Triple 3 Vineyard

3665 Sunny Rd, Washington, MO

Menu (As of 10/30)

Flatbreads

• Starters $12.00
• Olivino Bread Dipping $12 / $16A dish of Tuscan Herb Olive Oil and 20 year aged Denissimo Balsamic with parmesan cheese and fresh cracked pepper, served with warm toasty French bread.
• Bruschetta $16 / $13Crostini bread topped with marinated tomatoes, Olivino 20 aged balsamic, pesto, and parmesan cheese.
• Bavrian Garlic Pretzel $13 / $29A jumbo Bavarian pretzel brushed with Olivino Garlic Olive Oil and sprinkled with kosher salt. Served with warm beer cheese.
• Charcuterie Board $29 / $10An assortment of meat, cheeses, and extras.
• Homemade French Onion Dip $10.00Housemade French onion dip served with St. Louis’ favorite spicy potato chips Red Hot Riplets.
• Salads $13.00
• Italian Salad $13.00Romaine, marinated tomatoes, red onion, salami, parmesan cheese, Olivino Neapolitan Herb vinaigrette.
• Greek Salad $13.00Romaine, artichokes, marinated tomatoes, red onion, Kalamata olives, house-made Olivino hummus, feta, Neapolitan Herb vinaigrette.
• Sandwiches $16.00
• Texas Bistro $16.00Brisket, bacon, tomatoes, red onion, pickles, mozzarella, BBQ Sauce.
• Chicken Pesto $16.00Chicken, red onion, tomatoes, Pesto, 20 year aged balsamic.
• Spicy Italian $16.00Salami, pepperoni, capocollo, mozzarella, banana peppers, jalapeño, red onion, tomatoes, pesto, Baklouti olive oil.
• Flatbreads $17.00
• BBQ Brisket $17.00Brisket, bacon, red onion, mozzarella, garlic oil, BBQ sauce.
• Three Little Pigs $17.00Salami, pepperoni, bacon, red sauce, mozzarella, red onion, topped with pesto.
• Portobello $17.00Portobello mushrooms, bacon, red onion, mozzarella, shaved parmesan, black truffle aioli, drizzled with Black Truffle Oil.
• Buffalo Chicken $17.00Baklouti olive oil, hot sauce/ranch, chicken, onion, bacon, jalapeño, and mozzarella.

Triple 3 Vineyard: hours and how to order