(dairy free, gluten free, vegan)$7.00assorted vegetables pickled in curry brine
Marinated Olives
(dairy free, gluten free, vegan)$8.00garlic and herb marinated olive blend
Plates & Shareables
with house ketchup and aioli$10.00choose seasoning: salt & pepper, cacio e pepe, dill, or korean bbq
Roasted Red Pepper Hummus
(gluten free without lavash)$12.00with olive-feta salad, pickled red onion, lavash crackers
Planter's Caesar Salad
available add-ons$6.00sautéed mushroom
chilled shrimps$10 / $12
Pimento Cheese Dip$15.00aged gouda pimento cheese dip topped with jalapeno bacon chutney, served with wonton chips
Chicken Confit
(dairy free)$16.00confit chicken leg, sautéed swiss chard with apple and parsnips, roasted fingerling potatoes with preserved lemon and rosemary, velouté sauce
pastrami sliders$16.00shaved pastrami, stoneground mustard butter, and demi-caramelized shallots on brioche slider buns, garnished with cornichon
Burrata$18.00creamy burrata cheese served with an herbed tomato salad and chive oil, served with baked baguette
Spicy Garlic Shrimp
(gluten free, dairy free)$18.00chilled poached shrimp, lightly tossed in sweet chili garlic, with sweet chili cocktail sauce, and lemon
Short Rib Tartine$18.00grilled upper crust country sourdough topped with braised short rib, delice de bourgogne cheese, sautéed mushrooms, bone marrow butter, and arugula
Mushroom Vermicelli
(dairy free, gluten free, vegan)$18.00sautéed vermicelli noodles tossed with vegan mushroom-black garlic XO sauce, topped with sautéed mushrooms, chili rubbed tofu, and bok choy
Sweets
ice cream sandwich$8.00chocolate chip cookies with vanilla bean ice cream
Bourbon Butter Cake$10.00layered yellow cake filled with chocolate chips, pecans and white ganache topped with bourbon white frosting