RendezVous

184 New Haw Creek Rd, Asheville, NC

Menu (As of 11/4)

Plat Principal

• Les Desserts $9.00PETITE ASSIETES · small plates
• Baguette & Butter $9 / $5local City Bakery sourdough baguette, butter, confit garlic
• Pommes Frites $5.00our famous french fries with herbs de provence and roasted red pepper mayo
• more to share +4 $18.00
• Deux Pâtés Maison $18 / $15two house-made pâtés: country-style with duck, pork, and pistachios; and duck liver-cognac mousse - with cornichons, caperberries, mustards, toasted baguette
• Escargots $15 / $8six escargot, puff pastry, garlic butter, baguette
• Mediterranean Olives $8 / $16crushed garlic, fennel seeds, thyme, pepper flakes, olive oil, served warm
• Tartine Jambon $16 / $18open faced ham and gruyere on sourdough with béchamel, cornichons, pommes frites
• Portobello Tatin $18 / half $15 · full $29portobello cap, caramelized onions, brie, puff pastry, balsamic reduction, with bleu cheese side salad

Moules Frites

• Moules Frites half $15 · full $29fresh PEI mussels (full order comes with pommes frites!) steamed in your choice of the following preparation:
• Ouverture · Starters $12.00
• Gratinée a L'Oignon $12 / $16french onion soup (bien sûr!)
• Salade du Betteraves au Chèvre $16.00mixed greens, roasted beets, apples, walnuts, goat cheese, dijon vinaigrette
• Grande Père $16.00mixed greens, walnuts, bleu cheese, bacon, dijon vinaigrette
• Salade Composée $16.00three salads, one plate:
• Truite aux Amandes $34 / $32local Sunburst Farm trout encrusted with almonds, citrus beurre blanc with capers, lemon rice pilaf, haricots verts
• Poulet Cordon Bleu Bouchon $32 / $18breaded chicken breast, prosciutto, gruyère, beurre blanc, seasonal veggies, pommes frites
• The French Burger $18.006 oz burger with caramelized onions, gruyère, dijon aioli, pommes frites
• make it vegetarian: substitute a portobello cap $32.00
• Saumon Dijonnaise $32 / $36pan-seared salmon, creamy dijon mustard sauce, seasonal veggies, roasted fingerling potatoes
• Ravioli de Homard $36.00five lobster-filled ravioli, crawfish nantua cream sauce
• +(all you can eat on Tuesday) $6.00Les Desserts · The Sweet Stuff
• La Glace $6.00from Asheville's own Ultimate Ice Cream!
• flavors: madagascar vanilla bean or coconut $8.00
• Mousse au Chocolat $8 / $9rich chocolate mousse, whipped cream, chocolate chips
• Pain Perdu à la Mode $9 / $9.50house-made bread pudding of the day served with Ultimate's madagascar vanilla bean ice cream
• La Banane Bourée $9.50a Michel original: rum-marinated banana wrapped in filo pastry and served with Ultimate's coconut ice cream and caramel sauce
• Crème Brûlée Classique $9.50 / $11original recipe from the 1691 cookbook "Le Nouveau Cuisinier Royal et Bourgeois"
• Profiteroles $11.00choux pastry rolls filled with crème pâtissier, with whipped cream and chocolate ganache drizzle

Le Canard a L'Orange

• MKT $39.00
• Steak au Poivre $39.00pan-seared teres major, crushed black pepper crust, cognac pepper cream sauce, pommes frites and seasonal veggies
• half portion $24 / $39
• Steak Frites Bouchon $39.00pan-seared teres major, house-made garlic butter, pommes frites and seasonal veggies

RendezVous: hours and how to order