The Oyster Bar

101 Black Mountain Ave, Black Mountain, NC

Menu (As of 11/3)

• Creole Seafood Gumbo $12.00
• Barbecued Wild Gulf Shrimp $17.00Served with Baked Asiago Cheese Grits
• Beef Carpaccio $18.00Served with Cracked Black Pepper, Baby Arugula, Shaved Parmesan, Extra Virgin Olive Oil and Horseradish Sauce
• White Cornmeal Fried Oysters $17.00Served on Baby Spinach with Shaved Red Onion, Smoked Bacon, Crushed Egg, and Red Roquefort Dressing
• Iceberg Lettuce Wedge $12.00Served with Smoked Bacon, Crushed Egg, Blue Cheese and a Spicy Comeback Dressing
• Beet Salad $14.00Served with Red and Golden Beets, Candied Walnuts, Oranges, Shaved Red Onion, Bleu Cheese and Lemon Vinaigrette
• Summer Tomato Salad $14.00Gene's heriloom tomatoes, fresh mozzarella, basil, smoked bacon, fried okra, succotash, sliced vidalia onion, cornbread & balsamic vinaigrette
• Fried Clam Strips $15.00served with Dot's tartar sauce.
• Crispy Fried Blue Crab Claws $30.00Served with House Made Cocktail Sauce

Entrees

• Redfish Hal $38.00Blackened North Carolina Redfish with Jumbo Lump Crabmeat and Green Onions Served with Baked Asiago Cheese Grits and Creole Meuniere Sauce
• Chicken Scampi $26.00Crsipy Chicken Breast Breaded and Pan Fried served on a Buttermilk Chive Potato Cake with Grape Tomatoes, Artichoke Hearts, Green Onions and Feta Cheese with White Wine Lemon Garlic Butter
• Coffee Rubbed Filet Mignon $48.00Served with Apple Cider Onion Rings, Grilled Asparagus and Double Stuffed Yukon Gold Potato with Bordelaise Sauce
• Trout Almandine $28.00Grilled Mountain Trout with Toasted Almonds in a Lemon Sage Brown Butter Served on a Corn Cake with Grilled Romaine Crowns
• Cheeseburger $16.00Served with Grilled Red Onion, Smoked Bacon, White Cheddar Cheese, Lettuce, and Tomato on a Toasted Brioche Bun with Dill Pickles and French Fries
• Chicken Scallopini $26.00Served with a Lemon Caper Butter on Linguini Carbonara
• Fried Seafood Platter $26.00Shrimp, Oysters & Catfish served with a Poppyseed Slaw, french fries Hushpuppies and Dot's Tartar Sauce
• Fried Shrimp or Fried Oyster PoBoy $20.00Served with Lettuce, Tomato, and Dill Pickles on French Bread with Dot's Tartar Sauce and French Fries
• Steak Frites $42.00Carved Prime NY Strip with House Cut Pomme Frites & Cesar Salad
• New Orleans Shrimp Creole $28.00Jumbo Gulf Shrimp with Peppers and Onions in a Spicy Tomato Sauce served over Carolina Gold Rice and a side of Grilled French Bread.
• Cajun Seafood Alfredo $28.00Blackened Shrimp and Crawfish Tails in a Creamy Cajun Alfredo sauce with Sweet Green Peas and served over Linguini

The Oyster Bar: hours and how to order