Ely's Restaurant & Bar

115 W Jackson St, Ridgeland, MS

Menu (As of 10/30)

Appetizers & Salads

• Baked Kibbeh • $14.00
• Crab Cakes • $27.00
• CRAB CLAWS • Half Pound $39.00
• CRAWFISH BISQUE • Cup 7 • Bowl 12
• FRIED OYSTERS • Half Dozen 16 • Dozen $28.00
• Tabouli Salad • $5.00
• Artichoke Heart Quarters • $15.00
• Spinach Salad • $9.00
• Eggplant Ely • $19.00
• Wedge Salad • $15.00
• Crawfish & Shrimp Dip • $12.00

Seafood

• Tenderloin Tips* • $49.00
• New England Scallops* • $54.00
• Redfish • $49.00
• Center Cut Filet* • 56 $78.00
• FILET LOUISIANE* shrimp • 69 / 91 crab • 75 $97.00
• Sweet Chili Glazed Salmon* • $40.00
• Bone-in Filet* • $82.00
• Seabass • $54.00
• Ribeye* • $75.00
• Cowboy Ribeye* • $82.00
• Barbecued Shrimp & Grits • $35.00
• New York Strip* • $69.00
• Vegetable Plate • $28.00

Accompaniments

• Sautéed Mushrooms • 8 Onions & Peppers • 8 Blue Cheese Crust • 6 Gorgonzola-asiago Cream • $5.00

Sides

• Sautéed Mushrooms • $9.00
• STEAK FRIES w/ Gorgonzola cream • $9.00
• Creamed Spinach • $10.00
• MASHED POTATOES w/ sautéed onions • $8.00
• Steamed Broccoli • $5.00
• ANGEL HAIR w/ lemon herb or Alfredo • $6.00
• Broccoli Bacon Au Gratin • $10.00
• Gorgonzola-asiago Mac & Cheese • $13.00
• Roasted Asparagus • $8.00
• GOUDA GRITS w/ bacon jam or SPICY CHEESE GRITS w/ bbq butter • $9.00
• Thin Green Beans • $8.00
• Roasted Carrots • $11.00
• There will be an $8.00

Beef Tenderloin Sliders

• Baked Kibbeh · 9 / 19
• Mini Wedge · $6.00

Gulf Shrimp Sliders

• A small wedge of iceberg lettuce with blue cheese $19.00
• Louisiane Shrimp & Grits · $12.00
• Artichoke Heart Quarters · $11.00

Cocktails

• Old (Towne) Fashioned · $13.00
• Suite 2E · $10.00
• Apple Cider Old Fashioned · $10.00
• French 75 · $10.00
• Cucumber Martini · $12.00
• Blood Orange Paloma · $10.00
• Bourbon/rye of the Week · $9.00
• WINE FEATURE: All wine by the glass $2 off

Ely's Restaurant & Bar: hours and how to order