Harveys

200 Main St, Columbus, MS

Menu (As of 10/30)

M BBQ Chicken

• With Bacon Potato Salad & Baked Beans $10.95

T House-made Meatloaf

• With Mashed Potatoes & Broccoli $10.95

Fried Chicken

• With Four-cheese Macaroni & Baked Beans $10.95

Hamburger Steak

• A P P E T l Z E R Ss TH WITH MUSHROOM GRAVY & MASHED POTATOES $10.95

Fried Cheese Cornmeal Fried Catfish

• With French Fries & Hush Puppies $11.95
• Mozzarella sticks served with ranch dressing $10.95

Sandwiches &

• Dipped in buttermilk & seasoned flour. Served with ranch dressing

Prime Rib Sandwich

• toasted French brioche loaf. Served with au jus $17.95
• crumbles, corn, grape tomato & citrus vinaigrette 17.95 tomato & mayo. 17.95
• Harveys Club Salad The Club $12.95two cheeses & grape tomatoes. Served with cheese toast
• Asian Chicken Salad $11.95dressing, crispy wontons, chives & black sesame seeds
• Six-ounce slab of the best slow-roasted prime rib around on $17.95toasted French brioche loaf. Served with au jus.
• French brioche loaf. Served with au jus $17.95

Barbecue Chicken Salad

• Black beans, corn, scallions, tomatoes, mixed cheeses & crispy $11.95mayo & honey mustard on wheat toast.
• Ask what our chefs are preparing today. Market price $11.95corn tortilla strips. Served with ranch dressing.
• Black beans, corn, scallions, tomatoes, mixed cheeses & $11.95crispy corn tortilla strips. Served with ranch dressing.

Steak & Wedge

• Wedge of iceberg lettuce topped with grilled Certified Angus Beef® bacon & tomatoes atop smoked cheddar & jalapefio grit $14.95
• eggs, crispy onion straws, green onion & barbecue ranch $17.95
• tenderloin, Mississippi caviar, grape tomatoes, chopped hard-boiled $17.95eggs, crispy onion straws, green onion & barbecue ranch.

Soup & Salad

• Bowl of our house-made soup served with a House or Caesar Salad $9.95
• Two skewers of blackened shrimp, smoked cheddar & jalapeno grits, $14.95finished with honey pepper glaze & corn salsa.
• Honey Pepper Salmon
• rice $16.95

Chicken Blackened Catfish

• Mississippi farm-raised catfish served with smoked cheddar & jalapeno $14.95LEMON PEPPER CHICKEN grits, fresh sautéed spinach & finished with a light citrus butter.
• Cajun-seasoned chicken breast with red-skinned mashed potatoes, sauce, tomatoes & scallions $14.95
• veal jus, crawfish cream & scallions $15.95

Desserts & Prime Rib

• & pecans, topped with Bourbon sauce $7.95
• 12-ounce Certified Angus Beef®, marinated for 48 hours $30.95in soy, pineapple, garlic & ginger.
• A thick, warm brownie with vanilla ice cream, chocolate & $7.95caramel syrup & whipped cream.

Prime Rib

• whipped cream
• JUBILATIONS CREAM CHEESECAKE to order, 1207 28.95 | 1607 32.95
• ‘ona crunchy pecan & graham cracker crust $6.95

Menu

• Fried Cheese $10.95Mozzarella sticks served with ranch dressing
• The Club $11.95& honey mustard on wheat toast
• Bread Pudding $7.95& pecans, topped with Bourbon sauce
• Mississippi Brown Butter Cake $7.95Topped with caramelized peaches, ice cream & whipped cream
• Honey Pepper Salmon* $27.95Fresh salmon, glazed with honey pepper. Served with asparagus & wild rice
• Blackened Catfish* $19.95sautéed spinach & finished with a light citrus butter
• Chicken Tenders $14.95Hand breaded & fried 'til golden brown. Served with your choice of side
• & Screwdrivers $4.00
• Morning Mule $5.00
• Blueberry Mimosa $6.00
• Eggs Benedict $12.95breakfast potatoes and grits or freshly cut fruit

Fried Mushrooms

• Dipped in buttermilk & seasoned flour. Served with ranch $11.95dressing.

Salmon Cobb Salad

• Mixed greens, BBQ glaze, bacon, egg, red onion, bleu cheese crumbles, $17.95corn, grape tomato & citrus vinaigrette.

Harveys Club Salad

• Fried chicken tenders or grilled chicken breast with bacon, ham, two $12.95cheeses & grape tomatoes. Served with cheese toast.

Asian Chicken Salad

• with carrots, grape tomatoes, Asian honey mustard dressing, crispy $11.95wontons, chives & black sesame seeds.
• with carrots, grape tomatoes, Asian honey mustard dressing, crispy $11.95wontons, chives & black sesame seeds.
• pineapple, garlic & ginger $30.95
• Mississippi caviar, grape tomatoes, chopped hard-boiled eggs, crispy onion $17.95straws, green onion & barbecue ranch.
• Bowl of our house-made soup served with a House or Caesar Salad 9.95 12 02 28.95 | 16 02 32.95

Down Home Burger

• Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, 12.95 Add bacon 1.45mayo & mustard on a sourdough bun.

Blackened Steak Melt

• Blackened Prime Rib on French Roll with Monterey Jack, lettuce, $17.95tomato & mayo.

Brownie Delight

• A thick, warm brownie with vanilla ice cream, chocolate & caramel $7.95syrup & whipped cream.

Jubilations Cream Cheesecake

• Baked locally with cream cheese, real butter & natural vanilla, on a $6.95crunchy pecan & graham cracker crust.

Wood-fired Steaks

• Steak Add Ons $4.00TRUFFLE BUTTER 5 | CRAWFISH CREAM SAUCE
• Shrimp 6 | Garlic Compound Butter $2.00

Filet Mignon

• 8-ounce Certified Angus Beef® center-cut tenderloin, seasoned with our $39.95chef's blend of herbs & spices.

Marinated Ribeye

• 12-ounce Certified Angus Beef®, marinated for 48 hours in soy, $35.95pineapple, garlic & ginger.

Classic Ribeye

• Wood-fire grilled 12-ounce Certified Angus Beef® house-cut ribeye, $35.95seasoned with our chef's blend of spices.

NY Strip with Garlic Butter

• 14-ounce Certified Angus Beef®, seasoned with our chef's blend of $33.95herbs & spices, basted in garlic compound butter.

Shrimp & Grits

• tomatoes atop smoked cheddar & jalapefio grits $20.95

Cajun Shrimp Skewers

• Two skewers of blackened shrimp, smoked cheddar & jalapeno grits, finished with $18.95honey pepper glaze & corn salsa.

Cajun Chicken Pasta

• Cajun-spiced chicken breast over linguine with creamy seafood Orleans sauce, $18.95tomatoes & scallions.

Lemon Pepper Chicken

• Wood-fire grilled chicken breast seasoned with lemon pepper. Served with red $21.95skinned mashed potatoes & grilled asparagus.

Delta Chicken

• Cajun-seasoned chicken breast with red-skinned mashed potatoes, veal jus, $22.95crawfish cream & scallions.

Fresh Blueberries

• Grand Mimosa $6.00
• peppers, & parmesan. Served with freshly cut fruit $17.95
• tomatoes atop smoked cheddar & jalapeno grits $14.95
• breakfast potatoes topped with sausage gravy and chives $13.95

Chicken & Waffles

• Belgian waffles, buttermilk-fried chicken, caramelized peaches, whipped cream & $15.95powdered sugar.

The Club

• Chicken tenders served over a buttermilk biscuit topped with sausage gravy, a sunny- honey mustard on wheat toast $11.95
• side-up egg, chives & maple syrup $10.95

Quiche

• Club quiche with a Caesar salad, house salad or soup of the day $9.95
• Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo & 12.95 Add bacon 1.45mustard on a sourdough bun,

Fried Cheese

• CRAWFISH & PIMENTO DIP crawfish cream & scallions $15.95
• FRIED MUSHROOMS beans $12.95
• Dipped in buttermilk & seasoned flour. Served with ranch dressing $11.95

Broccoli Bites

• SPINACH ARTICHOKE DIP & wild rice $16.95
• Two skewers of blackened shrimp, smoked cheddar & jalapefio grits, $14.95finished with honey pepper glaze & corn salsa.

Blackened Catfish

• Mixed greens, BBQ glaze, bacon, egg, red onion, bleu cheese crumbles, corn, grits, fresh sautéed spinach & finished with $14.95
• grape tomato & citrus vinaigrette $17.95
• Orleans sauce, tomatoes & scallions $14.95Fried chicken tenders or grilled chicken breast with bacon, ham, two cheeses &
• grape tomatoes. Served with cheese toast $12.95

Harveys: hours and how to order