried Rice $13.95
• B7. Chicken Lo Mein $12.95
• B18. Roasted Pork Fried Rice $12.95
• B8. Shrimp Lo Mein $14.95
• B19. Vegetable Fried Rice $11.95
• B9. Beef Lo Mein $13.95
• B20. Chicken Fried Rice $12.95
• B10. Pork Lo Mein $12.95
• B21. Shrimp Fried Rice $13.95
• B11. Singapore Rice Noodle $15.95
• B22. Pork Fried Rice $12.95

Duck & Char Siu Pork

• D1. 北京烤鸭 (半只) $31.95
• Char Siu Pork (1 oz) $2.00
• D4. 烤鸭 $19.95
• D5. 烤鸭套餐 $17.95
• 肉套餐 $14.95

H

• 豆沙包 $6.00Steamed Chicken Dumplings ( pcs)
• Red Bean Paste Buns ( pcs) $3.00
• H6 . 素菜蒸饺 $7.95
• 剁椒蒸深水鲈鱼 $49.95
• 蒜蓉粉丝开片虾 $28.95
• 清蒸鲈鱼 $44.95
• 美极爆大虾 $28.95
• 寻味老街遇双海 $32.95
• 核桃虾 $18.95
• 渔家烧三鲜 $29.95
• 干锅虾 $21.95
• Chongqing Dry Pot Shrimp $27.95
• Braised Yellow Croaker w. Tofu $23.95
• Seafood Tofu Clay Pot $18.95
• Spicy Fish Fillet $18.95
• Sichuan Peppercorn Fish in Chili Broth $23.95
• Pickled Vegetable Fish Stew $18.95
• 咸鱼茄子煲 $22.95
• 避风塘软壳蟹 $29.95

Pork

• 梅菜扣肉 $28.95
• P5. 香芋扣肉 $26.95
• 金莎蒜香骨 $32.95
• P6. 老街红烧肉 $24.95
• 鱼香肉丝 $18.95
• P7. 湖南湘潭小炒肉 $23.95
• 回锅肉 $18.95
• P8. 笋尖香千肉丝 $18.95
• 广式王府牛腩煲 $28.95
• P12. 小炒黄牛肉 $21.95
• Signature Yellow Beef $39.95
• P13. 黑椒著仔烧雪花牛 $28.95
• Pepper Short Rib w. Potatoes $28.95

Chicken

• Chicken $25.95/45.95

C.

• 干锅 鸡 $18.95

W

• Dry Pot Chicken $18.95
• C4. 黄焖鸡 $17.95
• Chongqing Blood Curd $32.95
• C1 . 重庆毛血旺
• Chongqing Blood Curd $25.95
• C11. 干锅肥肠 $23.95
• N1. 干炒牛河 $18.95Signature Stir-fried Rice Noodles w. Beef
• N2. 担担面 $12.95
• Dan Dan Noodles $15.95
• Shanghai Fried Noodles $23.95
• 炒 饭 $13.95

I

• C7. 著仔红烧猪蹄手 $25.95
• C12. 虹桥 爆 肚尖 $25.95
• C9. 火爆腰花 $23.95
• C14. 肝腰 $25.95
• V1. 干煸四季豆 $14.95
• V2. 招积冰川茄子 $16.95
• 豆 苗 $16.95
• V3. 干锅台湾花菜 $15.95
• V1 . 香 $16.95

Q

• C8. 湘西土匪猪肝 $23.95
• 老坛酸菜炒大肠 $23.95

L

• V4. 手撕包菜 $13.95
• V11. 炒年糕 $15.95

V.

• 豆 腐 $15.95
• V12. 鱼香茄子 $14.95

T

• V7. 碧家芽菜水芹节 $19.95
• V14. 芹香炒 $16.95

N.

• 牛 面 肉 $16.95
• Braised Beef Noodle Soup $6.00
• 重庆小 $12.95
• N7. 红油抄 $12.95

Shanghai Alley: hours and how to order