Anjou Restaurant

361 Township Ave, Ridgeland, MS

Menu (As of 10/30)

Croque Monsieur

• garnished with fresh bacon bits $12.00

Beignet de Courgette

• cup or breakfast potaotes. 15.5 $15.00cheese and béchamel sauce.
• vermouth butter sauce $49.00
• Savory zucchini beignets served with creamy feta $12.00

Huitres Frites Benedicte

• Gulf fried oyster benedict on croissant, with $16.00a Croque Madame.

Filet de Dorade

• With Pernod-garlic butter $14.00
• Gulf redfish on brioche bun with $19.00pâté/pork rillettes.
• lettuce, tomato, pickled onion and $19.00lemon aioli.
• vegetable of the day topped with two Gulf shrimp, finished with $39.00lemon butter sauce.

Des Huitres Frites

• Anjou salad, fruit cup or breakfast potaotes $18.00
• lemon aioli $19.00

Les Pinces de Crabe

• eggs finished with hollandaise. Served with $16.00and served with au jus.
• (fried or Cajun sautéed) $16.00

Café de Paris Burger

• Paris butter. MKT $18.00breakfast potaotes.
• croutons and Gruyere cheese. 5 $8.00
• and Bordelaise sauce $25.00
• La Soupe du Jour 5 $8.00
• and tomato on a brioche bun $19.00
• cheese. 6 $12.00
• In house ground beef patty, topped with herb butter, Brie cheese, $20.00lettuce and tomato on a brioche bun.
• Le Plateau de Fromage $19.00and tomato on a brioche bun
• Vol au Vent $18.00fresh goat cheese crumbles. 7.5 | 15 vegetable, Anjou salad or French fries
• Saumon $31.00Norwegian salmon with corn and asparagus succotash
• Mariniere $15.00White wine, shallots, fresh garlic, butter and parsley

& Charcuterie

• prosciutto ham and house made $19.00pâté/pork rillettes.

Les Entrees

• breakfast potaotes $18.00

Salades

• Anjou salad, fruit cup or breakfast potaotes. 13.5 $17.00potatoes and haricots vert.
• bread, topped with Swiss cheese $17.00potatoes and haricots vert.
• and served with au jus $16.00

Omelette au Jambon & Fromage

• Ham and cheddar cheese omelette. Served $8.00croutons and Gruyere cheese. 5 | · with your choice of cup of French onion soup,
• La Soupe du Jour 5 $8.00

Gruau aux Crevettes

• Gulf shrimp and grits with white wine, butter, $18.00topped with sautéed Gulf shrimp.
• grape tomatoes, red onions and $20.00bacon sauce garnished with green onions.

Saumon Provençale

• fresh bacon bits. 6.5 $12.00

La Salade Cesar

• croutons and fresh Parmesan $13.00with fruit cup.
• Poisson du Jour/Fish of the Day $12.00cheese. 6 |

Mariniere

• French fries or Anjou salad $15.00
• garnished with fresh bacon bits $12.00
• with onion gravy $15.00
• White wine, shallots, fresh garlic, $15.00butter and parsley.

La Salade de Betteraves

• Salad Days bib and mixed greens, $15.00parsley.

Paris Butter

• fresh goat cheese crumbles. 7.5 $15.00
• White wine and fresh diced tomatoes $15.00
• Chicken 6 | Norwegian Salmon $8.00
• fries $18.00
• with creamy feta $12.00

Assiette de Legumes

• You may request an additional loaf for $3.00
• Portobello mushroom $15.00
• undercooked. Consult your physician or public $19.00topped with Gulf shrimp.
• Chicken 6 | Norwegian Salmon $8.00
• and fresh bacon bits. 6.5 | 12.5 $15.00roasted Roma tomatoes, asparagus and Portobello mushroom.

Mardi

• BBQ Brisket $16.00

Mercredi

• tomatoes $15.00

Escargots de Bourgogne

• Boeuf Bourguignon $18.00
• With Pernod-garlic butter $14.00
• shrimp $25.00

Les Sandwiches

• (fried or grilled) $16.00

Daily Fresh Vegetables

• Paris butter. MKT $15.00cheese and béchamel sauce.

Le Plateau de Fromage

• a Croque Madame $16.00

La Salade Anjou

• Salad Days bib and mixed greens, $18.00sautéed Gulf shrimp.

French Bread

• one loaf of complimentary French $12.00cheese. 6 |

La Salade Bistro

• of the day finished with lemon butter sauce. MKT $3.00loaf for
• heart of palm, crumbled blue cheese, red onion and fresh $14.00bacon bits. 7 |

Poulet aux Agrumes

• with Gouda smothered mashed potatoes and finished with $28.00demi-glace.

Les Hors D’oeuvres

• and haricots vert topped with bacon and caramelized onion $35.00demi-glace.

Côtelettes D’Agneau

• pâté/pork rillettes $19.00
• Herb crusted lamb chops served with roasted potatoes and $37.00ratatouille finished with natural jus.

Filet Mignon

• lemon aioli $18.00
• 8 oz. Choice Angus beef served with Dauphinoise potatoes and $50.00asparagus finished with Cognac peppercorn cream sauce.

Les Soupes Et Salades

• La Soupe a l’Oignon $48.00potatoes and asparagus finished with Paris herb butter.
• Classic French onion soup with croutons and Gruyere $8.00cheese. 5 |

Steak Frites

• La Soupe du Jour 5 $8.00
• sauce $36.00

Complimentary French Bread

• All tables will be greeted with one loaf of complimentary $15.00pecans and fresh goat cheese crumbles. 7.5 |
• French bread for up to four guests. You may request $3.00an additional loaf for

Anjou Restaurant: hours and how to order