Coctel campechano$27.00A vibrant seafood cocktail layered with chilled shrimp, tender bay scallops, octopus, and sweet crab, folded into a zesty tomato-citrus base. Bright notes of lime, subtle heat, and fresh herbs bring everything to life—served crisp & refreshing.
Crispy Calamari$24.00Lightly battered calamari, fried to a delicate crisp, finished with a touch of smoked paprika for depth. Served with a vibrant Peppadew aioli—sweet, tangy, and subtly spiced—bringing balance and a bold, addictive finish.
Grilled Oysters$24.00Flame-grilled Blue Point oysters layered with smoky chorizo, finished in a vibrant cilantro-lime butter that cuts through with brightness. Topped with toasted breadcrumbs for a warm, savory crunch—bold, coastal, and expressive.
Jekyll Wings w/ Salsa macha$18.00Crispy, juicy wings tossed in a bold salsa macha of peanuts, sesame and guajillo chile, finished with fresh cilantro, a squeeze of lime, and a touch of crema for balance. (8 pcs)
Jekyll Wings w/ Habanero$18.00Crispy wings glazed in a vibrant mango habanero sauce—sweet upfront with a slow-building heat that lingers just right. (8 pcs)
Crispy Octopus$24.00Tender octopus, crisped to perfection and paired with smoky chorizo and roasted fingerling potatoes. Finished with smoked paprika oil, fresh herbs, and a vibrant mole verde—rich, layered, and deeply satisfying.
Fajitas w / Shrimp
Green Chile Crabcake$27.00Delicate large 6oz blue crab folded into a green chile–kissed crabcake, pan-seared to a golden crisp and finished with a green chile aioli—bright, rich and elegantly balanced.
Arroz con puerco$18.00Fragrant rice layered with smoked pork, caramelized onion, and a sweet heat of pineapple and jalapeño, finished with seared pork belly and crumbled queso fresco—rich and smoky flavor.
elote poblano & crab dip$16.00Roasted corn and charred poblano folded with lime and layered with cotija cheese and jumbo lump crab—creamy, smoky, and bright with a subtle sweetness.
Enchilada Dorado$18.00Crispy fried corn tortillas filled with roasted peppers, onions, corn, and black beans, finished with vibrant mole verde and melted Chihuahua cheese—golden and flavorful.
Seafood Pasta De Crema$52. / $44Wide pappardelle layered with shrimp, scallops, lump crab, and garlic butter cream sauce, finished with white wine, parm
Cinnamon Cream Churros
Plain or Caramel$9.00
Tres Leches Cake$12.00
Cocktails
Jekyll Tequila Old Fashion$17.00A refined tequila classic with purpose. Fat washed tequila delivers richness, Demerara adds soft sweetness, bitters bring control. You taste warmth, citrus, and a clean, confident finish.
Hyde's Michelada$16.00A sharp, savory classic with edge. Lime hits first, spice follows, cold Mexican lager keeps it crisp. You get heat, salt, and refreshment in every sip.
Dr Sandia$12.00A bright, refreshing cocktail that blends smooth vodka with fresh watermelon and crisp lime. Lightly sweet with a cooling hint of cucumber and a splash of soda, it’s clean, vibrant, and effortlessly refreshing with a crisp, lifted finish.
Horchata Milk Punch$16.00A smooth, clarified milk punch inspired by horchata—silky, lightly spiced, and delicately sweet. Served over a crystal-clear cube with a frozen bloom, it’s clean, elegant, and refreshingly refined with a soft, lingering finish.
Devil's breath$17.00A dark, smoldering blend of smoky mezcal, spiced coffee, and rich Kahlúa layered with warm bitters and subtle sweetness. Finished with a brûléed blood orange for a bold, aromatic cocktail that lingers long after the first sip.
Flor de tulum$15.00A vibrant, citrus-forward cocktail crafted with Patrón tequila, freshly muddled lime, and raw sugar, finished with a delicate hibiscus float for a striking floral finish. Served with a Tajín-salted rim and crowned with an edible flower — refreshing, seductive, and effortlessly tropical.
Mocktails
Pineapple coconut colada$15.00A smooth tropical blend of pineapple and orange juice shaken with real coconut purée for a rich, refreshing finish. Bright, creamy, and island-inspired — garnished with fresh mint, orange, and cherry for the perfect escape in a glass.
Orange Sage Nojito$15.00A crisp, herbaceous refresher blending fresh orange and lime juice with aromatic sage, finished with sparkling soda water for a clean, uplifting finish. Bright citrus meets earthy botanicals in a vibrant mocktail garnished with sage, orange, and dried hibiscus.
Blackberry Smash$13.00Fresh blackberries muddled and shaken with citrus, real blackberry purée, and a touch of sweetness, then finished with a crisp splash of soda. Bright, refreshing, and slightly tart with a smooth berry finish — topped with fresh blackberries for a bold final touch.
Dessert Cocktails
Choco crema Martini$12.00A decadent dessert martini layered with rich Kahlúa, toasted hazelnut liqueur, and smooth Irish cream, finished with a cloud of whipped cream. Garnished with cookie crumble and spiked cream for a velvety, indulgent finish that drinks like liquid dessert.
Mango Crème Brûlée Martini$16.00A velvety tropical cocktail with coconut rum, dark Caribbean rum, fresh lime, mango purée, and egg white for a smooth, luscious finish. Topped with a brûléed sugar crown that cracks into layers of citrus, vanilla, and island warmth.
In Control
Clams (1 lb)$120.00
Chaos
Clams (2 lb)
F*cK IT
Clams (3 lb)
Starters
Bone Marrow Beef Tartare$32.00
Colossal Shrimp Cocktail$18.00
East Coast Oysters$20.00Pristine East Coast oysters—cold, briny, and kissed by the ocean. Finished with a chili crisp mignonette that delivers a sharp, savory heat, balanced by fresh lemon for a clean, citrus lift. Bright, bold, and unapologetically raw—this is the sea at its most refined.
Shrimp Scampi$21.00Plump, tender shrimp enveloped in a silky Calabrian chile butter—vibrant and gently spiced. Slow-roasted garlic confit weaves in deep, aromatic richness, while a squeeze of fresh lemon brings a bright, citrus lift.
Crispy Calamari$21.00Lightly battered calamari—golden, crisp, and delicately tender inside. Finished with a smoky pimentón depth and paired with a vibrant peppadew aioli that brings a subtle sweetness and gentle heat. Clean and craveable.
Crispy Octopus$24.00
Prime & Wagyu Selections
Filet Mignon$75.00An exquisitely tender 10 oz center-cut filet—lean, buttery, and flawlessly executed. Seared to a perfect crust while preserving its delicate, melt-in-your-mouth interior. Pure, elegant, and unapologetically refined—this is steak at its most luxurious.
Prime Ribeye$89.00A commanding 22 oz prime ribeye—richly marbled, deeply flavorful, and unapologetically bold. Expertly seared to lock in its natural juices, delivering a perfect balance of charred crust and buttery interior. Decadent, powerful, and unmistakably indulgent—this is steakhouse perfection.
Porterhouse$86.00A commanding 24 oz porterhouse—where tender filet meets bold, richly marbled strip. Fire-seared to a perfect crust, locking in deep, beefy flavor while preserving a buttery, melt-in-your-mouth interior. Two cuts, one statement—decadent, powerful, and undeniably iconic.
New York Strip$60.00A refined 14 oz prime striploin—beautifully marbled with a firm, satisfying bite. Fire-seared to a rich, caramelized crust, unlocking deep, beef-forward flavor while maintaining a juicy, tender center. Clean, bold, and effortlessly sophisticated—this is steak in its purest form.
Bone-In Dry Aged Pork Chop$48.00A robust 14 oz bone-in pork chop—dry-aged for depth, tenderness, and an intensified, savory richness. Expertly seared to a golden crust while preserving a juicy, flavorful center. Bold, elevated, and deeply satisfying—this is pork, perfected.
Australian Lamb Rack$75.00A striking 16 oz Australian lamb rack—tender, delicately marbled, and rich with natural depth. Expertly seared to a caramelized crust, revealing a juicy, refined interior with a clean, herbaceous finish. Elegant, bold, and unmistakably luxurious—this is lamb at its finest.
Chef Featured Entrees
Roasted Black COD$46.00Delicate 9oz black cod, perfectly roasted and finished with a silky beurre blanc. Served alongside fingerling potatoes, asparagus, and roasted cherry tomatoes for a refined, balanced plate.
Le FILET avec PAPPARDELLE$48.00Seared 5 oz prime filet, perfectly rested and set over wide ribbons of pappardelle. Finished in a silky, parmesan cream that coats every bite. Bold, aromatic, and irresistibly rich.
Surf & Turf Duality$98.00A striking balance of land and sea-tender 10 oz prime filet paired with a buttery lobster tail, brought together with roasted asparagus and silky Yukon purée. Finished with a rich red wine demi for depth and contrast. Bold, refined, and perfectly composed.
Salads
Tableside Caesar$14.00Prepared tableside—crisp greens tossed in a smoky, savory oyster dressing. Finished with golden garlic breadcrumbs, aged parmesan, and fresh chives. Striking, interactive, and full of depth.
Bibb Salad$12.00Delicate bibb lettuce—crisp, tender, and vibrant. Tossed in a bright dill vinaigrette, layered with smoky feta and finished with fresh chives. Light, fresh, and quietly luxurious.
Sides
Yukon Garlic herb Puree$15.00Silky Yukon gold potatoes, whipped to a smooth, buttery finish. Topped with a delicate parmesan crust for a crisp, savory contrast and finished with fresh chives. Rich, refined, and deeply comforting.
Roasted Asparagus$16.00Fire-roasted asparagus—tender with a vibrant snap. Finished with a bright citrus hollandaise, a drizzle of bold salsa macha for heat and depth, and a crumble of cotija. Lively, layered, and unmistakably refined.
sautéed Wild Mushrooms$16.00Roasted wild mushrooms—earthy, robust, and aromatic. Finished with a burnt rosemary demi for smoky intensity, creamy goat cheese for balance, and a touch of lemon zest for brightness. Expressive, layered, and composed.
Creamed Spinach$15.00Silky creamed spinach—smooth, rich, and full of savory depth. Layered with a slow-cooked garlic spinach purée and finished with melted fontina for a soft, flowing texture. Classic, elevated, and beautifully balanced.
Hand Cut Truffle Fries$13.00Golden, hand-cut frites—shatteringly crisp with a fluffy center. Paired with tangy malt vinegar aioli.
French Onion Mac & Cheese$16.00A rich take on a classic—tender pasta coated in a smooth Gruyère cheese sauce, layered with deeply caramelized onions. Finished with toasted sourdough breadcrumbs for a golden, crisp topping. Bold, savory, and deeply layered.
Desserts
Phyllo Orange Cake$12.00Delicate layers of crisp phyllo soaked in a vibrant orange syrup—bright, aromatic, and lightly sweet. Finished with a tender, custard-like center and a subtle citrus glaze. Light, elegant, and irresistibly refreshing.
Creme Brulee Cheesecake$12.00Silky cheesecake layered with the elegance of crème brûlée—rich, smooth, and indulgent. Finished with a torched sugar crust that shatters with every bite, revealing a luscious, creamy center beneath. Decadent, refined, and unforgettable.
Specialty Cocktail Collection
The Good Doctor$17.00GRAY WHALE VODKA, BLOOD ORANGE, COINTREAU, LIME
3 O’Clock Old fashion$19.00ANGEL’S ENVY, DEMERARA, BITTERS, SMOKED WITH CHERRY WOOD