Fritanga Nicaraguan Cuisine

2208 S Jefferson Ave, St. Louis, MO

Menu (As of 10/30)

Appetizers

• Taquitos Nicas $10.00Three crispy made from scratch corn flutes filled with either beef, chicken or pork – One filling
• Bread Chicken Wing $13.00Eight breaded chicken wings a side of tostones
• Tajadas Verdes o Maduros con Queso $11.25Crispy green or sweet plantain with fried cheese
• Empanadas $13.00Three made from scratch soft, corn pastries, filled with either shredded beef, chicken, pork or cheese – One filling
• Queso Frito $5.75(Fried Nicaraguan cheese)
• Chancho con Yuca $11.00Marinated, sauteed pork braised in an annatto base stock mixed with tender cassava root

Bud Light

• Michelob Ultra $4.25

Modelo Especial

• Heineken $5.25

Premiun Tequila

• El Jimador $10.00

Flor de Caña

• Aged 4 years $10.00
• Aged 7 years $12.00
• Aged 12 years $14.00
• Aged 18 years $18.00
• Aged 25 years $25.00
• Aged 4 years $90.00
• Aged 7 years $100.00
• Aged 12 years $140.00
• Aged 18 years
• Aged 25 years

LLime, Mango, Passion

• Fruit or Strawberry $9.00

Premiun Margarita

• El Jimador $11.00

Cabernet Sauvignon or

• Pinot Grigrio $8.00

Tamarind or

• Horchata $3.50

Bottles

• Tropical or Mineral water $4.00
• Flor de Caña Rum! $10.00

Churrasco Nica

• chimichurri sauce $21.00

Pargo a la Tipitapa

• Red Snapper toppec with sauteed $25.00tomatoes, onions and green peppers

Carne Asada

• Charbroiled ribbon cut, beef sirloin $21.00marinated with lemon juice, herbs and spices

Entrees

• Canoa de Maduro $16.99Sweet riped plantain filled with your choice of beef, chicken or pork topped with mozzarella cheese
• Platano Loco $16.99Whole green plantain cut in half and filled with your choice of beef, chicken or pork topped with mozarella cheese
• Bistec Encebollado $18.99Sirloin steak richly flovaredwith a classic mojo criollo rubbed with garlic, herbs and spices topped with caramelized onions.
• Pollo Frito $20.00Lightly flour dredged half a fried chicken, marinated in cifrus and herb spices.
• Carne Desmenuzada $16.99Tender shredded beef, chicken or pork simmered in a sofrito of onions, tomatoes and green peppers.
• Chuleta de Cerdo $19.50A roasted pork steak marinated with mojo criollo, sour Orange and spices.
• Pollo al Chimichurri $18.00Charbroiled, flattened boneless breast of chicken seasoned in Chimichurri sauce.
• Camarones de la Casa $21.00Sauteed shrimp in your favorite sauce – Butter or Jalapeño
• Chancho Asado $19.50Grilled pork shoulder marinated in annatto dry rub.
• Tilapia a la Tipitapa $21.00Whole deep fried fish topped with sauteed tomatoes, onions and green peppers.
• Kids Menu $7.50Two Crispy Tortillas with Cheese
• Chicken nuggets with fries $8.50

French Fries

• Tortilla $4.75 per extra side

Fritanga Nicaraguan Cuisine: hours and how to order