Ruth's Chris Steak House
26 All Souls Crescent, Asheville, NC
Menu (As of 11/4)
- signature plates $3 off during happy hour
- food $3 off during happy hour
- napa cabbage, iceberg, spinach & radicchio salad, $22.00mustard & beer
- & béarnaise sauce $38.00
- two filet sliders topped with ruth’s barbecue butter & crispy $21.00served with toasted garlic bread
- onion straws $29.00
- crabmeat small 90 | large 175 $24.00orleans-style cocktail sauce
- demi-glace $22.00
- large shrimp sautéed in reduced white wine, butter, garlic & spices $27.00
- Spicy Shrimp $24.00lightly fried, with sweet & spicy chili sauce
- Caesar Salad* $16.00dressing, crispy onions
- Steak House Salad $14.00tomatoes, garlic croutons, red onions
- Heirloom Tomato Salad $16.00cheese, cajun pecans & crispy onions
- French Onion Soup $16.00aged balsamic glaze, extra virgin olive oil
- Barbecued Shrimp $42.00chef ’s seasonal preparation
- Tomahawk Ribeye* $13.00one pound, fully loaded
- Au Poivre Sauce $8.00brandy & pepper sauce
- Grilled Shrimp $24.00four grilled jumbo shrimp
- Broccoli Au Gratin $14.00steamed broccoli with a three cheese sauce
Ruth’s Favorites
- golden-fried rock shrimp, tossed in spicy $27.00cream sauce
Wine
- ruth’s special grind on a brioche bun with havarti $9.00ritual zero proof rum, seedlip grove 42, orgeat, fresh sweet & sour
- giesen, MERLOT, marlborough $21.00served with housemade chips. best in town!
- ritual zero proof tequila, lyre’s italian spritz, cucumber, fresh sweet & $9.00sour, fever-tree sparkling cucumber soda
- two jumbo lump crab cakes with sizzling $29.00lemon butter
R As Pb E Rry
- absolut raspberri vodka, cointreau, fresh lime $15.00orange bitters
- fresh rosemary $14.00
Ruth ’ S Rye
- blue cheese olives $14.00
- angostura bitters $14.00
- juice, blood orange sour, lime juice $16.00
- chocolate bitters $15.00
- knob creek single barrel bourbon, domaine de $14.00domaine de canton, fresh lemon juice
- canton, fresh lime juice, fresh basil leaves $15.00
- finca decero “remolinos vineyard”, $16.00cinnamon, fresh lime juice
- montenegro, angostura bitters, orange bitters $15.00
Seared Ahi Tuna
- of mustard & beer $22.00
- white wine demi-glace $22.00
Barbecued Shrimp
- two jumbo lump crab cakes with sizzling lemon butter $29.00
- garlic & spices $27.00
Mushrooms Stuffed
- sauce or new orleans-style cocktail sauce $24.00
- broiled, topped with romano cheese $21.00
Harvest Salad
Stuffed Chicken Breast
- tender corn-fed midwestern beef, 11 oz cut $66.00
- full-flavored 24 oz USDA Prime cut $76.00
- herb cheese, lemon butter $42.00
Norwegian Salmon
- equally tender 8 oz filet $56.00
- bone-in 22 oz USDA Prime cut $82.00
- garlic butter, baby spinach, $52.00herb cheese, lemon butter
- grape tomatoes $52.00
Asian Noodle Salad
- petite filet with grilled, jumbo shrimp $67.00
- garlic mashed potatoes $40.00
- overnight, with fresh mint $66.00
Porterhouse for Two
- marinated filet or seared ahi tuna $39.00
- a ribeye 16 oz $65.00
Berkshire Pork Chop
- deliciously juicy $71.00
- 16 oz double bone-in chop, marinated for full
- flavor & tenderness $49.00
Au Gratin
- traditional hand-cut 13 / 15
Mashed
- cut at the peak of flavor $88.00
- bone-in cut, our founder’s favorite 74 well-marbled for peak flavor
- Mac & Cheese
Sweet Potato
- cheddar sauce 16 / with pecan crust 15
Cremini Mushrooms
- a ruth’s classic $15.00
- pan-roasted, fresh thyme $14.00
Lobster Tail
- hand-cut fresh from the cob, diced bell peppers $14.00
- bacon, honey butter $14.00
Steamed Broccoli
Whiskey Basil Smash
- knob creek single barrel bourbon, domaine de canton, $15.00fresh lime juice, fresh basil leaves
Espresso Martini
- of: absolut elyx vodka, zaya gran reserva rum, código reposado small 95
- large 185 $15.00tequila, or russell’s reserve bourbon
Tomahawk Ribeye
- USDA Prime bone-in 40 oz, $88.00at the peak of flavor
- cut, our founder’s favorite $74.00
Filet & Shrimp
- 6 oz midwestern filet with two $59.00panko bread crumbs
- jumbo shrimp $61.00
Ruth's Chris Steak House: hours and how to order