Radish menu (As of 10/30)

200 Jeff Davis Ave #1, Long Beach, MS

Cheers

• Specialty Cocktails $13.00

Orange Peel

• Smoked Glass $1.00

That’s That Me Espresso (Martini)

• Fall Classics $10.00

Lime Cold Foam

• M ock t a i l s $8.00

Wine & Beer

• Bubbly/White/Red

Bubbles

• Brut - Moet & Chandon Imperial $95.00

Gl / Bottle

• Riesling - Dr. Hermann - Germany $52.00
• Rosé - Fleur De Mer - Provence $44.00
• Pinot Grigio - Pighin (Estate Bottled) - Italy $60.00
• Vihno Verde - Broadbent - Portugal $40.00
• Sauvignon Blanc - Bonterra - California $48.00
• Chardonnay - Louis Jadot Bourgogne - France $60.00
• Chardonnay - De Whetshof (Estate Bottled) - South Africa $52.00
• Pinot Grigio - Santa Margherita - Italy $60.00
• Chardonnay - Sonoma-Cutrer - Russian River $50.00

Red Wine

• Pinot Noir - Stoller - Willamette Valley, Oregon $60.00
• Cabernet - J Lohr Hilltop - Central Coast, Cali $80.00

N / a Beverages

• Draft $8.00
• Bottle Sodas $4.00

Coke

• Bottles $5.00

Michelob Ultra

• Saratoga Sparkling $8.00
• Saratoga Still $8.00

Starters

• Crab Beignets $20.00JUMBO LUMP GULF CRAB | BEURRE BLANC | PEPPER JELLY
• Radishes $16.00CONFIT RADISHES | WHIPPED GOAT CHEESE | MINT CHIMICHURRI | HOUSE MADE FOCACCIA
• Pork Belly $18.00SCHNITZEL STYLE BELLY | CREOLE MUSTARD VELOUTE | BLACK EYED PEA CHOW CHOW
• Oysters Casino $20.00CRISPY OYSTERS | BEELER’S BACON | PEPPERS | CRYSTAL HOT SAUCE
• Deviled Eggs (4) $14.00LUMP CRAB | CREAM CHEESE | CHILI OIL | CHIVES
• Brussels Sprouts $15.00BROWN BUTTER / APPLE CIDER GLAZE | PICKLED APPLE | PECANS | CRISP BACON | PARM

Salads / Soups

• Recommended Add-ons Chicken | Shrimp | Lump Crab 7 | 8 $9.00
• Beets / Burrata $18.00MARINATED RED BEETS | DILL | PICKLED RED ONION | NEW ROADS PECANS | CHIVE OIL | FOCACCIA

Pastas / Seafood

• Ramen $27.00DUCK BROTH | PICKLED RED ONION | POACHED EGG | CILANTRO | PORK BELLY | HAND MADE NOODLES

Pairs with LA Posta Malbec

• Agnolotti $28.00BUTTERNUT SQUASH STUFFED PASTA | BROWN BUTTER CREAM | CRISPY SAGE
• Recommended Add-ons Chicken | Shrimp | Lump Crab 7 | 8 $9.00

Pairs with Louis Jadot Chardonnay

• Fresh Gulf Fish $38.00HERB CRUST | GREEN TOMATO JAM | BEURRE BLANC

Pairs with Broadbent Vihno Verde

• Seafood Bucatini $35.00BLUE CRAB BUTTER | GULF SHRIMP | GARLIC PANGRATTATO | CURED EGG YOLK

Proteins

• Filet $45.006 oz Hand Cut Tenderloin | Garlic & Herb Mashed Potatoes | Cabernet Demi

Shareable Sides

• Grilled Broccolini | Garlic Butter | Parm $10.00
• Hand-Cut Rosemary Fries $8.00
• Marsh Hen Mills Gouda Grits $9.00
• Brussels Sprouts $9.00
• Garlic Mashed Potatoes w/Bordelaise $9.00

Sandwiches Served with Hand-cut

• Blanc | Pepper Jelly $20.00

Radish Burger

• Cheese | Mint Chimi | Focaccia $16.00

Pork Belly

• Veloute | Black Eyed Pea Chow Chow $18.00

Brussels Sprouts

• House Pickles | Lettuce $17.00
• Apple | Smoked Pecans | Parm $15.00

Local Catch / Chef’s

• Chili Oil | Chives $13.00
• Preperation $23.00

Recommended Add

• Fried Gulf Oysters | Casino Aioli $9.00ons: Shrimp | Crab 8 |
• Bentons Bacon $20.00
• When available

Butternut Squash Stuffed

• Crispy Sage $18.00

Recommended Add-ons: Chicken

• Shrimp | Crab 7 | 8 $9.00
• Shrimp | Crab 7 | 8 $9.00

Garlic Pangrattato / Cured

• Small 9 / Entree $16.00
• Egg Yolk $18.00

Cream / Marsh Hen Gouda

• Small 12/ Entree $22.00
• Grits $20.00

Sides

• Pecans | Grilled Focaccia $18.00
• Brussels Sprouts $10.00
• Hand-Cut Rosemary Fries $8.00
• Marsh Hen Mills Gouda Grits $9.00
• Garlic Mashed Potatoes $8.00
• Grilled Broccolini $10.00

Radish: hours and how to order