NextEats › Mississippi › Food in Gulfport › Breakfast › The Rack House Steak & Spirits › Menu The Rack House Steak & Spirits
1301 26th Ave, Gulfport, MS
Menu (As of 10/30)
Dinner appetizers $31.00 Jumbo Lump Crab Cake $31 / $26 Half-pound of Gulf blue crab, Old Bay, panko crust, house-made remoulade (GF) Lamb Lollipops $26 / $19 New Zealand lamb chops prepared medium, herbs and olive oil, Greek pesto, goat cheese sour cream Tuna and Crabmeat Stack $19 / $17 Yellowfin sashimi, Gulf blue crab meat, avocado, sushi sauce, sriracha lime mayo, toasted sesame seeds, wonton chips Filet Crostinis $17.00 Filet tenderloin, goat cheese, toasted baguettes, balsamic, tomato, basil bruschetta Asiago Spinach Dip 14 24 House-made creamed spinach, onions, nutmeg and spices, Asiago cheese, wonton chips (GF) Bourbon Pecan Glazed Bacon $15.00 In-house thick cut bacon, house-made bourbon pecan glaze MKT MKT $13.00 accompaniments + toppings. Rack House Style (GF) $13 / $19 Rack House Surf and Turf* (GF) $19 / $10 Gulf Blue Crab Meat (gf) $10 / $14 Lobster (gf) $14 / $7 sautéed Mushrooms (gf) $7 / $4 sautéed Vidalia Onions (gf) $4 / $3 Chimichurri (gf) $3 / $2 Roasted Garlic Butter (gf) $2 / $5 Black Truffle Butter (gf) $5.00 SERVED WITH YOUR CHOICE OF SALAD OR SIDE. *Bleu Cheese Wedge New Zealand Lamb Rack $39 / $36 New Zealand Lamb Rack, herbs, olive oil, house-made peppercorn gravy, roasted garlic mashed potatoes Cabernet Braised Short Rib $36 / $29 Beef short ribs, cabernet, garlic mashed potatoes, house-made peppercorn gravy, roasted rainbow carrots Broiled Filet Tips $29 / $25 Filet tips, Himalayan pink sea salt, coarse ground black pepper, roasted garlic mashed potatoes, roasted rainbow carrots, sautéed Vidalia onions, house-made Bordelaise sauce Lemon Parmesan Chicken $25.00 Chicken breast, lemon Parmesan crust, Parmesan risotto, lemon oregano cream sauce Lobster Ricotta Fettuccine $32 / $26 Caribbean lobster meat, tomatoes, fresh basil, ricotta, red wine, fettuccine, cream, white truffle oil, Parmesan Steak + Mushroom Pasta $26 / $25 Steak tips, fettuccine, sliced mushrooms, house-made Alfredo, balsamic glaze Shrimp Alfredo $25.00 Argentinian red shrimp, fettuccine, house-made Alfredo Blackened Chicken Alfredo $25 / $33 Fresh blackened chicken, fettuccine, house-made Alfredo (GF) Bourbon Pecan Faroe Island Salmon $33 / $32 Faroe Island salmon seared medium, house-made bourbon pecan glaze, sweet potato mash, whipped honey butter (gf) Faroe island salmon $32.00 Faroe Island salmon seared medium, Parmesan risotto, white wine cream sauce sandwiches $18.00 SERVED WITH YOUR CHOICE OF SALAD OR SIDE. *Bleu Cheese Wedge Filet + Ribeye Burger $18 / $19 Ground in-house filet tenderloin and ribeye, rosemary and Parmesan, Gruyere Lamb Tacos $19 / $17 2 tacos, lamb, herb and olive oil, roasted red bell pepper, Greek pesto, goat cheese sour cream Tuna Stack Tacos $17 / $18 3 tacos, Yellowfin sashimi, Asian spices, harvest lettuce, fresh avocado, sriracha lime mayonnaise, sushi sauce, toasted sesame seeds Steak Tacos $18 / $19 2 tacos, steak tips, harvest lettuce, blend of five cheeses, chimichurri sauce, pickled onions, sour cream Prime Rib French Dip $19.00 Quarter pound of smoked prime rib, cabernet stock au jus, baguette, Gruyere, sautéed Vidalia onions, horseradish sour cream, side of cabernet stock au jus soups and salads $10.00 French Onion Soup $10 / $7 Caramelized Vidalia onions, apple cider vinegar, Cabernet beef stock, French baguette croutons, Gruyere cheese Soup of the Day $7.00 Ask your server for today's selection (gf) BLEU CHEESE WEDGE $8.00 House-made Danish bleu cheese dressing, crumbles, grape tomatoes, red onion, bourbon pecan glazed bacon, balsamic drizzle Fresh Garden $7.00 Harvest lettuce. five cheese blend, grape tomatoes, red onions, cucumber, Asiago cheese croutons (gf) CAESAR $7.00 Romaine lettuce, house-made Caesar dressing, shaved imported Parmesan, Asiago cheese croutons (GF) Salad Toppers Grilled Argentinian Reds $11.00 Faroe Island Salmon $20.00 Steak Tips $11.00 Blackened Chicken $9.00 Sides $6.00 (gf) BAKED POTATO $6 + bacon .75 + cheese .75 / $7 Butter, sour cream, chives (gf) steamed asparagus $7.00 Asparagus, hollandaise, rosemary Parmesan (gf) brussel sprouts $7.00 Brussel sprouts, caramelized onions, fresh chopped bacon, balsamic glaze bacon mac and cheese $7.00 house-made five cheese cream sauce, bacon (GF) creamed spinach $7.00 Baby spinach, onions, cream, Parmesan, nutmeg, spices (gf) Sautéed mushrooms $7 / $6 Mushrooms, garlic, truffle oil, spices (GF) Parmesan and Rosemary Fries $6.00 Rosemary Parmesan, house-made balsamic ketchup (gf) Sweet Potato Creme Brulee $6.00 House-made sweet potato mash, brown sugar brulee, whipped honey butter, cinnamon (gf) Roasted Garlic Mashed Potatoes $6.00 House-made mashed potatoes, garlic cream, butter, seasonings The Rack House Steak & Spirits: hours and how to order