Zambra

85 W Walnut St, Asheville, NC

Menu (As of 11/4)

French Broad Bakery Bread

• French Broad Bakery Bread $9.00Herb Infused Extra Virgin Olive Oil, Balsamic Vinegar
• Harissa Marinated Olives $6.00
• Boquerones $10.00Cantabrian White Anchovies, Pickled Pequillo Pepper, Potato Chips.
• Spiced Valencia Almonds $8.00Piment d’Esplette.
• Pomegranate Braised Pork Spring Rolls $12.00Avocado, Cashew Chili Crisp, Mango Mojo.
• Muhammara $12.00Roasted Red Pepper and Walnut Spread. Sumac, Pomegranate Molasses, Za’atar Garlic Pita.
• Roasted Garlic Hummus $12.00Fried Chickpeas, Parsley, Aleppo Pepper, Za’atar Garlic Pita.
• Arugula Salad $16.00Candied Pecans, Dried Cherries, Grated Manchego, Sour Cherry Vinaigrette.
• Pt’it Basque Cheese $14.00Sheep’s Milk Cheese, Black Raspberry Jam, Dried Figs.
• Spanish Chorizo and Serrano Ham $15.00Caper Berries, Membrillo.
• Sauteed Chickpeas $14.00Baby Kale, Scallion, Hazelnut Romesco, Preserved Lemon, Toasted Hazelnuts.
• Patatas Bravas $14.00Roasted Garlic Aioli, Salsa Brava, Chive.
• Albondigas $14.00Pork and Beef Meatballs, Manchego, Smoked Paprika Tomato Sauce, Grilled OWL Bakery Baguette.
• Yu Xiang Eggplant $14.00Fried Eggplant, Sweet and Sour Sauce, Chili Oil, Sichuan Peppercorn, Scallions, Peanuts.
• Hazelnut Crusted Sunburst Farms Trout $21.00Italian Hazelnut Liqueur, Lemon, Sauteed Spinach.
• Sesame Crusted Scallops $26.00Grapefruit, Avocado, Fennel, Lemon-Poppyseed Vinaigrette.
• House Gnocchi $16.00Sherry Cream Sauce, Spinach, Poppy Seeds, Snow Peas, Chèvre.
• Harissa Roasted Baby Carrots $14.00Whipped Goat Cheese, Roasted Pistachio, Spiced Honey.
• Chickpea Shakshuka $17.00Stewed Tomatoes, Red Peppers and Onions, Moroccan Spices, Baked Egg, Cilantro, Preserved Lemon, Grilled Pita.

Specials

• Green Goddess Salad $16.00Cherry tomatoes. Cucumber. Little Gem lettuce. Feta cheese. 7 minute egg.
• Beets and Straciatella $16.00Siano Straciatella cheese. Pistachio. Navel orange. Shiso. Tarragon. Honey-sherry vinaigrette.
• Country Style Terrine $15.00Local heritage pork. Pistachios. Bacon. Dijon. Cornichons. Celeri remoulade. Crostini.
• Warm Spinach Artichoke Dip $17.00French Broad Bakery baguette.
• Smoked Trout Dip $15.00Dill. Pickled onions. Fried capers. Crostini.
• Swiss Chard a la Catalana $14.00Wine soaked raisins. Pine nuts. Olive oil.
• Suppli al Telefono $14.00Mozzarella stuffed risotto fritters. Braised lamb. Tomato and olive sauce.
• Rock Shrimp Succotash $21.00Brown beech mushrooms. Sweet corn. Butter beans. Creme fraiche. Crispy shallots.
• Mussels $24.00Spanish chorizo. Heirloom tomatoes. Pernod. Basil. White wine. Grilled French Broad Bakery baguette.
• New Orleans Style BBQ Shrimp $18.00Worcestershire. White wine. Lemon. Butter. Grilled French Broad Bakery baguette.
• Grilled Octopus $21.00Confit potatoes. Cherry tomatoes. Smoked paprika.
• Local Pork Loin Skewer $15.00Al pastor marinade. Grilled pineapple salsa. Mexican crema.
• Beef Cheek Bourguignon $25.00Shiitake mushroom. Cipollini onion. Orange flint polenta.
• Grilled Local Pork Belly $14.00Green tomato chow chow.
• Apple Brandy Beef Skirt Steak $25/46Sungold tomato sauce. Grilled Jimmy Nardello peppers. Smashed potatoes.
• Staglin ‘Salus’ Benchlands $80 BTLCabernet Sauvignon. ’21 Napa Valley. Rich cherry. Plum. Cassis. Cocoa. Vanilla.
• Biale ‘Black Chicken’ $95 BTLZinfandel. California. Earthy. Pepper. Raspberry. Black cherry. Oak.
• Château Étang des Colombes-Corbières $64 BTL’21 France. Red fruit. Spice. Savory. Soft tannins.
• Pisgah ‘Valdez’ Coffee Stout $5.00
• Lagunitas Day Time IPA $5.00

Zambra: hours and how to order