Crescent City Grill
3810 Hardy St, Hattiesburg, MS
Menu (As of 10/30)
Bottle Service
- LA Marca Prosecco 18 / 36
Mimosa
Broussard, LA
- Blonde Ale - 4.8 % Abv - 16 Oz $5.00
- Tomato $6.00
Hattiesburg, Ms
- Breakfast IPA - 4.9 % Abv - 16 Oz $5.00
- Aperol, Champagne, Co2 Bubbles $7.00
- Dirty Blonde Ale - 5% Abv - 16 Oz $5.00
Screwdriver
Abita Springs, LA
- Fruited Wheat - 4.2 % Abv - 16 Oz $4.00
Pineapple
- and tropical fruit $10.00
Champagne
- lavender 75 $10.00
- Corpse reviver # $2.00
Bitters
- Bourbon Street $10.00
- aromatic for the $10.00perfect ‘sipper |
Chicory
- giving girl breakfast $10.00
Cream
- perfect milk punch $10.00
- ham, onions, bell peppers, $12.99served with horse radish sauce
- shrimp étouffée, poached eggs, $24.99served over cheese grits
- Fried green tomatoes $17.99egg and hollandaise
Grillades & Grits
- topped with sautéed shrimp, mushrooms, $11.99and creole beurre rouge
- Lump crab meat, cream cheese and creole $16.99seasonal fruit
- seasonings in gyoza wraps, flash fried and $12.99served with our mojo sauce
Beignets
- egg, dressed with arugula and $7.99with powdered sugar
- Crab cake $28.99side
- House made gulf crabcake served with $18.99charred lemon and remoulade
- roux $18.99served with cheese grits
- fresh fruit 16.99 / Cup 7.99 / Bowl 9.99
- fresh Catch
Grilled Catch of the day
Sensation
- Boneless chicken breast 6.99 / 10.99vinaigrette
House
- Mixed greens, cheddar and jack $18.99with choice of side
- cheeses, tomatoes, bacon, pepper, $18.99in Alfredo
- Mardi Gras pasta 6.99 / 10.99and Cajun croutons
Caesar
- and served with Parmesan fries $22.99with fettuccine
- our house made Caesar 6.99 / 10.99 / 35.99dressing
Fried Shrimp po boy
- cheeses, bacon, tomato, egg, $15.99and sliced pickles
- seafood rémoulade $14.99
- Cajun ranch $17.99
- cajun pickles and an Alabama white BBQ $14.99pickles, and seafood remoulade
- sauce $14.99
- Swiss cheese on Loblolly bread $15.99
- on Loblolly Bakery French Bread (extra napkins, no $15.99charge)
- Bakery bun $17.99
- Loblolly Bakery bun $14.99
Seasonal Berry Salad
- sorghum vinaigrette $15.99
Stuffed Mushrooms
- topped with sautéed shrimp, mushrooms, and a $12.99deep-fried and served with horseradish sauce
- Creole beurre rouge $11.99
Crabmeat Wontons
- and seeds; served with pita bread and carrot sticks $12.99with our Mojo sauce
Smoked Duck Spring Rolls
- au gratin with sour cream, fried jalapeños, green $12.99with mojo sauce, hoisin, and chili mustard
- onions, and homemade tortilla chips $9.99
- Seasoned beef $2.00
- A blend of duck and pork. Served with mojo $12.99sauce, hoisin, and chili mustard
Roux
Seafood Gumbo
- okra, Gulf shrimp, and crabmeat $22.99 / Cup $7.99 / Bowl $9.99side
Greek Chicken
- pecans, blackberries, shaved radish, goat cheese, $15.99champagne and sorghum vinaigrette
- City Grill roasted potatoes $18.99
Catfish Plaquemine
- Cajun ranch $17.99
- Creole cream sauce, served over jambalaya $23.99
Steak Frites
- 10 oz flat iron steak grilled to temp, topped with $18.99dressing with a rice flour fried chicken thigh
- bordelaise, and served with parmesan and herb fries $35.99
Zydeco Chicken
- seeds tossed in your choice of a spicy Thai vinaigrette or $18.99a creamy miso vinaigrette
- creole chicken pasta salad $18.99with choice of side
Shrimp and Grits
- red onion and bitter greens $14.99
- With marinara, gravy, or ranch on the side $12.99
- stone ground grits $22.99
Sensation Salad
- tossed with ramano and bleu cheeses in a tangy $22.99grits
- white wine vinaigrette $6.99 / Large $10.99
Caesar Salad
- Grilled Chicken $6.99
- Blackened Shrimp $7.99
- Blackened Chicken $7.99
- Atlantic Salmon $23.99
- tossed in our Caesar dressing $6.99 / Large $10.99
- Fried Shrimp $6.99
- Fried Jalapeños $1.99
- tossed in our Caesar dressing 6.99 / Large - 10.99
House Salad
- shellfish, eggs, unpasteurized milk, or nuts may increase your $10.99
- Cathead honeysuckle, lime, ginger beer $12.00
- Mixed greens with carrots, cabbage, cheddar and jack $12.00lime, cranberry grenadine
- cheese, bacon, croutons, tomato 6.99 / Large - 10.99
Blackened Chicken Sandwich
- sauce , red onion, pickled green tomatoes creole $14.99baked Loblolly Bakery bun
- hummus, and cilantro with a hot yogurt drizzle served $15.99on a pita wrap
Fresh-Cut Fries
- sauce with fettuccine noodles $22.99
Fresh Fruit
- fettuccine tossed with mushrooms and $18.99green onions, in Alfredo sauce
Espresso Martini
- Bee’s Knees $12.00London dry gin, lemon, honey
Take It on the Rum
- grenadine $12.00
- London dry gin, lemon, honey $12.00
- may increase your risk of foodborne illness. 10.7 $12.00passion fruit, grenadine
Blackened Catch Orleans
- Blackened catch of the day topped with $11.99rouge
- sauteed shrimp, mushrooms, garlic and green $39.99onions in a light Creole cream sauce
Andouille Crusted Redfish
- with our Mojo sauce $12.99
- butter sauce; served with crescent city roasted potatoes and roasted asparagus $36.99
- Stuffed Mushrooms $12.99deep-fried and served with horseradish sauce
- Oysters On The Half Shell $23.99creole cream sauce, served over jambalaya
Crescent City Nachos Au Gratin
- sauteed andouille, mushrooms, and Romano $28.99sauce; served with mashed potatoes
- cheese in a Cajun cream sauce with choice of $9.99green onions, and homemade tortilla chips
- side $18.99
Market Price
- with pepper jack cheese, fried jalapenos, served with lettuce, tomato, $14.99pickles and fried onion; served with fries or fruit
Corn + Crab Bisque
- restaurants Cup 7.99 / Bowl 9.99
Mardi Gras Pasta
- Shrimp, red and green bell pepper, onion, Cup 7.99 / Bowl 9.99shrimp, and crabmeat—
- fettuccini tossed with mushrooms and green $22.99sauce with fettuccine
- onions in Alfredo $18.99
Grilled Chicken Salad
- grapes, diced celery, spiced pecans, and gorgonzola $17.99cheese in a balsamic vinaigrette
Potatoes
Fried Green Tomatoes
- with romano and bleu cheeses in a tangy white wine 6.99 / Large 10.99vinaigrette
Pardon My French
- vodka, vanilla, pineapple, raspberry $12.00Angel’s Envy Single Barrel
The Frenchman
- bitters, Herbsaint rinse $12.00
Crescent City Grill: hours and how to order