Dunleith Historic Inn

Name: Dunleith Historic Inn
Address: 84 Homochitto St, Natchez, MS, 39120, US

84 Homochitto St, Natchez, MS

Menu (As of 10/31)

Oyster, Artichoke & Brie Bisque $13.00A creamy oyster velouté finished with fresh herbs and triple-cream Brie
Chef’s Creative Soup $10.00Ask your server about today’s chef-inspired selection.

Savory Spinach Salad $9.00Fresh spinach, hard-boiled eggs, mushrooms, and warm bacon vinaigrette

Cornmeal-crusted Gulf oysters over baby arugula, with $16.00balsamic onions, candied spiced pecans, and bacon blue cheese dressing

Crab Cakes $22.00Two Golden-seared crab cakes with a touch of Creole seasoning
Shrimp Cocktail $14.00Chilled jumbo Gulf shrimp with house-made cocktail sauce
seasoned breadcrumbs, butter, and fresh lemon juice $18.00
Cheese & Seasonal Fruit Board $14.00A curated selection of cheeses, seasonal fruit, and mixed nuts

Bacon-Crusted Fried Oysters $16.00with lemon-shallot arugula salad and garlic aioli
Redfish Pontchartrain $42.00crawfish tails over Creole rice, with grilled asparagus
Duck Breast $38.00accompanied by savory mushroom bread pudding and braised cabbage
Prime Filet $48.00potatoes, classic marchand de vin, and broccolini
Prime Rib $55.0012 oz. prime rib served with Swiss au gratin potatoes and broccolini
Surf & Turf $52.006 oz. filet paired with a 5 oz. lobster tail, served with mashed potatoes and asparagus
Beef Carpaccio $16.00crostini, and shaved Parmesan
Artisan Flatbread $18.00your server for today’s selection
Calamari $14.00house-made BBQ tartar sauce
Truffle-Tossed Pomme Frites $10.00truffle aioli, parmesan, and fresh chives
Grilled Lamb Lollipops $47.00broccolini, and Swiss gratin potatoes
Pub Burger & Fries $16.00shredded lettuce, tomato, pickles, and house-cut fries

with truffle oil and crispy pork belly $13.00
Truffle-Tossed Pomme Frites $10.00Lemon-salted fries tossed in truffle oil, with truffle aioli, parmesan, and fresh chives

Castle Pasta $26.00Rigatoni tossed in slow-roasted tomato marinara, finished with fresh basil

southern greens and mashed potatoes $28.00
Grilled Lamb Lollipops $47.00Four grilled lamb lollipops with mint julep sauce, broccolini, and Swiss gratin potatoes

Broccolini 5 | Grilled Asparagus 7 | Tasso-Braised Southern Greens $8.00
Swiss Gratin Potatoes 7 | Stella’s Famous Grits 5 | Rice 5 | Mike’s Hot Honey Biscuit (2) $5.00

White Chocolate Bread Pudding $9.00Raspberries, strawberries, whipped cream
Mile High Banana Cream Pie $10.00Ripened banana, dulce de leche, whipped cream, Heath Bar crumbles
Chocolate Crème Brûlée $9.00Classic chocolate custard, caramelized turbinado sugar, whipped cream, fresh mint

A creamy oyster velouté finished $13.00with fresh herbs and triple-cream Brie
Chef’s Creative Soup $10.00Ask your server about today’s chef-inspired selection.

Marinated and grilled hanger steak finished $28.00with marchand de vin, served with house-cut fries and garlic aioli