Lorenzo's Trattoria
1933 Edwards St, St. Louis, MO
Menu (As of 11/1)
Appetizers
House Salad
- Tomato MozzarellaTomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette
- Bibb Saladwith Volpi salami, mortadella, parmesan croutons, red onions and sweet vidalia onion dressing
- Caesar Salad
- Cup or Bowl
- Soup of the Day
Pizza
- PepperoniRoasted garlic, pepperoni and kalamata olives
- Chicken PestoGrilled chicken with pesto, red onions and fresh tomatoes
- SausageItalian sausage, roasted peppers and balsamic onions
- ProsciuttoProsciutto, mushroom and sage
- Four CheeseFresh tomatoes, basil, roasted garlic and four cheeses
Pasta
- TortelliniRoasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce
- Chicken RisottoSaffron Risotto served with grilled chicken, asparagus and fresh tomatoes
- Spinach GnocchiHouse-made with portabellas, pine nuts and olive oil-poached tomatoes
- Fettuccine Alfredowith grilled chicken and truffle oil
- Veal Risottowith veal and mushrooms
- Fresh Conchiglie With Eggplantcapers, kalamata olives, fresh mozzarella in tomato sauce
- Seafood Risottowith shrimp, calamari and scallops in mushroom ragù
- Potato GnocchiHouse-made with luganiga and arugula in gorgonzola, fontina and parmesan sauce
- Spaghettiin beef Bolognese
- Angel Hairwith fresh tomato sauce, basil and shaved parmesan cheese
- Add Grilled Italian Sausage
- Fresh Conchiglie With Porchettaroasted cauliflower and peas in a brown butter sage sauce
Entrées
- Grilled Beef Tenderloin Medallionswith garlic whipped potatoes and asparagus in a mushroom red wine reduction
- Grilled Barramundiwith polenta, spinach, tomatoes, kalamata olives and caper berries
- Braised Ossobucowith saffron risotto and orange gremolata
- SalmonGrilled salmon with portabella mushrooms, spinach tortellini and lemon aioli
- Veal Picattawith portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach
- Sauteed Provimi Calves Liverwith caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta
- Veal Milanesewith artichokes, kalamata olives, arugula and pappardelle
- Chicken Spedinistuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth
Desserts
- Traditional Tiramisu
- Cinnamon Amaretto Bread Pudding
- Spumoni Ice Cream
- Cannoli with Ricotta Filling
- House Made Ricotta Cheesecake
Lorenzo's Trattoria: hours and how to order