Hot Crab Dip$16.00A rich blend of crab, artichoke hearts and parmesan cheese, oven-baked and served with sourdough baguettes.
Shrimp Wontons$11.00Stuffed with cream cheese, shrimp and chives. Served with hot mustard and sweet and sour sauce.
Bourbon Street Mussels$16.001 lb. of fresh mussels sautéed in a New Orleans Cajun cream sauce and served over fettuccine noodles.
Tenderloin Tidbits$16.00Filet and pineapple bites sauteed in our house teriyaki sauce and garnished with scallions and sesame seeds.
Charcuterie Board$30.00A variety of cured meats, cheeses, nuts, and fruits.
Dueling Shrimp$23.00A battle of two shrimp: coconut glazed vs. firecracker aioli.
Wings$14.00More than a pound of wings, fried until crispy. Choose from Honey Sriracha, Signature Hot Sauce or a BBQ bourbon glaze. Served with roasted walnut bleu cheese.
Coconut Crunchy Shrimp$16.00Tempura battered, coated with coconut Panko breading, deep fried and served with a mango habanero sauce.
Pork Pot Stickers$12.00Classic pan fried dumplings, served with plum sauce and sriracha chili sauce.
Lincoln Logs$23.00Slow cooked baby back pork ribs tossed with our house-made BBQ bourbon glaze.
Entrees
Filet Mignon$40.008 oz. of the leanest, most tender of all beef cuts wrapped in bacon.
Baseball Sirloin$36.0010 oz. center-cut sirloin.
New York$45.00Center cut 14 oz.
Prime Rib (While it Lasts)$40.0014 oz. house specialty. Slow roasted daily and served with our creamy horseradish and au jus.
My New Option
Blackened$2.00
Char Crusted Ribeye$46.0016 oz. hand cut ribeye rubbed in a campfire char crusted seasoning.
Elk Medallions$43.008 oz. of pan seared elk medallions served over garlic mashed potatoes & topped with a blackberry red wine sauce.
Osso Buco Pork Shank$38.00Braised in a classic pork demi-glace and served over garlic mashed potatoes.
Bison Medallions$38.008 oz. of seared bison medallions served over garlic mashed potatoes with a sage butter pan sauce.
Bone-In Pork Chop$34.00Grilled 14 oz. prime grade center-cut, bone-in, pork chop served with a peach pepper chutney.
Chicken Oscar$30.00Breaded boneless chicken breast with artichoke hearts, mushrooms, and bearnaise sauce, topped with crab.
Pan Fried Shrimp$27.00Jumbo pan-fried shrimp served with your choice of drawn butter or cocktail sauce.
Coco Crunchy Shrimp$28.00Jumbo shrimp coated with coconut Panko breading and deep fried until golden brown. Served with a side of mango habanero sauce.
Salmon Steak$28.008 oz. Salmon filet prepared to your choice: Grilled, Raspberry or Honey-pepper glazed.
My New Option$4.00Bourbon-soaked cedar plank with a bourbo
Traditional Style$13.00
Pastas
Seafood Scampi$31.00Scallop, shrimp & salmon served in a white wine butter sauce with parmesan cheese, green onion, tomatoes, mushrooms and locally made spaghetti noodles.
Smokehouse Pasta$32.00Tender filet bites sautéed with bacon bits, mushrooms, onions, and artichoke hearts, in a creamy smoked gouda cheese sauce over locally made campanelle noodles.
Cacio E Pepe$25.00Freshly made, local, spaghetti noodles served in a butter, parmesan cheese and cracked pepper sauce. Topped with a grilled chicken breast.
Salads
Big Montana Steak$22.00Crisp greens tossed in cilantro lime vinaigrette and served with red onion, avocado, grapefruit and a fried bleu cheese crisp. Topped with marinated steak and candied almonds.
Million Dollar Salad$14.00Plain
Chicken$20.00
Shrimp$24.00
Salmon on the Peach$20.00Mixed greens tossed in a peach vinaigrette topped with grilled peaches, red onion, gorgonzola crumbles and fried wonton strips. Finished with an 8 oz. grilled salmon filet and drizzled with a balsamic reduction.
Spicy Buffalo Chicken$17.00Mixed greens tossed in our walnut bleu cheese dressing topped with carrots, celery, cucumbers, tomatoes and shredded jack cheese. Finished with your choice of grilled or crispy chicken and bleu cheese crumbles.
Downtown Favorites
Steak Tacos$21.00Seasoned steak in corn tortilla shells dressed with green and red peppers, red onions, avocados, jalapenos and cilantro. Drizzled with ranch.
Fish Tacos$17.00Fried cod served in two flour tortillas with shredded cabbage, cajun aioli and pico de gallo.
Shrimp Tacos$17.00Blackened shrimp with shredded cabbage, cilantro, pineapple pico de gallo, lime crema and chipotle aioli. Served in campfire flour tortillas.
Tuna Tacos$19.00Blackened Ahi tuna with shredded cabbage, pickled vegetables, green onion and wasabi mayo.
Tempura Chicken Fingers$15.00Strips of chicken breast battered and deep fried. Served with honey mustard.
Prime Rib Dip$20.00A savory combination of shaved prime rib and melted Swiss cheese on a toasted Parmesan Philly roll. Served with au jus.
Cowboy Burger$19.00House made MT Bourbon glaze, bacon, pepper jack cheese, and crowned with a steakhouse onion ring. Served with mayo, lettuce, tomato and pickles.
Classic Burger$15.00Served with mayo, lettuce, tomato, sliced onions, pickles and your choice of cheese.
Fish & Chips$16.00Chunks of cod, hand breaded and deep fried to a golden brown. Served with our house-made tartar sauce.
Crab & Artichoke Sandwich
(Available until 2pm only)$15.00Crab, artichoke hearts, sliced red onions and fresh tomato, baked open-faced on rustic white bread and topped with melted cheddar and parmesan cheese.
California BLT
(Available until 2pm only)$14.00We add avocado, chipotle mayo and pico de gallo to this traditional sandwich of bacon, lettuce and tomato.